Indian Vegetarian Recipes

Semiya Payasam Recipe (Vermicelli Payasam)

Semiya Payasam is a South Indian sweet dish made with roasted vermicelli (semiya), milk, sugar, and flavored with cardamom. It is often garnished with cashews and raisins fried in ghee. Creamy, sweet, and fragrant, it’s commonly prepared during festivals and special occasions. Here, I have shared both stovetop and Instant Pot methods for making this…

READ: Semiya Payasam Recipe (Vermicelli Payasam)

Indian Vegetarian Recipes

Soft Idli Recipe: Made the Classic Way

Idli is a classic South Indian breakfast dish prepared from a fermented batter of rice and urad dal (hulled black gram), steamed into soft, airy, and spongy cakes. It is commonly enjoyed with Coconut Chutney and Sambar, making for a nutritious and satisfying meal. It is one of thehealthiest and popular breakfast. Here I share…

READ: Soft Idli Recipe: Made the Classic Way