Vegan

Vietnamese Curried Tofu Noodle Bowl Recipe

Tuck into a Vietnamese Curried Tofu Noodle Bowl – so fresh and delicious. Rice noodles and quick-pickled vegetables topped with pan-fried sweet and salty curried tofu, drizzled with a spicy maple lime dressing.

These Vietnamese inspired Curried Tofu Noodle Bowls are perfect for when you want a fresh and light healthy meal. Which for me is every day during summer! These colorful vegan bowls are a cross between a Vietnamese Noodle Salad and a curry tofu bowl as they feature cooked cold vermicelli rice noodles, pan-fried curried tofu, lettuce, and veggies, and a refreshing spicy maple lime dressing.

Even though there are several elements to making a tofu noodle bowl, there is very little work involved. We just want to remember to press the tofu! Marinating it is not necessary as we simply pan-fry the pressed tofu wedges along with a sweet and salty curry sauce.

The pickled veggies can be made in advance and stored in the fridge. The pickling process is super easy. In fact, they are done in an hour or two and last weeks when stored in the fridge. Make lots because they are the perfect side dish to burgers and an amazing addition to all your favorite bowls.

MORE DELICIOUS TOFU RECIPES FROM THE BLOG:

MORE BAKED TOFU

Crispy Breaded Tofu
Chili Garlic Baked tofu
Spiced Baked tofu for Butter Tofu
Orange Tofu
Cajun Tofu
Peanut Butter Tofu

PAN FRIED TOFU

Curried Tofu for Banh Mi
Sticky Sesame tofu
Palak Tofu Paneer
Tofu Lalabdar – Tofu with Creamy Tomato ginger sauce

Continue reading: Vietnamese Curried Tofu Noodle Bowl Recipe

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Vegan

Indian Spiced Tomato Soup (gluten-free, soy-free, nut-free) 20 minute

Clear your sinuses with this easy, homemade, Indian spiced tomato soup. Seasoned with garlic, cumin, coriander and turmeric, it’s a perfect meal on a chilly evening or when you’re feeling under the weather.

close-up of bowl of spiced tomato soup with garnishes

This super easy spiced tomato soup is brimming with flavor from lots of Indian spices. It’s warming with a mild spiciness, perfect if you have a stuffy nose or just need a warming meal.

You can make this spiced tomato soup using fresh tomatoes, canned diced tomatoes, or a mix. This flexibility means that you can make this cozy soup year-round, whether you want to make the most of summer’s tomato bounty or are craving tomato soup when tomatoes are out of season.

It’s a spiced, tangy tomato soup with notes of coriander, cumin, bay leaf, and turmeric. It also has loads of garlic and some cayenne and black pepper for heat and flavor and to warm you up from the inside.

spiced tomato soup in the pan with garnishes

If you prefer a creamy tomato soup, add a handful of cashews or pumpkin seeds in while blending, or use white beans for creaminess plus some protein. This is a simple and versatile tomato soup. Use spices and herbs of choice for variation.

I love this spiced tomato soup with a vegan grilled cheese to go with it. Or, you can cut the sandwich into bite-sized croutons and float them in the bowl!

bowl of spiced tomato soup with garnishes added the grilled cheese

Why You’ll Love Spiced Tomato Soup

soothing, warming soup ready in 20 minutes
easy to make in 1 pot
full of warming Indian spices, like cumin, coriander, turmeric, and black pepper
naturally gluten-free, soy-free, and nut-free with an easy oil-free option