Vegan

Vegan Peanut Butter Cake with Chocolate Peanut Butter Glaze

An easy, vegan peanut butter cake with decadent chocolate peanut butter glaze on top is a show-stopping dessert. This is the ultimate, moist peanut butter cake! (blender cake, ready in 25 minutes, soy-free and gluten-free options). This recipe was first published on Dec 8, 2016.

slice of peanut butter cake with chocolate peanut butter glaze

Why You’ll Love Peanut Butter Cake
More Vegan Desserts!
Vegan Peanut Butter Cake with Chocolate Peanut Butter Glaze Recipe
Ingredients and Substitutions
???? Tips
How to Make Peanut Butter Cake
Frequently Asked Questions

This peanut butter sheet cake is super easy and moist. And you can make the batter in the blender! Using the blender method, it takes only 5 minutes to get everything together. You can make the peanut butter cake batter in a bowl, if you prefer.

Whip up the 5-ingredient chocolate glaze or make a peanut butter frosting while the cake bakes. When the cake is cool, you’re ready to frost and serve.

overhead photo of chocolate glaze on the peanut butter cake

This Moist peanut butter cake is amazing as-is or with a glaze or frosting. It’s also a versatile recipe! Use any nut butter of choice, like almond or cashew butter.

The chocolate glaze is just vegan chocolate chips, non dairy milk, coconut oil, and peanut butter. It comes together quickly in a pan on the stovetop while the cake is baking and cooling.

sliced peanut butter cake on a cutting board

Add some chopped peanuts to the batter for crunch. You can also add dried fruits or chocolate chips to the cake!

close-up of slice of peanut butter cake with chocolate peanut butter glaze

Why You’ll Love Peanut Butter Cake

moist, fluffy peanut butter cake
rich chocolate peanut butter ganache topping
quick and easy cake batter you make in the blender
sub nut butter of choice, like almond or cashew butter or sun butter for nutfree
easy to make soy-free and/or gluten-free

fork taking a bite of slice of peanut butter cake with chocolate peanut butter glaze

More Vegan Desserts!

One bowl Pumpkin Bread
1 Bowl Banana Apple Bread. Can be made into muffins
Peanut Butter Chocolate Marble Cake
Vegan Almond Butter Blondies with Chocolate Chips
Vegan Chocolate Pumpkin Cake and Cake Mix In a Jar
Vegan Gingerbread Cake

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Vegan

Indian-inspired Masala Vegetable Pot Pie

This deeply seasoned vegetable pot pie has this amazing creamy white masala sauce that is flavored with from garam masala and other Indian spices! Topped with crispy, puff pastry rounds, this is a total comfort food casserole. (soy-free with nut-free and gluten-free options) originally published May 23 2017

close-up of masala vegetable pot pie in the baking dish

This veggie pot pie has all things I love: creamy, spiced sauce; loads of veggies and greens; and it’s topped with crisp, flaky biscuity puff pastry.

It is so easy to put together. The sauce comes together really quickly in a blender. Then, chop your veggies or use frozen vegetables for an even easier pot pie. Top with your favorite made-ahead biscuit dough or puff pastry sheets cut into rounds.

The hardest part about making this veggie pot pie is waiting to devour it as it bakes. It makes the house smell so amazing!

The masala cream is a simple blender sauce with cashews, non dairy milk, and spices, and it’s super versatile. You can use it to make a white sauce curry, bring to a boil to thicken, and add roasted veggies, baked tofu, baked veggie balls, chickpeas, cooked soy curls, etc.

You can also make this casserole into individual portions in small ramekins with a biscuit on each. Just bake for less time.

No matter how you make this, it’s an easy, crowd pleasing, fun pot pie casserole.
Wishing you all an amazing holiday season! If you’re looking for gifts for family and friends, do consider getting one of cookbooks!(some deals right now on some retailers).