Vegan

Peach Upside-Down Cake (soy-free, nut-free with gluten-free option)

No egg needed to make this summery peach upside down cake. Caramelized peaches crown a beautiful, moist cake that’s easy to make gluten-free, if needed. It’s also naturally soy-free and nut-free!

It’s peach season! Make the most of succulent summer peaches with this tender, moist peach upside-down cake.

serving a slice of peach upside-down cake

This is a simple upside-down cake, adapted from my pear upside-down cake. I use fresh summer peaches with a touch of vegan butter and brown sugar to help them caramelize as they bake with the cake in the pan. If fresh peaches aren’t looking good where you are, you can use plums or use canned peaches, or other stone fruits in this cake.

Peach upside-down cake is absolutely delicious topped with a big scoop of vegan vanilla ice cream or coconut whipped cream.

slice of peach upside-down cake on a plate

Why You’ll Love Peach Upside-Down Cake

tender vanilla cake studded with succulent summer peaches
peaches caramelize right in the baking pan, no need to cook them on the stove
easily made gluten-free
naturally soy-free and nut-free

slices of peach upside-down cake on plates next to the cake on a cake stand

More Summer Desserts

Vegan Lemon Cream Cake
No-Bake Carrot Halwa Cheesecake
Lemon Pudding
Mango Bars
Lemon Blueberry Scones

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Vegan

Baked Tawa Pulao – Indian Spiced Rice Bake

This Tawa Pulao – Spiced Rice casserole needs just 1 Pan and 1 step! Dump and done bake with veggies and warming Indian spices. Serve as a main with added chickpeas or as a side with your favorite curry. 1 step 1 pan dump and bake! Gluten-free. Nutfree soyfree

a white bowl with vegan baked masala rice casserole

Currently, I am obsessed with this Baked Spiced Rice Casserole aka. Tawa Pulao! Such an easy recipe that uses mostly pantry staples and can be made with frozen veggies, canned veggies or fresh ones. Use whatever you like and have available.

As for the spices – I know – the list is long but if you don’t have some of them, you can just use more of the others. Curry powder would be a great substitute for garam masala and paprika or cayenne pepper can be used intead of chili powder.