Instant pressure cooker semiya payasam – Easy to make semiya payasam | Vermicelli kheer in 15 minutes in pressure cooker.

Today we are celebrating 15 years of Jeyashri’s kitchen. This milestone is impossible without you all Thank you so much for your constant motivation. Check out my first post on Jeyashris kitchen Paal payasam.

Everyone at home loves Semiya payasam. It is a milk-based payasam made using semiya | vermicelli. Usually, we make semiya | vermicelli payasam by slow-cooking the semiya in milk to get a creamy payasam. It generally takes 40 -50 minutes. This one is an instant one, which takes 15-20 minutes only and you don’t need to stand and stir the payasam for a long time.

We are using roasted vermicelli | semiya for this payasam, if you are not using roasted seimya, roast it in ghee till it turns golden brown and then proceed. If you have sudden guests at home or are running out of time on busy pooja days, try this payasam.

As Janmastami is approaching, you can make this milk-based payasam | kheer for neivedyam. I have posted 5 easy Janmastami recipes, specially curated for busy professionals, elders, bachelors, and newly married. I have added a little condensed milk to enhance the creaminess of the payasam.

Also, check out our full collection of Janmasatami recipes.

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Pressure cooker semiya payasam

Instant vermicelli kheer in pressure cooker

Course Sweet

Cuisine Indian

Keyword Festival recipes, payasam

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 3

Author Jeyashri suresh

Ingredients

• ¼ cup roasted semiya
• 2 cups milk
• ½ cup water
• 3 tbsp sugar
• ½ tsp cardamom powder
• 3 tbsp condensed milk
• 2 tsp ghee
• Few cashew nuts
• A pinch of salt

Instructions

• In a pressure cooker, add 2 tsp ghee and add broken cashew nuts.
• Roast till golden brown and keep aside.
• Add ¼ cup of roasted semiya and saute for a minute.
• If using unroasted semiya, roast it well and then proceed.
• Add ½ cup of water to this
• Now add 2 cups of raw milk.
• Add 3 tbsp sugar, I will be adding condensed milk later, so I am using 3 tbsp of sugar.
• If you are not using condensed milk, add 5-6 tbsp of sugar.
• Mix well
• Keep the flame in medium.
• Cover and pressure cook for 2 whistles.
• Switch off the flame.
• Open once pressure is fully released
• Add roasted cashews, cardamom powder and condensed milk
• Mix well
• Instant Semiya payasam is ready

Video

Notes

1. Always pressure cook in medium flame.

2. If increasing the quantity, use a bigger cooker to avoid over flowing of milk.

3. Pressure cooker semiya payasam | Instant semiya payasam can be served hot or chilled

• In a pressure cooker, add 2 tsp ghee and add broken cashew nuts.
• Roast till golden brown and keep aside.

• Add ¼ cup of roasted semiya and saute for a minute.
• If using unroasted semiya, roast it well and then proceed.

• Add ½ cup of water to this
• Now add 2 cups of raw milk.
• Add 3 tbsp sugar, I will add condensed milk later, so I am using 3 tbsp of sugar.
• If you are not using condensed milk, add 5-6 tbsp of sugar.
• Mix well.

• Keep the flame in medium.
• Cover and pressure cook for 2 whistles.
• Switch off the flame.

• Instant Semiya payasam is ready.

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