Vegan
Mini Tuscan Veggie Pot Pies
These mini pot pies with a filling inspired by Tuscan chicken are a super delicious entree! You bake these cozy, savory pot pies in a muffin tin, and they are as tasty as they are adorable. (Options for gluten-free, soy-free, and nut-free)
These Tuscan mini pot pies are a fantastic addition to your holiday spread! I make this amazingly delicious pot pie filling, which I have changed from the classic to use the flavors of Tuscan chicken like my Tuscan white beans. The filling has this creamy sauce with sun-dried tomatoes and lots of Italian herbs paired with vegetables, chickpeas, and mushrooms.
To make the individual pot pies even easier, we use puff pastry in a muffin tin for the crust, so no need to make a whole pie crust from scratch! Simply cut and shape the puff pastry to fill the muffin tin or small ramekins and to top the pies. If you don’t want to use a muffin tin, you can prepare these in oven-safe ramekins instead.
Each of the pot pies comes out crispy, golden, and flaky with this creamy, delicious, veggie-packed filling, and they’re just fantastic.
They’re a great way to serve a pot pie without making too much of a mess. They also take less time to make, if you make them in a muffin tin, because you just put that whole muffin pan to bake instead of dealing with individual ramekins.
Mini pot pies are perfect for your holiday spread. You can easily judge how many you need to make, since a portion is just one or two of them, depending on the appetizers, sides, and desserts on the rest of your spread. If you want larger portions, you can also use a Texas muffin tin to make slightly larger mini pies, or just make one large pot pie!
These are super flexible, super versatile and are absolutely delicious. You can mix up the filling, using cannellini beans, tofu, seitan, soy curls, or vegan chicken as the filling instead of the chickpeas.
While you are here, get a great deal on my instant pot book’s kindle version for a limited time! It’s a great digital gift!
Why You’ll Love Mini Pot Pies
- single serving comfort food that’s perfect for the holidays
- creamy filling inspired by Tuscan chicken with toothsome mushrooms and chickpeas and umami sun-dried tomatoes
- flaky, crisp puff pastry crust means no kneading or mixing a dough
- easily made gluten-free, soy-free, and nut-free
More Delicious Pot Pies
- Vegan Pot Pie with Black Pepper Biscuits
- Indian Butter Sauce Pot Pie
- Everything Bagel Pot Pie
- Masla Vegetable Pot Pie
- Mushroom Pot Pie with Sweet Potato Crust
Continue reading: Mini Tuscan Veggie Pot Pies
The post Mini Tuscan Veggie Pot Pies appeared first on Vegan Richa.
Vegan
Indian-inspired Masala Vegetable Pot Pie
This deeply seasoned vegetable pot pie has this amazing creamy white masala sauce that is flavored with from garam masala and other Indian spices! Topped with crispy, puff pastry rounds, this is a total comfort food casserole. (soy-free with nut-free and gluten-free options) originally published May 23 2017
This veggie pot pie has all things I love: creamy, spiced sauce; loads of veggies and greens; and it’s topped with crisp, flaky biscuity puff pastry.
It is so easy to put together. The sauce comes together really quickly in a blender. Then, chop your veggies or use frozen vegetables for an even easier pot pie. Top with your favorite made-ahead biscuit dough or puff pastry sheets cut into rounds.
The hardest part about making this veggie pot pie is waiting to devour it as it bakes. It makes the house smell so amazing!
The masala cream is a simple blender sauce with cashews, non dairy milk, and spices, and it’s super versatile. You can use it to make a white sauce curry, bring to a boil to thicken, and add roasted veggies, baked tofu, baked veggie balls, chickpeas, cooked soy curls, etc.
You can also make this casserole into individual portions in small ramekins with a biscuit on each. Just bake for less time.
No matter how you make this, it’s an easy, crowd pleasing, fun pot pie casserole.
Wishing you all an amazing holiday season! If you’re looking for gifts for family and friends, do consider getting one of cookbooks!(some deals right now on some retailers).
Why You’ll Love Masala Veggie Pot Pie
- easy blender sauce is full of flavor!
- everything cooks in one baking dish
- creamy sauce, tender veggies, and crisp, puff pastry crust
- soy-free and nut-free with a gluten-free option
More Cozy Casseroles
- Mushroom Parmesan
- Lentil Rice Casserole with Chickpea flour Dumplings
- Quinoa Black Bean Cheddar Casserole
- Spinach Florentine Bake
- Sheldperd’s Pie with Chickpeas, Veggies and Sweet Potatoes
Continue reading: Indian-inspired Masala Vegetable Pot Pie
The post Indian-inspired Masala Vegetable Pot Pie appeared first on Vegan Richa.
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