Indian Vegetarian Recipes

Tomato Pappu (Classic Andhra Dal With Tomatoes)

Any ‘pappu, paruppu or parippu’ dish would be a lentil-based dish in South India. The same goes for the recipe of Tomato Dal. A specialty from Andhra Pradesh, Tomato Pappu is tangy curried lentils made with pigeon pea lentils (tuvar/arhar dal), plenty of tomatoes, onions, herbs and spices. Andhra cuisine is known for its bold…

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Indian Vegetarian Recipes

Soft Idli Recipe: Made the Classic Way

Idli is a classic South Indian breakfast dish prepared from a fermented batter of rice and urad dal (hulled black gram), steamed into soft, airy, and spongy cakes. It is commonly enjoyed with Coconut Chutney and Sambar, making for a nutritious and satisfying meal. It is one of thehealthiest and popular breakfast. Here I share…

READ: Soft Idli Recipe: Made the Classic Way