Vegetarian Research
Ep. 21 – Is this the best supplement for vegetarians…that you’ve never heard of?
Welcome to the 21st episode of Vegetarian Health and Longevity from Hurry The Food Up and Sports Nutritionist James LeBaigue.
There are some supplements which are fantastic. They have a solid evidence base behind them and are backed by science.
Whether it’s for weight loss, sporting performance gains, or supporting the average person in daily life, they have clear benefits and are definitely worth considering.
Then there’s the other side of supplements. Some don’t have any good research to support them and are really just a waste of your money.
Today we’re going to talk about creatine, and by the end of this episode, you’ll know which side of the fence creatine sits on and whether it’s something that you should use.
And don’t worry if you don’t really know what creatine is, I’ll run through this with you and give you one pretty amazing bit of information early on which I think will surprise you.
Listen to it here on your favourite provider.
Table of Contents
My Experience with Supplements
In my role as a registered sports nutritionist and advanced clinical practitioner in family medicine, supplements are something which I end up discussing a lot.
Whether that’s immune-boosting supplements, ones to help you smash out a few more running intervals, or perhaps one that could induce weight loss, I get a heck of a lot of questions about them.
Creatine is a super common one, and a lot of people are curious about it, in part because it seems to be so widely used. You’ll see people on Instagram posting about it, online ads telling you to use it, and heaps of YouTube videos aimed at pretty much any demographic out there.
Understanding Creatine
So, we need to talk about it properly here and dive deep into whether it truly has benefits, and whether it’s something that you should use. Now, I mentioned at the start of this podcast about an amazing bit of information that might surprise you, and I’m not gonna make you wait around after promising it.
Creatine’s Role in the Body
Lots of people worry about taking creatine because of putting a manufactured supplement into their body and that it could be harmful, and this is something that I’m totally on board with.
It’s your body, you’ve only got the one, and you’ve got to be careful. But the incredible thing about creatine that not many people know is that you already have creatine in your body.
You have lots of it; your body uses and regenerates it every day, and you wouldn’t really be able to survive without it.
So supplementing with creatine is very much as the name suggests: you are topping up your body’s natural stores of creatine with the hope of receiving benefits from it.
Creatine in High-Intensity Activities
Now let’s have a little fun science dive into creatine and what it actually does, but don’t worry, it’s not gonna be too detailed and I’ll make this relatable for you.
Creatine is a compound that is naturally produced, and it is involved in energy production in your body.
The most critical system that it’s involved in is called the phosphocreatine system, and this is the system that produces rapid energy in short bursts, for example, when you jump in the air or run across the road. This system is the dominant energy system for this sort of high-intensity movement, and this is where most of the focus for creatine as a supplement is.
Creatine’s Impact on Muscle Mass
The rationale is that by having more creatine available, you have better capacity for these sorts of movements.
Most discussion on the benefits of creatine revolves around doing weight training or high-intensity interval training, where you can essentially squeeze out a little more work than you might have without creatine.
So, think of a couple of more seconds of high-intensity running or another rep or two within a weight set. Now depending on your goals, this might not sound that appealing to you, but there is actually more potential benefit to creatine, and we’re going to dig into this more later.
But let’s talk about the high-intensity benefits of creatine a little bit more. Is it worth it, and does it actually have any evidence to show it can help you? In terms of evidence, absolutely. Creatine is one of the most researched supplements and has shown clear benefits in improving time to fatigue in these small, high-intensity bouts.
Does Creatine Really Matter?
This probably does only mean that you can eke out a few seconds or reps, but it is clearly beneficial.
But the follow-on question for me is: does this really matter? Sure, you might be able to do a little bit more, but what is the end result?
A meta-analysis, which is an overview of all studies investigating a certain area, looked at the effect of creatine supplementation and resistance training.
It found that those who supplemented with creatine had a small but significant increase in their skeletal muscle in both their upper and lower body. In short, they had more muscle.
The Importance of Muscle Mass
As you might know from previous episodes, I’m all about more muscle for pretty much anyone.
And this doesn’t mean big bulky muscle; this just means functional muscle that helps you carry out your everyday activities, play with your kids or grandkids, and walk up the stairs.
And if creatine helps you to grow and maintain muscle, then that’s an absolute win.
But there’s a big caveat here for me, and that’s that in order for it to have the most benefit, you need to make sure you do resistance training, or strength training as some people know it.
This means you need to do this regularly, and we’re talking a minimum of two times a week, to get the most benefit from it.
Which means that creatine might not be worth it for someone who isn’t regularly doing resistance training because you’re not going to get all the muscular benefits from it.
Now there is some suggestion that actually, independent of resistance training, there has been improvement in muscle mass and strength in elderly populations when they have supplemented creatine.
Creatine for the Elderly
This is really quite amazing and suggests that it’s beneficial whether or not they are exercising. If that then reduces the amount of muscle they lose as they age and, for example, reduces the risk of someone falling, then I’m all for it.
But I definitely would still encourage resistance training because it has so many benefits.
If you want to know more about this, you can listen to episode 3, “How Resistance Training Can Help You Live For Longer In Better Health.” However, this is actually a nice segue into the next section – you would be forgiven for thinking I’d planned this – because there is more to creatine than just muscle.
Creatine’s Effect on Mood and Cognition
Creatine’s involvement in mood and its relation to depression is currently being investigated extensively in multiple studies. There is mounting evidence to suggest that creatine is involved with brain pathways that affect mood, and it may have the potential to reduce the features of clinical depression.
There’s a lot more research needed here, but certainly, the early evidence points to it being a potential therapeutic agent, which is really exciting and absolutely a big plus for creatine if this were the case.
While I’m not sure in isolation there’s enough for me to say that it’s worth it for people who struggle with mood, it seems to me like it’s a possibility and shouldn’t be ignored.
Creatine and Cognitive Function
As well as that, creatine also seems to have some link to cognitive function, essentially how well your brain is working. In a review of the randomized controlled trials that investigated this, the summary was that there is evidence to suggest that it can improve short-term memory as well as intelligence and reasoning, with stronger benefits for the elderly as well as people who are experiencing high stress.
The rationale behind all this is again to do with increasing the amount of creatine that is available in your body, and in relation to cognition and mood, it’s the amount of creatine in your brain.
It seems that supplementing creatine can help with all these various aspects, and honestly, I find this really quite incredible.
Creatine for Vegetarians
Now I’m going to specifically talk about creatine supplementation in terms of how much it costs, what type of creatine to buy, whether you need to take it in bursts, and also whether there are any downsides to creatine. But first, let’s go through whether vegetarians should be supplementing creatine.
Creatine in the Vegetarian Diet
So creatine is naturally produced in your body and you have this store of it already, but it can also be consumed through your diet.
However, for vegetarians, this is very unlikely because the main source of dietary creatine is in animal protein such as meat and fish.
There may be a small amount of creatine in milk, but otherwise, vegetarians will have very limited exposure to creatine in their diet, if any.
And because there is evidence that even in meat eaters, creatine supplementation is beneficial, vegetarians will definitely stand to benefit from creatine supplementation which will increase that creatine store in their body.
So let’s say you decide you’d like to take creatine – what should you take and how frequently? I love this as a topic because there is so much rubbish out there on the internet about this.
There are different forms of creatine available with a huge variation in price, with claims around the different forms being more effective than the other.
Choosing the Right Creatine
I can make this super simple for you by saying that you should choose creatine monohydrate, and nothing
else. Studies show that 99% of creatine monohydrate is absorbed into muscle or naturally excreted through urine, and consistently show better results in studies compared to other forms of creatine.
The only issue is that creatine monohydrate is not as soluble as other forms, which means it can lead to a grainy texture if mixed with liquid. So the good news is that you don’t have to worry about any of the marketing claims – just choose creatine monohydrate.
When it comes to taking creatine, you might have heard of something called a loading dose. This is where you consume more creatine for something like 5-7 days, with the aim to increase your stores quickly and then settle into the daily dose. However, we now know that this isn’t required, and the advice is now to consume 5g of creatine per day, without any need for a loading dose.
Mixing Creatine
You can mix it in drinks, smoothies, or have it in something like overnight oats, which is actually what I do – as yep, I take creatine every day.
One of the common questions I get about creatine is whether you need to cycle it. If that doesn’t mean anything to you, then don’t worry! Cycling creatine means taking it periodically, where for example you take it for a couple of months and then have a break. There’s no evidence to suggest that this is necessary and you can take it continuously.
Weight Gain and Creatine
One of the worries that people have about creatine is that it can cause weight gain. When you start consuming additional creatine, your body stores a little more water within your muscles, and this is why you see that increase. Typically, it’s about a 1-2 kg increase in weight.
It’s really important for me to highlight this is just water weight – so there’s no increase in fat here. Most people do not notice this and, in my opinion, this shouldn’t be a reason to put you off it.
Also, this probably isn’t a long-term thing either – so while you get a short-term increase, this is likely to tail off over the long term, so it’s even less of an issue.
Another concern that many people have is that creatine can cause kidney problems. Again, this is one of those things which is a historic worry, and we have a heck of a lot of evidence now to show that this isn’t the case.
Creatine and Kidney Health
In healthy individuals, there is no reason to worry about creatine harming your kidneys because all the evidence suggests there’s no issue there. If you have a diagnosis like chronic kidney disease where your kidney function is damaged, then this could be more of an issue and I’d suggest speaking with your family doctor if that’s the case.
Finally, there’s the issue of cost. While prices will vary, I buy creatine monohydrate without any sort of discount or affiliation for 25 British pounds for 400g of creatine, or 32 dollars. Given the daily dose of creatine is 5g, this means that it costs about 31 pence or 40 cents.
Is Creatine Expensive?
Obviously, this might be different depending on where you are in the world, but I’ll leave it to you to decide whether that’s expensive or not for the potential benefits it could give you.
So really, creatine is quite an amazing supplement.
We already have it in our body, but supplementing, regardless of diet, has been shown to improve creatine levels which could then benefit exercise performance, muscle strength and size, cognition, and mood, and especially so in adult populations.
Final Thoughts on Creatine
While I can’t give you an individual recommendation, as far as supplements go, creatine is probably my #1 for genuine benefits, and I would find it difficult to say much negative about it.
Thank You and Goodbye
So I hope you found this episode interesting and that it gave you some helpful info about creatine. If you did find it useful, then please give the podcast a quick review on whatever platform you’re listening on.
It helps the podcast to spread to more like-minded people like you, and it’ll only take a moment. Super grateful, and see you next time.
Studies used in this podcast:
Bone health
Muscle strength
Muscle hypertrophy
Women’s health
Young and old
Depressive disorder
Cognitive performance
Cognitive meta-analysis
And finally, here is the easiest way to sign up to try our meal plans (free).
And a list of our vegetarian meal plans (all also free).
And finally finally: More vegetarian podcasts this way!
The post Ep. 21 – Is this the best supplement for vegetarians…that you’ve never heard of? appeared first on Hurry The Food Up.
Vegetarian Research
Ep. 24 – Is This Surprising Factor Sabotaging Your Diet?
Welcome to the 24th episode of Vegetarian Health and Longevity from Hurry The Food Up and Sports Nutritionist James LeBaigue.
There’s a recurring theme that I see when working 1:1 with clients and with members of The Vegetarian Protein Fix.
Typically, they have struggled to stick to a diet over the long term. They might have been able to for a couple of months, even 6 months, before old habits creep back in and before they know it, they’re back where they started.
There might be lots of reasons for this. They don’t have enough time and life got busy. Work was stressful. They had an injury. They went on holiday.
There are loads of “problems” that have stopped them and made it difficult.
But usually, when I speak to them and really delve into this there’s something deeper, something darker that is keeping them from sticking to their diet over the long-term, and I think it’s something that so many people struggle with.
And if more people were able to understand this and improve it, I am absolutely sure that it would benefit so many lives. Now this could be in relation to weight loss or just general health living because it’s something that crosses all spheres and walks of life.
I’d like to dive into this in this episode, and show you just how powerful this change can be and how you can use it in your own life.
Listen to it here on your favourite provider.
Table of Contents
My experience
Throughout my time working clinically in family medicine, and as a nutritionist within sport, I’ve come across so many different attitudes to food and dieting.
Some people are so carefree around food and have no emotional attachment to it, going as far as to forget to eat, and not eating enough unless they have a specific plan to follow.
Others love food and enjoy all different aspects of it, and don’t have any concerns around weight or managing their diet. Others love food but hate their diet: they often feel ashamed, guilty, and they aren’t where they want to be in terms of their weight or how they look.
Suffice to say that there are so many different perceptions of food and it’s such a complicated matter, but apart from a small group of people, everyone has an area that they could benefit from working on.
You see, there’s something which many people don’t actually think about when it comes to food.
Focusing on the wrong thing?
People often focus on the nutritional value of food, and I’m guilty for it too. I talk about calories, about protein, carbohydrate and fat, vitamins and minerals, and the quality of the food that you’re eating.
And people connect what they eat to their weight in either a positive or negative light, with it either helping or hindering them to reach their goals.
But very few people that I’ve come across in my time truly have what I would call a good relationship with their food. Where they not only understand the nutritional content and context of their food but they also enjoy the various different aspects of it like pleasure on an individual level, on a social level and how it can support them with their endeavors.
And this is something which I think many people would benefit from improving because it can honestly transform someone’s life.
The perceived problem with your diet
When people struggle to stick to their diet, they’ll often give me a reason like “I was a bit too busy to plan my food” or “Work was stressful and I couldn’t stick to my diet”.
While these might well be problems that they are facing, these are really just the symptoms and the end-result of their diet either not being sustainable or not having controlled enough of the factors which can ruin adherence.
And commonly, they’re skipping over the part which is really important because they are just focussed on this end goal metric of “Am I following my diet”.
So while they think their problem is that they don’t have enough time or that work is too stressful, the issue runs much deeper.
What often happens is that they get into a negative cycle. They end up eating food that they don’t really want to, sweets, treats, highly processed ready meals that are of low nutritional value, and this in turn makes them feel bad. They feel bad about their diet, about themselves, and weight gain is common in this phase.
So they get into a vicious circle where things aren’t going well and they end up continuing to eat poorly, which spirals things further. Food is an ever constant that they can’t get away from.
Then at some point, they might decide to try again. They summon the willpower to tackle it again, to cut out all that “bad” food that’s causing problems.
This is a really harmful cycle to be in because you’re in a constant negative state towards yourself and, perhaps more importantly, to food. Food is essentially seen as an evil thing that’s causing the problem, rather than something which has so much wonderful value, both nutritionally and on an individual level.
The actual problem
And this is where many people are focusing on the wrong thing. They are looking at the end result, which is adherence to the diet and, depending on your goal, weight loss.
But rather than thinking about that, I would strongly encourage people to work on the way they think about food and start fostering a positive relationship with it.
Now this might sound a bit airy… What am I actually talking about here? What does this mean?
Ok, let’s go back a moment. I mentioned that food is a constant that you can’t get away from. It can be hard to stop thinking about it and it’s hard to separate the negative association, especially when you aren’t reaching your goals. And this is obviously true from the sense that you need the energy from food to keep you alive, so it’s not like you can just ignore it and it goes away.
But if you think about food in a bad light this can be incredibly overwhelming because you come into contact with food so many times throughout the day, so you’re being exposed to it multiple times.
And while food might be part of the issue in terms of your weight or body image, it’s not really the actual cause, in the sense that food is just an inanimate object that doesn’t move or have feelings.
You are the one who has the feeling towards food, and how you think about it can have such a significant effect on both your life and your weight
So how do you change this?
I worked with a 1:1 client who had a bad history when it came to food. They were a normal weight throughout their 20s, but by 35 and after kids they had put on a lot of weight, would binge eat and then try to lose weight, and this happened several times.
When I spoke to her it was clear that she had a very negative association with food. She would say she frequently ate “bad food” even though she tried hard not to, and it often made her feel guilty and ashamed for doing so.
She didn’t like to talk to her family about it because it made her feel very emotional.
Instead of focusing directly on weight loss, which was her goal, we instead started working on improving little parts of her diet at a time.
Initially this meant talking about foods that she genuinely enjoyed, both ones that were classically healthy and unhealthy. So this included things like sweats, treats, and then other foods like gnocchi and bread.
Is food Ggod or bad?
In her mind, all of these things fell into the bad category because she felt like they were the cause of her weight gain. We talked through this, about calories, about moderation, and how, if we set her diet up correctly, these things could be included and she could still lose weight.
This was a bit of a mind-blowing suggestion to her. She could eat the foods which she enjoyed, that she found fun but had always associated them with weight gain, but actually lose weight?
Little by little, we added more fruits, vegetables and wholegrain carbohydrates into her diet, less high fat dairy and more low-fat dairy, while including those things which she really enjoyed.
Along with that, I was really careful to emphasise that she could enjoy meals out with friends and family, she could go to a coffee shop and eat cake and it was OK.
I remember how her perspective of food completely changed over a couple of months. She no longer saw food as the enemy, and instead something that was integral to her life that could bring happiness from a personal perspective but also use towards her goals.
She shifted her mindset to one where food was actively helping her with her goals rather than being something that would detract from them.
And when you think about it, it really is true. When it comes to weight management, whether that’s weight gain, loss or maintenance, calories are the determining factor for how well you achieve that. Realistically, you can eat any food within that if it’s in your calorie budget, so food and calories are simply a tool.
For weight loss
And if you look at the research, there’s plenty to suggest that cultivating positive relationships with food can be beneficial, especially in terms of weight loss.
Sure, there are some nuances here and one of the things my client worked really hard on was gradually improving her diet with the additional of more of the classically healthy things.
It didn’t just happen overnight and was instead something she had to continually optimise over months, but knowing that she had power over her food was an incredibly empowering revelation for her.
Food is not the enemy
Now some people find this a really hard thing to come to terms with because they have always thought of food as the enemy. The truth is that it isn’t and, honestly, how you perceive food, how you choose to eat, is the issue.
That might sound like doom and gloom but it isn’t. What you need to know is that you have control over food. You can master it and you can change the way you think about it, and if you start seeing it in a more positive light then it can really melt away all the negativity that you might be encountering on a daily basis.
A nice way to do this is to come at this from the approach of “What can I add, rather than subtract, to make this healthier?”.
If you start from the basis of adding food rather than removing, it changes the viewpoint. If you’re removing food it’s because it’s “bad”, but if you’re simply adding to it you’re creating something which is healthier and the association is positive.
Now of course it isn’t quite as straightforward as this and there still has to be balance, but this is where moderation comes in.
Especially at the start, and if you’re struggling to change habits, I have found it so much more helpful to encourage clients to have those guilty-pleasure foods, for lack of a better term, in small amounts, more regularly, than to restrict them, really pine for them, and then binge because they have got to breaking point.
And if the rest of the diet is balanced in terms of calories then you can still achieve your goal, it’s just knowing how the guilty-pleasure foods fit into your calorie budget for the day.
Now all of this is something I go into in more detail in Episode 7 of this podcast, called “What’s The Best Diet For Long Term Weight Loss? Diet Myths Explained”.
I debunk some of the common misconceptions around weight loss and diets, and what I go through there will really help you to put things into perspective with today’s episode.
So I hope you found this episode useful. If you did, then please give the podcast a quick review on whatever platform you’re listening on.
It helps the podcast to spread to more like minded people like you, and it’ll only take a moment. Thanks so much, and we’ll speak soon.
And finally, here is the easiest way to sign up to try our meal plans (free).
And a list of our vegetarian meal plans (all also free).
And finally finally: More vegetarian podcasts this way!
The post Ep. 24 – Is This Surprising Factor Sabotaging Your Diet? appeared first on Hurry The Food Up.
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