Vegan
Vegan Instant Pot Coconut “Chicken” Curry with Soy curls

Dinner does not get easier than this Instant Pot Vegan Coconut Chicken Curry with Soy Curls- a simple dump, set, and forget Instant Pot coconut curry the whole family will love. Dump and done, Nutfree, No sautéing or chopping needed! Serve over rice or with roti or Naan.
I love this vegan soy curl Curry. It’s the ultimate comfort food! It features chewy soy curls simmered in a perfectly balanced sweet and slightly spicy tomato coconut sauce. An easy Instant Pot recipe that is rich in plant-based protein, and fragrant thanks to the amazing spices .
This is another dump and done recipe! Just put all the ingredients in the instant pot and pressure cook! And done! Stove top saucepan option is in the recipe notes.
Soy curls are a great chicken/meat subs. They are made with whole non GMO soybeans. You can find them in some stores or online on amazon. They have a slightly stringy texture and if you cook them well, they pick up the flavor and the texture also is very pleasing. I love them in my butter chicken and spicy dragon chicken.
You can also use other dried bean chunks! Look for “Wadi” in Indian stores made of moong bean, black eyed peas and other lentils/beans. The wadi texture is different but they work equally well for this Instant pot soy curl curry recipe. You can also use seitan, tvp, soy chunks, beyond meat strips other chicken subs.
why you’ll love this vegan Coconut chicken curry!
- it’s a dump and done recipe. Just put everything into the instant pot and done. No sautéing needed and almost no chopping!
- it’s Glutenfree and Nutfree
- Use chickpeas or other chicken subs to make it Soyfree
- It takes just a few minutes to put together!
Book news! My Instant pot book got a little delayed because of global supply chain issues. This is affecting many cookbook releases. It will start shipping May 24 instead of May 3. It’s right around the corner! 4 weeks to go! If you haven’t yet picked up the Preorder bonuses, get them here. More bonuses and giveaways coming up. Thank you to everyone who Preordered! Watch the unboxing of the first copies here.
More Soy Curls Recipes:
- Sesame Shallot Soy Curl Stir Fry
- Korean BBQ Soy Curls Crunchwrap
- Skillet Enchiladas with Soy Curls
- Vegan Methi Chicken Curry Recipe (Instant Pot) Soy Curls in Fenugreek Onion Sauce
- General Tso soy curls
Continue reading: Vegan Instant Pot Coconut “Chicken” Curry with Soy curls
The post Vegan Instant Pot Coconut “Chicken” Curry with Soy curls appeared first on Vegan Richa.
Vegan
South Indian Marry Me Lentils

These marry me lentils are a vegan version of South Indian wedding curry. They have a rich flavor from the sauce from Hyderabadi wedding Chikin, made easier and in a single pan. (gluten-free with soy-free, nut-free, coconut-free, and oil-free options)

This is a super delicious and decadent lentil curry. I use my Hyderabadi wedding chicken curry sauce and add lentils to it. That sauce is just incredibly delicious with an amazing combination of spices and herbs, and great textures from coconut and almond flour. And it comes out just perfectly every single time.
Don’t get intimidated by the long list of ingredients. Most of the ingredients get added to the pan almost at the same time. So it’s just about three steps to get a fantastically delicious, one-pan, lentil curry.

Marry me lentils are great over rice or quinoa or with some naan or flatbread or even toasted sourdough or garlic bread. Or you can serve these over baked potato or roasted vegetables.
If you don’t like lentils, you can change up the protein by adding chickpeas, white beans, kidney beans, crisped up tofu, soy curls, or seitan, or any other plant-based protein that you like. Some crisped up vegan chicken will work as well.

Basically, all of the deliciousness in these marry me lentils is in the sauce. Use this sauce and let me know if you try it!
If you like this recipe, also try my marry me pasta which has the classic smoky, creamy, addictive sauce!

Why You’ll Love Marry Me Lentils
- delicious, 1-pan dinner loaded with South Indian flavors
- simple, whole food ingredients
- flexible recipe. Use lentils, as written, or substitute your favorite plant-based protein.
- delicious of rice, quinoa, naan, flatbread, toasted sourdough, garlic bread, or roasted vegetables
- naturally gluten-free with easy soy-free, nut-free, coconut-free, and oil-free options
More Lentil Recipes
- Lentil Coconut Curry
- Gochujang Lentil Stir Fry
- Vietnamese-Inspired Caramelized Pork Lentils
- Red Lentil Spinach Soup
- Indian Spiced Lentil Bean Stew
Continue reading: South Indian Marry Me Lentils
The post South Indian Marry Me Lentils appeared first on Vegan Richa.
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