Vegan

White Bean Sausage Pasta Sauce Skillet (1 pan, 30 minutes)

Vegan sausage pasta sauce skillet with white beans, walnuts, sun dried tomato, is a simple, one-pan recipe that comes together really quickly with everyday ingredients. Instead of adding pasta or gnocchi to this umami rich sauce, we add beans to it, for a protein-packed meal. Gluten-free

dipping toasted sourdough into vegan sausage pasta sauce in the pan

I love adding beans to various kinds of sauces. Be it Indian sauces or pasta sauces, like my rose sauce beans, spinach Alfredo beans or stroganoff beans!. In this version, I make a simple and delicious sausage pasta sauce. For the sausage we use chopped walnuts and mushroom with tons of sausage-y seasonings — like fennel seeds, smoked paprika, pepper flakes, and Italian herbs. This makes the mixture taste and feel like a browned sausage crumble! This mixture then gets cooked along with the aromatics for the quickest from-scratch vegan sausage EVER.

Then, you just add some tomatoes, tomato paste, vegan cheese, and water to make a delicious, simple sauce that you can add beans to, like I’ve done here, or you can add pasta or gnocchi to it. Or, if you want to have it all, you can add the beans to the sauce and serve it over pasta!

You can also serve this as a herbed Bean stew or use this sauce over a baked potato or roasted cauliflower steaks or just serve it as-is with some garlic bread or toasted sourdough.

vegan sourdough covered in the sausage pasta sauce

Why You’ll Love Bean Sausage Pasta Sauce skillet

30-minute, 1-pan meal that’s packed with flavor
from-scratch vegan sausage crumble cooks in the pan with the sauce to save time and dishes
tons of sausage-y flavor without any meat!
creamy, flavorful sauce with tons of umami from sun dried tomatoes
gluten-free, and soy-free with nutfree option

vegan sausage pasta sauce on a plate with toasted sourdough on the side

More One Pot Dinners

One Pot Peanut Sauce Noodles
Vegan Mushroom Stroganoff
Veggie Bean Stew
Birria Ramen

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Vegan

South Indian Marry Me Lentils

These marry me lentils are a vegan version of South Indian wedding curry. They have a rich flavor from the sauce from Hyderabadi wedding Chikin, made easier and in a single pan. (gluten-free with soy-free, nut-free, coconut-free, and oil-free options)

plate of South Indian marry me lentils with rice

This is a super delicious and decadent lentil curry. I use my Hyderabadi wedding chicken curry sauce and add lentils to it. That sauce is just incredibly delicious with an amazing combination of spices and herbs, and great textures from coconut and almond flour. And it comes out just perfectly every single time.

Don’t get intimidated by the long list of ingredients. Most of the ingredients get added to the pan almost at the same time. So it’s just about three steps to get a fantastically delicious, one-pan, lentil curry.

South Indian marry me lentils in the pan with herbs on top

Marry me lentils are great over rice or quinoa or with some naan or flatbread or even toasted sourdough or garlic bread. Or you can serve these over baked potato or roasted vegetables.

If you don’t like lentils, you can change up the protein by adding chickpeas, white beans, kidney beans, crisped up tofu, soy curls, or seitan, or any other plant-based protein that you like. Some crisped up vegan chicken will work as well.

South Indian marry me lentils in the pan with a swirl of non-dairy yogurt

Basically, all of the deliciousness in these marry me lentils is in the sauce. Use this sauce and let me know if you try it!

If you like this recipe, also try my marry me pasta which has the classic smoky, creamy, addictive sauce!

hand scooping up South Indian marry me lentils with flatbread

Why You’ll Love Marry Me Lentils

delicious, 1-pan dinner loaded with South Indian flavors
simple, whole food ingredients
flexible recipe. Use lentils, as written, or substitute your favorite plant-based protein.
delicious of rice, quinoa, naan, flatbread, toasted sourdough, garlic bread, or roasted vegetables
naturally gluten-free with easy soy-free, nut-free, coconut-free, and oil-free options