Indian Vegetarian Recipes

Gongura Pachadi Recipe (Sorrel Leaves Chutney)

Gongura Pachadi is a tangy, spicy and flavorful chutney from Andhra cuisine, prepared using sorrel leaves, locally called ‘gongura (Hibiscus sabdariffa).’ The red-stemmed variety is often preferred for its pronounced sourness, though the green-stemmed one is also traditional, offering a milder tang and softer texture. The jagged leaves are sautéed in oil and blended with…

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Indian Vegetarian Recipes

Lauki Ka Raita (Bottle Gourd Raita)

Here’s a Raita recipe that uses a rather different vegetable in it. While you may be loving your mint, cucumber and others made with common veggies, this variant made with bottle gourd is definitely going to woo you. Lauki Ka Raita is an easy, refreshing, savory condiment or side dish made with bottle gourd (lauki),…

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