Vegan

Quesatacos with Cajun Gochujang Mushrooms (nut-free with gf and sf options)

Vegan quesatacos stuffed with flavorful cajun gochujang mushrooms and lots of melty, vegan cheese is a super quick lunch or dinner! The combination of textures and flavors is absolutely addictive.

mushroom quesatacos on a plate with onions, cilantro, and lime

This is quite a fusion taco filling! Most of the time these kind of recipes come about when I’m just cooking a quick meal for the evening, and I end up adding whatever I see in my spice pantry or in the fridge.

I literally open the fridge or the spice cabinet and use what looks good. So, I added some Tex-mex chili powder blend, cajun seasoning, and gochujang to these mushroom quesatacos, and it gave them this amazing flavor profile.

mushroom quesatacos cut up on a plate, so you can see the filling better

This is a super quick recipe. You just add the onions, mushrooms, and all of the sauces and spices to the pan, and let them cook down until the mushrooms are cooked and everything starts to kind of caramelize.

Then you stuff that filling into tacos with a little bit of cheese that you grill the tacos like quesadillas in the same skillet with a little bit of of hot sauce on the outside, so that the tacos get this nice flavor. For making it a meal, add some lightly mashed black beans or pinto beans to the mix or serve with a side of spiced beans!

close-up of mushroom quesatacos cut up on a plate

Why You’ll Love Quesatacos

Quick and easy lunch or dinner.
Packed with amazing cajun gochujang mushrooms and creamy, gooey vegan cheese.
Crispy tortillas with hot sauce and chili powder for extra flavor.
Nut-free with gluten-free and soy-free options.

More Vegan Taco Recipes

Tikka Masala Birria Tacos
Cauliflower Taco Meat
Crispy Quinoa Tacos
Smoky Lentil Sweet Potato Tacos
Barbacoa Mushroom Tacos

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Vegan

Baked Tawa Pulao – Indian Spiced Rice Bake

This Tawa Pulao – Spiced Rice casserole needs just 1 Pan and 1 step! Dump and done bake with veggies and warming Indian spices. Serve as a main with added chickpeas or as a side with your favorite curry. 1 step 1 pan dump and bake! Gluten-free. Nutfree soyfree

a white bowl with vegan baked masala rice casserole

Currently, I am obsessed with this Baked Spiced Rice Casserole aka. Tawa Pulao! Such an easy recipe that uses mostly pantry staples and can be made with frozen veggies, canned veggies or fresh ones. Use whatever you like and have available.

As for the spices – I know – the list is long but if you don’t have some of them, you can just use more of the others. Curry powder would be a great substitute for garam masala and paprika or cayenne pepper can be used intead of chili powder.