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Vegetarian Research

Ep. 21 – Is this the best supplement for vegetarians…that you’ve never heard of?

Creatine being scooped out of a pot

Welcome to the 21st episode of Vegetarian Health and Longevity from Hurry The Food Up and Sports Nutritionist James LeBaigue.

There are some supplements which are fantastic. They have a solid evidence base behind them and are backed by science.

Whether it’s for weight loss, sporting performance gains, or supporting the average person in daily life, they have clear benefits and are definitely worth considering.

Then there’s the other side of supplements. Some don’t have any good research to support them and are really just a waste of your money.

Today we’re going to talk about creatine, and by the end of this episode, you’ll know which side of the fence creatine sits on and whether it’s something that you should use.

And don’t worry if you don’t really know what creatine is, I’ll run through this with you and give you one pretty amazing bit of information early on which I think will surprise you.

Listen to it here on your favourite provider.

My Experience with Supplements

In my role as a registered sports nutritionist and advanced clinical practitioner in family medicine, supplements are something which I end up discussing a lot.

Whether that’s immune-boosting supplements, ones to help you smash out a few more running intervals, or perhaps one that could induce weight loss, I get a heck of a lot of questions about them.

Creatine is a super common one, and a lot of people are curious about it, in part because it seems to be so widely used. You’ll see people on Instagram posting about it, online ads telling you to use it, and heaps of YouTube videos aimed at pretty much any demographic out there.

Understanding Creatine

So, we need to talk about it properly here and dive deep into whether it truly has benefits, and whether it’s something that you should use. Now, I mentioned at the start of this podcast about an amazing bit of information that might surprise you, and I’m not gonna make you wait around after promising it.

Creatine’s Role in the Body

Lots of people worry about taking creatine because of putting a manufactured supplement into their body and that it could be harmful, and this is something that I’m totally on board with.

It’s your body, you’ve only got the one, and you’ve got to be careful. But the incredible thing about creatine that not many people know is that you already have creatine in your body.

You have lots of it; your body uses and regenerates it every day, and you wouldn’t really be able to survive without it.

So supplementing with creatine is very much as the name suggests: you are topping up your body’s natural stores of creatine with the hope of receiving benefits from it.

Creatine in High-Intensity Activities

Now let’s have a little fun science dive into creatine and what it actually does, but don’t worry, it’s not gonna be too detailed and I’ll make this relatable for you.

Creatine is a compound that is naturally produced, and it is involved in energy production in your body.

The most critical system that it’s involved in is called the phosphocreatine system, and this is the system that produces rapid energy in short bursts, for example, when you jump in the air or run across the road. This system is the dominant energy system for this sort of high-intensity movement, and this is where most of the focus for creatine as a supplement is.

Creatine’s Impact on Muscle Mass

The rationale is that by having more creatine available, you have better capacity for these sorts of movements.

Most discussion on the benefits of creatine revolves around doing weight training or high-intensity interval training, where you can essentially squeeze out a little more work than you might have without creatine.

So, think of a couple of more seconds of high-intensity running or another rep or two within a weight set. Now depending on your goals, this might not sound that appealing to you, but there is actually more potential benefit to creatine, and we’re going to dig into this more later.

But let’s talk about the high-intensity benefits of creatine a little bit more. Is it worth it, and does it actually have any evidence to show it can help you? In terms of evidence, absolutely. Creatine is one of the most researched supplements and has shown clear benefits in improving time to fatigue in these small, high-intensity bouts.

Does Creatine Really Matter?

This probably does only mean that you can eke out a few seconds or reps, but it is clearly beneficial.

But the follow-on question for me is: does this really matter? Sure, you might be able to do a little bit more, but what is the end result?

A meta-analysis, which is an overview of all studies investigating a certain area, looked at the effect of creatine supplementation and resistance training.

It found that those who supplemented with creatine had a small but significant increase in their skeletal muscle in both their upper and lower body. In short, they had more muscle.

The Importance of Muscle Mass

As you might know from previous episodes, I’m all about more muscle for pretty much anyone.

And this doesn’t mean big bulky muscle; this just means functional muscle that helps you carry out your everyday activities, play with your kids or grandkids, and walk up the stairs.

And if creatine helps you to grow and maintain muscle, then that’s an absolute win.

But there’s a big caveat here for me, and that’s that in order for it to have the most benefit, you need to make sure you do resistance training, or strength training as some people know it.

This means you need to do this regularly, and we’re talking a minimum of two times a week, to get the most benefit from it.

Which means that creatine might not be worth it for someone who isn’t regularly doing resistance training because you’re not going to get all the muscular benefits from it.

Now there is some suggestion that actually, independent of resistance training, there has been improvement in muscle mass and strength in elderly populations when they have supplemented creatine.

Creatine for the Elderly

This is really quite amazing and suggests that it’s beneficial whether or not they are exercising. If that then reduces the amount of muscle they lose as they age and, for example, reduces the risk of someone falling, then I’m all for it.

But I definitely would still encourage resistance training because it has so many benefits.

If you want to know more about this, you can listen to episode 3, “How Resistance Training Can Help You Live For Longer In Better Health.” However, this is actually a nice segue into the next section – you would be forgiven for thinking I’d planned this – because there is more to creatine than just muscle.

Creatine’s Effect on Mood and Cognition

Creatine’s involvement in mood and its relation to depression is currently being investigated extensively in multiple studies. There is mounting evidence to suggest that creatine is involved with brain pathways that affect mood, and it may have the potential to reduce the features of clinical depression.

There’s a lot more research needed here, but certainly, the early evidence points to it being a potential therapeutic agent, which is really exciting and absolutely a big plus for creatine if this were the case.

While I’m not sure in isolation there’s enough for me to say that it’s worth it for people who struggle with mood, it seems to me like it’s a possibility and shouldn’t be ignored.

Creatine and Cognitive Function

As well as that, creatine also seems to have some link to cognitive function, essentially how well your brain is working. In a review of the randomized controlled trials that investigated this, the summary was that there is evidence to suggest that it can improve short-term memory as well as intelligence and reasoning, with stronger benefits for the elderly as well as people who are experiencing high stress.

The rationale behind all this is again to do with increasing the amount of creatine that is available in your body, and in relation to cognition and mood, it’s the amount of creatine in your brain.

It seems that supplementing creatine can help with all these various aspects, and honestly, I find this really quite incredible.

Creatine for Vegetarians

Now I’m going to specifically talk about creatine supplementation in terms of how much it costs, what type of creatine to buy, whether you need to take it in bursts, and also whether there are any downsides to creatine. But first, let’s go through whether vegetarians should be supplementing creatine.

Creatine in the Vegetarian Diet

So creatine is naturally produced in your body and you have this store of it already, but it can also be consumed through your diet.

However, for vegetarians, this is very unlikely because the main source of dietary creatine is in animal protein such as meat and fish.

There may be a small amount of creatine in milk, but otherwise, vegetarians will have very limited exposure to creatine in their diet, if any.

And because there is evidence that even in meat eaters, creatine supplementation is beneficial, vegetarians will definitely stand to benefit from creatine supplementation which will increase that creatine store in their body.

So let’s say you decide you’d like to take creatine – what should you take and how frequently? I love this as a topic because there is so much rubbish out there on the internet about this.

There are different forms of creatine available with a huge variation in price, with claims around the different forms being more effective than the other.

Choosing the Right Creatine

I can make this super simple for you by saying that you should choose creatine monohydrate, and nothing

else. Studies show that 99% of creatine monohydrate is absorbed into muscle or naturally excreted through urine, and consistently show better results in studies compared to other forms of creatine.

The only issue is that creatine monohydrate is not as soluble as other forms, which means it can lead to a grainy texture if mixed with liquid. So the good news is that you don’t have to worry about any of the marketing claims – just choose creatine monohydrate.

When it comes to taking creatine, you might have heard of something called a loading dose. This is where you consume more creatine for something like 5-7 days, with the aim to increase your stores quickly and then settle into the daily dose. However, we now know that this isn’t required, and the advice is now to consume 5g of creatine per day, without any need for a loading dose.

Mixing Creatine

You can mix it in drinks, smoothies, or have it in something like overnight oats, which is actually what I do – as yep, I take creatine every day.

One of the common questions I get about creatine is whether you need to cycle it. If that doesn’t mean anything to you, then don’t worry! Cycling creatine means taking it periodically, where for example you take it for a couple of months and then have a break. There’s no evidence to suggest that this is necessary and you can take it continuously.

Weight Gain and Creatine

One of the worries that people have about creatine is that it can cause weight gain. When you start consuming additional creatine, your body stores a little more water within your muscles, and this is why you see that increase. Typically, it’s about a 1-2 kg increase in weight.

It’s really important for me to highlight this is just water weight – so there’s no increase in fat here. Most people do not notice this and, in my opinion, this shouldn’t be a reason to put you off it.

Also, this probably isn’t a long-term thing either – so while you get a short-term increase, this is likely to tail off over the long term, so it’s even less of an issue.

Another concern that many people have is that creatine can cause kidney problems. Again, this is one of those things which is a historic worry, and we have a heck of a lot of evidence now to show that this isn’t the case.

Creatine and Kidney Health

In healthy individuals, there is no reason to worry about creatine harming your kidneys because all the evidence suggests there’s no issue there. If you have a diagnosis like chronic kidney disease where your kidney function is damaged, then this could be more of an issue and I’d suggest speaking with your family doctor if that’s the case.

Finally, there’s the issue of cost. While prices will vary, I buy creatine monohydrate without any sort of discount or affiliation for 25 British pounds for 400g of creatine, or 32 dollars. Given the daily dose of creatine is 5g, this means that it costs about 31 pence or 40 cents.

Is Creatine Expensive?

Obviously, this might be different depending on where you are in the world, but I’ll leave it to you to decide whether that’s expensive or not for the potential benefits it could give you.

So really, creatine is quite an amazing supplement.

We already have it in our body, but supplementing, regardless of diet, has been shown to improve creatine levels which could then benefit exercise performance, muscle strength and size, cognition, and mood, and especially so in adult populations.

Final Thoughts on Creatine

While I can’t give you an individual recommendation, as far as supplements go, creatine is probably my #1 for genuine benefits, and I would find it difficult to say much negative about it.

Thank You and Goodbye

So I hope you found this episode interesting and that it gave you some helpful info about creatine. If you did find it useful, then please give the podcast a quick review on whatever platform you’re listening on.

It helps the podcast to spread to more like-minded people like you, and it’ll only take a moment. Super grateful, and see you next time.

Studies used in this podcast:

Bone health
Muscle strength
Muscle hypertrophy
Women’s health
Young and old
Depressive disorder
Cognitive performance
Cognitive meta-analysis

And finally, here is the easiest way to sign up to try our meal plans (free).

And a list of our vegetarian meal plans (all also free).

And finally finally: More vegetarian podcasts this way!

The post Ep. 21 – Is this the best supplement for vegetarians…that you’ve never heard of? appeared first on Hurry The Food Up.

Vegetarian Research

Dill Pickle Hummus

This tangy Dill Pickle Hummus is easy to make and great to have on hand during the summer for a refreshing and healthy snack. The food processor does most of the work and this unique hummus can be used in so many different ways. Mix it into pasta salad, spread it on sandwiches, or enjoy it in a salad. If you love dill pickles, you’ve got to make this delicious hummus recipe.

This tangy Dill Pickle Hummus is easy to make and great to have on hand during the summer, for a refreshing and healthy snack. The food processor does most of the work and this unique hummus can be used in so many different ways. Mix it into pasta salad, spread it on sandwiches or enjoy it in salads. If you love dill pickles, you've got to make this delicious hummus recipe. #hummus #dillpickle #diprecipe #snack #vegan

I tried some store-bought dill pickle hummus a few weeks ago, and I’ve been addicted ever since. I decided it was time to make my own version, and it did not disappoint. I’ve been eating it with crackers and veggies, but also adding it to pretty much every other meal I eat for some extra flavor, protein, and fiber. This Dill Pickle Hummus is refreshing, perfect for summer, and a great way to use up any dill you have in your garden.

Why You’ll Love This Tangy Dill Pickle Hummus

  • Refreshing – Pickles are a refreshing snack, and making hummus with them creates a creamy, tangy dip that’s perfect for summer. I like to serve this pickle-flavored hummus chilled with a side of veggies for a light and filling afternoon snack.
  • Flavorful – If you love dill pickles, you’ll enjoy this uniquely flavored hummus. It is flavored with fresh dill, dill pickles, and pickle juice. I also add a little bit of lemon juice and a few cloves of garlic. You can also make it spicy by adding some pickled jalapenos.
  • Versatile – I love having hummus on hand because it’s healthy, protein-packed, and can be used in many different ways.  Hummus is always great with veggies and pita bread, but it can also be added to salad, pasta, toast, sandwiches, and more.

chickpeas in a colander and dill pickles in a container

Benefits

  • Chickpeas – A high-fiber diet is imperative for good digestive health, and chickpeas contain 35 grams of fiber per cup of cooked beans. Beans have a mixture of soluble and insoluble fiber, which greatly benefits the digestive process. Soluble fiber absorbs water in the digestive tract, helping regulate the absorption of nutrients. It also binds to bile in the digestive tract, removing toxins that would otherwise recirculate throughout the body. Insoluble fiber helps bulk up our stool, ensuring that things run smoothly. 
  • Tahini – Tahini is a paste made from sesame seeds, perfect for dressings and sauce recipes. It’s a great source of vitamins, minerals, and healthy fats. Although tahini contains a small amount of saturated fat, most of its fats are polyunsaturated (omega-6 fatty acids) and monounsaturated, which are great for overall health.

pickles chopped up on a cutting board and a food processor full of the dill pickle hummus ingredients

Dill Pickle Hummus Recipe Ingredients

  • Chickpeas – I used two cans of chickpeas for this hummus recipe. You can easily adjust the amount if you want more or less hummus, though. I like to boil my chickpeas with a bit of baking soda for 20 minutes beforehand, as it helps soften them, but that isn’t necessary.
  • Tahini – You should be able to find tahini at most grocery stores, in the same section as the peanut butter.  Tahini is a paste made with sesame seeds and has a nice toasty flavor. I use it often in recipes, and it’s a staple ingredient for traditional hummus.
  • Pickles – Both the pickle juice and the pickles are used in this hummus recipe, so make sure to use a brand of pickles you know you enjoy. I find that the pickles sold in the refrigerated section at the grocery store tend to have better flavor than the jarred pickles, but either will work.
  • Dill – The pickles add a nice dill flavor to the hummus, but I also like adding some fresh dill. Dry dill has a much stronger flavor than fresh dill, so I usually stick to mostly fresh and just a pinch of dried dill.
  • Lemon Juice – Lemon juice is commonly used in most hummus recipes, so although we already have acid from the pickle juice, I wanted to add a little lemon flavor. You can leave it out if you prefer.
  • Garlic – One or two cloves of fresh garlic add so much flavor, but garlic powder can be used if you prefer a milder garlic flavor.

dill pickle hummus whipped up on a food processor with extra dill pickles added

How To Make Refreshing Dill Pickle Hummus

  1. Optional: For creamier hummus, you can boil the chickpeas with 1/4 teaspoon baking soda for 20 minutes. Drain and then rinse with cold water and let cool for a few minutes before making the hummus.
  2. To a food processor or blender, add in the tahini, pickle juice, lemon juice, garlic, and 1/2 cup of chopped pickles. Blend until combined and slightly creamy. It may be challenging to achieve a completely creamy texture in the food processor, but aim for as much blending as possible.
  3. Next, add in the chickpeas, fresh dill, dried dill, and salt. Turn the food processor on and blend until the desired texture is achieved. If your hummus looks too thick, you can drizzle in extra pickle juice or olive oil until it reaches the desired consistency. If your hummus is not thick enough, add in extra chickpeas.
  4. Once the hummus reaches your desired texture, add the remaining 1/2 cup of chopped pickles and pickled jalapenos, if you want some extra heat. Give the hummus a few pulses so that the pickles are mixed in, but not completely blended up. Add any additional salt or cayenne pepper needed and enjoy.

close up of a bowl of dill pickle hummus topped with pickles, fresh dill and olive oil

Recipe Frequently Asked Questions

  • This recipe is vegan and gluten-free.
  • Can hummus be frozen? Yes, you can freeze hummus, although it may not retain the same creamy texture after thawing. I recommend freezing for up to 3 months in an air-tight container.
  • How long does leftover hummus last? Leftover hummus should last for about 4-5 days when stored in the refrigerator in an air-tight container.
  • What can be used in place of the chickpeas? Chickpeas are a traditional ingredient in hummus, but white beans can be easily substituted.
  • Can dry dill be used? I prefer using fresh dill because it has a milder flavor, allowing you to add more without it becoming too overpowering.  It also has a nice fresh taste.  Dry dill can be used if needed, though. I recommend adding 1 teaspoon and then adjusting as needed.

Have a question I didn’t answer? Ask me in the comment section below, and I will get back to you ASAP!

a hand dipping a piece of pita bread in a bowl of creamy dill pickle hummus

Looking For More Flavorful Hummus Recipes?

Creamy Buffalo Hummus Dip

Black Bean Hummus with Seasoned Pita Chips

Peanut Butter Hummus

Minty Sweet Pea Hummus

Roasted Carrot and Dill Hummus


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Dill Pickle Hummus



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  • Author:
    She Likes Food


  • Total Time:
    15 minutes


  • Yield:
    8
  • Diet: Vegan

Description

This tangy Dill Pickle Hummus is easy to make and great to have on hand during the summer, for a refreshing and healthy snack. The food processor does most of the work and this unique hummus can be used in so many different ways. Mix it into pasta salad, spread it on sandwiches or enjoy it in salads. If you love dill pickles, you’ve got to make this delicious hummus recipe.


Ingredients

  • 2 (15 oz) cans chickpeas, drained and rinsed
  • 1/4 cup tahini
  • 2 cups diced pickles, divided
  • 12 cloves garlic, roughly chopped
  • 1/4 cup chopped fresh dill
  • 1 tablespoon fresh lemon juice
  • 24 tablespoons pickle juice, depending on what consistency you want your hummus
  • Optional: pickled jalapenos, to taste if you want heat
  • 1/2 teaspoon salt, or more to taste
  • Serve with: fresh veggies, pita bread or crackers.



Instructions

  1. Optional: for creamier hummus, you can boil the chickpeas with 1/4 teaspoon baking soda for 20 minutes.  Drain and then rinse with cold water and let cool a few minutes before making the hummus.
  2. To a food processor, or blender, add in the tahini, pickle juice, lemon juice, garlic and 1/2 cup of chopped pickles.  Blend until combined and slightly creamy, it many be hard to get completely creamy in the food processor but you want it as blended up as you can get it.
  3. Next, add in the chickpeas, fresh dill, dried dill and salt. Turn food processor on and blend until desired texture is achieved.  If your hummus is looking too thick, you can drizzle in extra pickle juice, or olive oil, until it thins out.  If your hummus is not thick enough, add in extra chickpeas.
  4. Once the hummus is to your desired texture, add in the remaining 1/2 cup chopped pickles, and pickled jalapenos if you want some extra heat.  Just give the hummus a few pulses so that the pickles are mixed in, but not completely blended up.  Add any extra salt, or cayenne pepper, if needed and enjoy.

Notes

This hummus recipe makes about 2 cups of hummus.  Each serving is 1/4 cup.

  • Prep Time: 15 mins
  • Cook Time: 0 mins
  • Category: Dip, Vegan
  • Method: Food Processor
  • Cuisine: American

The post Dill Pickle Hummus appeared first on She Likes Food.

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