Clear your sinuses with this easy, homemade, Indian spiced tomato soup. Seasoned with garlic, cumin, coriander and turmeric, it’s a perfect meal on a chilly evening...
Explore regional Indian cuisine with me and Try this fantastic Malvani Chikin curry! Western Indian spicy caramelized onion, toasted coconut and kashmiri chili sauce with crisp...
I made some dinner rolls, and what better way to use those than to make some delicious, cheesy mushroom sliders? These are great to serve for...
This moong dal egg bake is a hearty, protein-packed, savory breakfast that cooks up in a single pan! And is freezer friendly! The lentil “egg” batter is...
Creamy tahini ramen with savory teriyaki tofu and homemade chili crisp all cooks up in just one pan! It’s an amazingly delicious, cozy bowl of noodles...
Tofu Kondattam, a South Indian crispy spicy tofu is a fantastic side or appetizer! Tofu is crisped with spices then tossed in a thick sauce of...
Happy new year, Vegan Richa family! As we ring in 2025, I’m super excited to invite you to join our 31-Day Vegan Challenge starting this January....
What a year it has been!! Ups and downs personally and in the world, and so much more to come, extremes of everything, many changes on...
Learn how to make your own Indian Dal Tadka (lentil soup mix) in a jar! Dry soup mixes are a perfect holiday gift, and it makes...
Spicy-sweet-buttery gochujang caramel cookies are chewy perfection! They’re caramelly and absolutely delicious. These almond flour cookies are quick easy vegan and gluten-free Spicy cookies might sound strange...
This easy, vegan lentil Wellington with mushrooms and vegetables, is perfect for holidays and potlucks. A flavorful lentil-mushroom loaf wrapped in crisp puff pastry is a...
Khichdi – also called kitchari – is a cozy lentil rice stew, and khichdi in a jar is a great gift to introduce this delicious Indian...
Homemade chai spice mix is a perfect holiday food gift! Or, keep it all to yourself, so you can make authentic chai(Indian tea) any time you...
This simple Ethiopian split pea stew, kik alicha, is a warming main dish with just six ingredients. Serve with Injera, flatbread or rice. (gluten-free, nut-free, soy-free)....
This deeply seasoned vegetable pot pie has this amazing creamy white masala sauce that is flavored with from garam masala and other Indian spices! Topped with...
Learn to make the best ever Indian restaurant style Vegan Butter Chicken! Marinated and crisped Tofu in a creamy, decadent Indian butter curry sauce, the most...