Vegan

Glutenfree Lemon Blueberry Waffles

These easy vegan gluten-free Lemon Blueberry Waffles are crispy on the outside, light and fluffy on the inside and perfect for brunch or breakfast! Super simple to make in one bowl.

Lemons and Blueberries – the best combination ever and especially in waffles! These gluten-free lemon blueberry waffles are my latest obsession. The lemon zest adds a nice lemony, refreshing, mouth-watering flavor, while the fresh blueberries add little fruity bursts of sweetness. Kids and adults alike will love these vegan waffles!

And yes, you can FREEZE these gluten-free waffles so you will have them ready every time you’re craving them! I used a mix of almond flour, oat flour and potato starch and find this yields at waffles just how we love them: cripsy on the outside and light and fluffy on the inside.

MORE VEGAN BREAKFAST OPTIONS

Vegan One Bowl Waffles
Carrot Cake Pancakes
Cinnamon Streusel Pancakes
Samoa Cookie Pancakes
Tiramisu Pancakes
Pizza waffles
Chickpea flour veggie waffles

Continue reading: Glutenfree Lemon Blueberry Waffles

The post Glutenfree Lemon Blueberry Waffles appeared first on Vegan Richa.

Vegan

15 Fabulous Gluten-free and Vegan Breakfast Recipes

The prospect of being a gluten-free vegan can be intimidating, but fear not! Here’s a roundup of our favorite gluten-free vegan breakfast options. Whether you suffer from Celiac’s, generally feel best when avoiding gluten, or are looking for some low-carb swaps for your plant-based diet, we’re here to help. And with a few easy swaps,…

The post 15 Fabulous Gluten-free and Vegan Breakfast Recipes appeared first on Well Vegan.