Vegan
Loaded Baked Potato Wedges with Creamy Cheese Sauce and Tofu Bacony Bits
Loaded Vegan Baked Potato Wedges – These crispy baked potato wedges are perfection! Baked until crispy and topped with vegan cashew cheese sauce, tofu bacon, and scallions. These just might be potato perfection!
This easy recipe for Baked Loaded Potato Wedges will blow you away with the delicious combo of crispy baked potatoes, tofu bacon bits, and a creamy vegan cashew cheese sauce.
While you could eat these loaded potato wedges as a meal or side dish, I love serving these as a shared appetizer or a Game Day snack. Having a few is delicious, but having a whole sheet pan on your own is quite gluttonous so you might want to share. If you’re hosting a party, a movie night or a game day get-together, make sure to put these delicious loaded potato wedges on the menu and you will be everyone’s favorite!
These Vegan Cheesy Potato Wedges are perfect for when you’re craving something cheesy and comforting. The potatoes are baked not fried. They are baked on the same sheet pan as the tofu bacon which makes for easy clean-up. While the potato wedges are baking, we whip up my favorite vegan cashew cheese sauce. It only takes minutes and you’ll love the creamy rich texture. I like to make some extra and serve pasta with vegan cheese sauce and bacon the next day. You can also slice the potatoes into halves to make loaded baked potatoes!
More Vegan Game Day Foods & Snacks
- Firecracker crispy tofu wings
- Spinach artichoke dip
- Thai Layered Dip -because Peanut sauce.
- Spicy Pepper Crisp Cauliflower bites with celery ranch
- Zucchini chickpea Fritters
- Cajun Chickpea Fries
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Vegan
Creamy Mushroom Puffs
Mushroom puffs in crisp puff pastry with a rich, creamy, cheesy filling are a perfect handheld appetizer for a holiday party, dinner party, or cocktail party! Mushrooms caramelized and folded in a cream sauce, filled in pastry and baked! Options for Soyfree nutfree glutenfree
These are incredibly easy, crispy mushrooms puffs stuffed with this creamy, cheesy mushroom filling. They are perfect appetizers for any party, whether you’re hosting Thanksgiving, Christmas, Diwali, or any other party where you need some delicious finger food.
I took my mushroom sauce that has caramelized mushroom folded in creamy herbed delicious sauce. I thickened that sauce up with a bit more cashews and tofu then put that thickened mixture in rolled out puff pastry sheet and baked it. These creamy mushroom pouches are creamy, crispy, and packed with umami. They’re just ridiculously delicious!
These are amazing when served immediately, while the creamy sauce is still bubbly and the puff pastry is the most crisp, so it’s best to make these just before serving. You can make these ahead and freeze, if needed.
Why You’ll Love Creamy Mushroom Puffs
- 1-pan creamy mushroom filling is creamy and delicious!
- stuffed into crisp puff pastry
- easy to make ahead and freeze
- easy to make gluten-free, soy-free, or nut-free
More Puff Pastry Appetizers
- Jalapeno Popper Pinwheels
- Indian-Spiced Spinach Puffs
- Chilli Garlic Tofu Puffs
- Samosa Pie
- Kachori Pinwheels
Continue reading: Creamy Mushroom Puffs
The post Creamy Mushroom Puffs appeared first on Vegan Richa.
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