Connect with us

Vegan

India News: Inspiring Students to Try Vegan

https://veganoutreach.org/india-news-oct-2019/

We’re wrapping up a great semester of college outreach in India and I’m excited to share some of the highlights with you.

Students Choosing Compassion


So far in 2019, we’ve reached over 400,000 students with the message of veganism!

We’ve shown virtual reality videos to over 11,000 students this year. Students are often moved to tears after watching the videos and tell us that they want to go vegan right away. Our humane education program is also changing hearts and minds across the country, with nearly 22,000 students attending classroom presentations in 2019!

All our outreach is aimed at signing up thousands of people for our 10 Weeks to Vegan program, so they receive information and motivation to make the switch to vegan eating. So far in 2019, we’ve signed up 13,000 people in India!
I love hearing from people who complete the 10-week program and I want to share some of the responses with you:

“It’s amazing to know about all the non-dairy products! I thought I would have to forget all those tasty dishes made from milk, but it seems like I don’t have to!”
— Radhika, Bhopal

“Thank you for adding me to this program. My family and I have been vegan for the last five days.”
— Shailendra, Lucknow

Exciting Campaign Successes


Green Tuesday Initiative is a new campaign to help institutions in India reduce their environmental footprint by making small changes in the food they serve.

Here are some of the exciting victories we’ve had in the last few months:

Lives You’re Changing


Meet Ranik, a student whose life was changed by Vegan Outreach.

Richa Mehta writes from Agra: “Ranik attended my humane education presentation and asked for more information after the session. A few days later, he got in touch with me and told me that he had stopped eating animals that day.

“Ranik has been vegan for two months now with the help of 10 Weeks to Vegan and he regularly volunteers with me. Witnessing this impact is truly motivating!”

Help us inspire more students like Ranik by donating today!
Warmly,

Aneeha Patwardhan
Director of Programs, India

Continue Reading
Advertisement

Vegan

Loaded Baked Potato Wedges with Creamy Cheese Sauce and Tofu Bacony Bits

Loaded Vegan Baked Potato Wedges – These crispy baked potato wedges are perfection! Baked until crispy and topped with vegan cashew cheese sauce, tofu bacon, and scallions. These just might be potato perfection!

loaded potato wedges drizzled with vegan cheese sauce

This easy recipe for Baked Loaded Potato Wedges will blow you away with the delicious combo of crispy baked potatoes,  tofu bacon bits, and a creamy vegan cashew cheese sauce.

While you could eat these loaded potato wedges as a meal or side dish, I love serving these as a shared appetizer or a Game Day snack. Having a few is delicious, but having a whole sheet pan on your own is quite gluttonous so you might want to share. If you’re hosting a party, a movie night or a game day get-together, make sure to put these delicious loaded potato wedges on the menu and you will be everyone’s favorite!

These Vegan Cheesy Potato Wedges are perfect for when you’re craving something cheesy and comforting. The potatoes are baked not fried.  They are baked on the same sheet pan as the tofu bacon which makes for easy clean-up. While the potato wedges are baking, we whip up my favorite vegan cashew cheese sauce. It only takes minutes and you’ll love the creamy rich texture. I like to make some extra and serve pasta with vegan cheese sauce and bacon the next day. You can also slice the potatoes into halves to make loaded baked potatoes!

loaded baked potato wedges on a a platter topped with vegan cheese sauce and tofu bacon

More Vegan Game Day Foods & Snacks

  • Firecracker crispy tofu wings
  • Spinach artichoke dip 
  • Thai Layered Dip -because Peanut sauce.
  • Spicy Pepper Crisp Cauliflower bites with celery ranch
  • Zucchini chickpea Fritters
  • Cajun Chickpea Fries

Continue reading: Loaded Baked Potato Wedges with Creamy Cheese Sauce and Tofu Bacony Bits

The post Loaded Baked Potato Wedges with Creamy Cheese Sauce and Tofu Bacony Bits appeared first on Vegan Richa.

Continue Reading

Trending