Vegan
Vegan Peanut Butter Cake with Chocolate Peanut Butter Glaze
An easy, vegan peanut butter cake with decadent chocolate peanut butter glaze on top is a show-stopping dessert. This is the ultimate, moist peanut butter cake! (blender cake, ready in 25 minutes, soy-free and gluten-free options). This recipe was first published on Dec 8, 2016.

Table of Contents
- Why You’ll Love Peanut Butter Cake
- More Vegan Desserts!
- Vegan Peanut Butter Cake with Chocolate Peanut Butter Glaze Recipe
- Ingredients and Substitutions
- ???? Tips
- How to Make Peanut Butter Cake
- Frequently Asked Questions
This peanut butter sheet cake is super easy and moist. And you can make the batter in the blender! Using the blender method, it takes only 5 minutes to get everything together. You can make the peanut butter cake batter in a bowl, if you prefer.
Whip up the 5-ingredient chocolate glaze or make a peanut butter frosting while the cake bakes. When the cake is cool, you’re ready to frost and serve.

This Moist peanut butter cake is amazing as-is or with a glaze or frosting. It’s also a versatile recipe! Use any nut butter of choice, like almond or cashew butter.
The chocolate glaze is just vegan chocolate chips, non dairy milk, coconut oil, and peanut butter. It comes together quickly in a pan on the stovetop while the cake is baking and cooling.

Add some chopped peanuts to the batter for crunch. You can also add dried fruits or chocolate chips to the cake!

Why You’ll Love Peanut Butter Cake
- moist, fluffy peanut butter cake
- rich chocolate peanut butter ganache topping
- quick and easy cake batter you make in the blender
- sub nut butter of choice, like almond or cashew butter or sun butter for nutfree
- easy to make soy-free and/or gluten-free

More Vegan Desserts!
- One bowl Pumpkin Bread
- 1 Bowl Banana Apple Bread. Can be made into muffins
- Peanut Butter Chocolate Marble Cake
- Vegan Almond Butter Blondies with Chocolate Chips
- Vegan Chocolate Pumpkin Cake and Cake Mix In a Jar
- Vegan Gingerbread Cake
Continue reading: Vegan Peanut Butter Cake with Chocolate Peanut Butter Glaze
The post Vegan Peanut Butter Cake with Chocolate Peanut Butter Glaze appeared first on Vegan Richa.
Vegan
Indian Spiced Tomato Soup (gluten-free, soy-free, nut-free) 20 minute

Clear your sinuses with this easy, homemade, Indian spiced tomato soup. Seasoned with garlic, cumin, coriander and turmeric, it’s a perfect meal on a chilly evening or when you’re feeling under the weather.

This super easy spiced tomato soup is brimming with flavor from lots of Indian spices. It’s warming with a mild spiciness, perfect if you have a stuffy nose or just need a warming meal.
You can make this spiced tomato soup using fresh tomatoes, canned diced tomatoes, or a mix. This flexibility means that you can make this cozy soup year-round, whether you want to make the most of summer’s tomato bounty or are craving tomato soup when tomatoes are out of season.
It’s a spiced, tangy tomato soup with notes of coriander, cumin, bay leaf, and turmeric. It also has loads of garlic and some cayenne and black pepper for heat and flavor and to warm you up from the inside.

If you prefer a creamy tomato soup, add a handful of cashews or pumpkin seeds in while blending, or use white beans for creaminess plus some protein. This is a simple and versatile tomato soup. Use spices and herbs of choice for variation.
I love this spiced tomato soup with a vegan grilled cheese to go with it. Or, you can cut the sandwich into bite-sized croutons and float them in the bowl!

Why You’ll Love Spiced Tomato Soup
- soothing, warming soup ready in 20 minutes
- easy to make in 1 pot
- full of warming Indian spices, like cumin, coriander, turmeric, and black pepper
- naturally gluten-free, soy-free, and nut-free with an easy oil-free option

More Cozy Soups
- Turkish Lentil Soup
- Broccoli Soup
- Black bean soup
- Easy Lentil soup
- Wild Rice Mushroom Soup
Continue reading: Indian Spiced Tomato Soup (gluten-free, soy-free, nut-free) 20 minute
The post Indian Spiced Tomato Soup (gluten-free, soy-free, nut-free) 20 minute appeared first on Vegan Richa.
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