Vegan
Sticky Sesame Garlic Sauce
We make this sticky sesame garlic sauce to pair with our favorite baked, crispy cauliflower wings. It would also be great drizzled over a simple rice bowl, baked tofu, or steamed vegetables. Guaranteed you’ll make it again and again!
The post Sticky Sesame Garlic Sauce appeared first on Well Vegan.
Vegan
Baked Tawa Pulao – Indian Spiced Rice Bake
This Tawa Pulao – Spiced Rice casserole needs just 1 Pan and 1 step! Dump and done bake with veggies and warming Indian spices. Serve as a main with added chickpeas or as a side with your favorite curry. 1 step 1 pan dump and bake! Gluten-free. Nutfree soyfree
Currently, I am obsessed with this Baked Spiced Rice Casserole aka. Tawa Pulao! Such an easy recipe that uses mostly pantry staples and can be made with frozen veggies, canned veggies or fresh ones. Use whatever you like and have available.
As for the spices – I know – the list is long but if you don’t have some of them, you can just use more of the others. Curry powder would be a great substitute for garam masala and paprika or cayenne pepper can be used intead of chili powder.
Feel free to serve this as a side alongside your favorite vegan protein or make it a main. Or just add some chickpeas or lentils to up the protein.
Why this will become a favorite!
- 1 Step 1 pan recipe
- Dump and bake!
- perfect rice texture
- low active time in the kitchen
- allergy friendly
More Rice Casseroles:
Tex Mex Rice Casserole
Baked Vegan Mushroom Rice
Baked Kitchari Casserole (Spiced Lentil Rice Casserole)
Chana Pulao- Baked chickpea rice casserole
Continue reading: Baked Tawa Pulao – Indian Spiced Rice Bake
The post Baked Tawa Pulao – Indian Spiced Rice Bake appeared first on Vegan Richa.
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