Being vegan doesn’t mean giving up the Thanksgiving foods you once loved. On the contrary, it’s a great opportunity to introduce delicious vegan dishes to your friends and family and create new animal-friendly traditions!
We’ve scoured the depths of the internet to bring you recipes for the perfect Thanksgiving dinner. Use it thelp you with your holiday meal planning!
Indian Spiced Tomato Soup (gluten-free, soy-free, nut-free) 20 minute
Clear your sinuses with this easy, homemade, Indian spiced tomato soup. Seasoned with garlic, cumin, coriander and turmeric, it’s a perfect meal on a chilly evening or when you’re feeling under the weather.
This super easy spiced tomato soup is brimming with flavor from lots of Indian spices. It’s warming with a mild spiciness, perfect if you have a stuffy nose or just need a warming meal.
You can make this spiced tomato soup using fresh tomatoes, canned diced tomatoes, or a mix. This flexibility means that you can make this cozy soup year-round, whether you want to make the most of summer’s tomato bounty or are craving tomato soup when tomatoes are out of season.
It’s a spiced, tangy tomato soup with notes of coriander, cumin, bay leaf, and turmeric. It also has loads of garlic and some cayenne and black pepper for heat and flavor and to warm you up from the inside.
If you prefer a creamy tomato soup, add a handful of cashews or pumpkin seeds in while blending, or use white beans for creaminess plus some protein. This is a simple and versatile tomato soup. Use spices and herbs of choice for variation.
I love this spiced tomato soup with a vegan grilled cheese to go with it. Or, you can cut the sandwich into bite-sized croutons and float them in the bowl!
Why You’ll Love Spiced Tomato Soup
soothing, warming soup ready in 20 minutes
easy to make in 1 pot
full of warming Indian spices, like cumin, coriander, turmeric, and black pepper
naturally gluten-free, soy-free, and nut-free with an easy oil-free option
