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Vegetarian Research

Ep. 20 – Is Intermittent Fasting The Best Diet For Weight Loss?

Welcome to the 20th (woohoo!) episode of Vegetarian Health and Longevity from Hurry The Food Up and Sports Nutritionist James LeBaigue.

Intermittent fasting, or time-restricted eating, has a lot of attention right now when it comes to losing weight.

Is it as good as people suggest?

There was a new study out that investigated this exact question and compared it to a usual eating pattern.

The answers might surprise you, and in this episode I’ll dig into the results and how you can use them to your own advantage.

Listen to it here on your favourite provider.

Why all the buzz about intermittent fasting?

Intermittent fasting is something which has a heck of a lot of attention right now, with people using it for a variety of reasons.

Some people claim it helps to improve your metabolism, others suggest it can help you to live longer, while others say it’s the best diet to lose weight.

And if you search online you’ll be sure you can find an article that says something to this effect with heaps of personal testimonials that agree with it.

There was a study I saw recently which grabbed my interest because it was looking at the effects of intermittent fasting on weight loss compared to following a classic eating schedule.

Other studies weren’t as good

Now many studies in the past have done something similar, but there was something special about this one and it made it a much stronger and more reliable study than previous studies, so I was super excited to read about the results.

In this episode we’ll dive into this, and by the end you’ll know whether intermittent fasting has greater benefits for weight loss and whether it’s something that you should follow.

Intermittent fasting has various names and definitions, and there’s not an industry standard definition of it.

You may also hear the umbrella group of time restricted eating used, which, as the name suggests simply means eating within a defined period of time and not at any other.

The windows of eating vary too, with some protocols suggesting a 6 hour eating window, for example 6am to 12pm, and others suggesting a 12 hour window, like 7am until 7pm.

Previous studies have tried to examine the effect of this time restricted eating on weight loss, and the results have generally been positive and shown greater effects within the restricted group.

The issue with time-restricted eating studies

However, there’s a key problem with many of these studies which actually stop them from being that valid, and this is what a recent study addressed and corrected.

The study that I’m talking about was called “Effect of Isocaloric, Time-Restricted Eating on Body Weight in Adults With Obesity” and it used a restricted eating protocol of 8am to 6pm, meaning that participants weren’t allowed to eat outside of those times.

It also required the participants to have consumed 80% of their calories by 1pm, meaning the bulk of their food was in the morning.

The participants of the study were split into two groups, and the other group were allowed to eat at any point between 8am and midnight, with the requirement to eat 50% of their calories between 5pm-8pm, so much more in the evening.

Over a 12-week period, the researchers tracked the participants’ weight, which was the main aim of their investigation.

At the start of the study, the researchers hypothesized that those in the time-restricted eating group would lose more weight than the usual eating pattern group, based on the findings from previous studies suggesting that the restricted groups usually lost more weight.

What were the results of this study?

In this study though, that didn’t happen.

On average, participants in the restricted group lost 2.3kg of weight and those in the normal pattern group lost 2.6kg, and there was no statistical difference between these, meaning that the two dietary protocols showed the same benefits for weight loss.

This is super, super interesting and goes against the grain of previous research—so why is this?

Before we go into the results, just a quick hi to say that if you’re interested in using the vegetarian diet to lose weight then you should check out our free vegetarian weight loss meal plan.

We’ve created a meal plan that has all the recipes, ingredients and instructions easily laid out for you, complete with a shopping list. It’s super easy to follow and has loads of tasty recipes in, so head to htfu.com/try to get started today.

Alright, back to the episode.

What was different about this study?

So, the results of this study might be different to the others because of how the researchers managed the participants diet.

In this study, the participants agreed to only eat the food provided by the research teams, within the specific windows.

Now this is a critical point because what the researchers wanted to control was the calorie and nutrient composition of food.

Their concern was that other studies did not do this adequately.

In some cases they did control calories but did not control macronutrients – so protein, carbohydrate and fat – and in other studies they didn’t properly manage calories at all so it wasn’t a fair comparison.

Thermic Effect

And there’s something called the thermic effect of food which is incredibly important in studies like this.

When you eat food, your body has to spend energy digesting it, and different foods require different amounts of energy to break them down.

So if the researchers don’t control for this they could see differences between the two groups which were simply down to the nutrient composition of their food, rather than the calorie amounts.

Imagine one participant in the control group was eating 150g of protein a day but not much fat, and another participant in the time restricted group was only eating 60g of protein a day but lots of fat, but overall they were eating the same total calories. 

Protein has the highest thermic effect of food while fat has the lowest thermic effect, which means the person eating more protein would actually have to spend more energy, or calories, digesting the protein, meaning that the amount of calories they actually absorb to then use for energy is lower than the other person.

So as a side tangent, this is one of the reasons why high protein diets can be beneficial for weight loss and why we focus on high protein recipes at Hurry The Food Up.

It’s not always easy on a vegetarian diet but if you use the right nutrients then you can still get all the benefits!

But in this study, the participants diet was completely managed by a team of dietitians, and the participants reported excellent adherence to the dietary protocol.

Overall, this is fantastic because it means that the weight loss effects should really hinge on either the calorie amounts or the dietary protocol.

As I mentioned, in this study there were no statistical differences in weight loss between the two groups even though they followed different protocols.

Because previous studies suggest that it’s the protocol that matters, the researchers should have seen better weight loss results in the time-restricted eating group but because they didn’t, they concluded that it’s the calories that matter, and not the protocol.

What does this mean for you?

Now this is amazing and it fits with the mantra that I follow and always suggest to people.

So I mean take this with a pinch of salt if you want, I am biased and genuinely pleased to see these results because it confirms my way of thinking.

But I always, always encourage people to follow the diet that suits them best–at least within reason.

In my opinion, there just isn’t enough research out there to show that any diet is superior to others when it comes to a pure weight loss point of view when calories are adequately controlled.

By that, I mean that you could follow intermittent fasting or you could eat three meals a day and lose weight, as long as your portions and therefore your calories are correct.

So really it comes down to what diet is the most sustainable for you? What diet or eating pattern are you going to be able to maintain not just for weeks or even months but for the rest of your life?

Because once you’ve got to your target weight you need to stay there and to do that you need to follow the exact habits that you were following, just with a little more food to stop weight loss.

Some people find this really tricky to grasp, and I totally get it.

It’s a marketer’s world

There is so much good marketing out there, so many wonderful success stories, for pretty much any diet, which means you can easily get sucked in and believe the hype.

But the truth is you can keep it really, really simple with weight loss. Find an eating plan that you enjoy, that works for you and you feel you could sustain for the rest of your life.

If it feels too restrictive, you’re having to use loads of willpower to sustain and you constantly feel hungry or tired, then it isn’t for you.

My personal recommendation is almost always to go down the more regular eating pattern of three meals  day with snacks if appropriate.

From my experience with clients I’ve seen such better adherence over the long term coupled with better energy levels.

But if that really doesn’t work for you, or for example you find that time-restricted eating helps you to control your calories while losing weight then fair enough, you go for it.

Just remember that it’s not a magic bullet and you still need to manage your diet once you hit your goal.

Conclusion on intermittent fasting:

So I hope you found this episode interesting and gave you some helpful info about time-restricted eating and weight loss.

If you did find it useful then please give the podcast a quick review on whatever platform you’re listening on. 

It helps the podcast to spread to more like minded people like you, and it’ll only take a moment. Thanks so much, and we’ll speak soon.

So I’d love to hear what you thought of this episode, if you found it useful and interesting then please leave a comment and review on whatever platform you’re listening on.

It’ll help me to know what topics work well for you and to help it spread to more like-minded people! Cheers, and I’ll speak to you soon!

Studies used in this podcast:

Effects of time-restricted eating on bodyweight

And finally, here is the easiest way to sign up to try our meal plans (free).

And a list of our vegetarian meal plans (all also free).

And finally finally: More vegetarian podcasts this way!

The post Ep. 20 – Is Intermittent Fasting The Best Diet For Weight Loss? appeared first on Hurry The Food Up.

Vegetarian Research

20-Minute Peanut Noodles

If you’re looking for a quick and easy meal packed with protein and flavor, my 20-Minute Peanut Noodle Recipe is for you! You may already have all the ingredients for the homemade peanut sauce on hand, and you can use any kind of noodles you like. Top with chopped peanuts and fresh cilantro and enjoy for lunch or dinner.

close up of easy peanut noodles in a bowl

I’m always in the mood for a big bowl of noodles, and these 20-Minute Peanut Noodles hit the spot every single time. The creamy peanut butter-based sauce is easy to make and packed with flavor. These peanut butter noodles can be enjoyed by themself or with a side of veggies.

Why You’ll Love These Easy Peanut Noodles

  • Easy to make – I love that these peanut noodles come together quickly and easily. If you have all the ingredients on hand, you can whip them up in just about 20 minutes.  
  • Packed with flavor – My homemade peanut sauce is full of bold flavors that complement each other so well. I love using fresh ginger and garlic, and you can add in a few spoonfuls of chili garlic sauce for extra heat, if you like.
  • Great for lunch or dinner – These delicious peanut noodles are easy enough to make for lunch, but filling enough to enjoy for dinner. They can be eaten on their own, or you can bulk up this meal by adding in some vegetables and protein. Tofu or chickpeas work well.

showing how to make the noodles and the peanut sauce

Peanuts 101

Peanuts are often grouped into the category of “nuts,” but they are actually legumes, which belong to the pea family. They grow in softer pods, as opposed to hard shells that nuts like pecans, walnuts, and Brazil nuts have. Most people, including myself, usually just refer to them as nuts, though.

I sometimes feel like peanuts get a bad rap, compared to other nuts, because they’re higher in saturated fats and lower in Omega-6s, but peanuts can still be a healthy part of your diet. They’re packed with protein, fiber, and antioxidant properties. There are many peanut products available, including peanut butter, that can be ultra-processed and packed with sugar. Make sure to buy peanut butter that has no added sugar. You can also easily make your own peanut butter using peanuts and a blender.

showing how to make the homemade peanut sauce

20-Minute Peanut Noodle Recipe Ingredients

  • Noodles – I suggest an Asian-style noodle for this recipe. I love these Thai wheat noodles that come already cooked, but you can also use rice noodles or udon-style noodles that you cook beforehand. Regular spaghetti noodles can also be used, if needed.
  • Peanut Butter – I like to use a no-sugar-added, creamy peanut butter for this recipe.  Crunchy can also be used, if you prefer.
  • Pure Maple Syrup – Make sure to get pure maple syrup, rather than pancake syrup, which often contains added ingredients and is much sweeter. Maple syrup adds a nice sweetness to the stir-fry sauce. You can also use honey or agave syrup if you prefer.
  • Tamari – Tamari is a naturally gluten-free sauce that is very similar to soy sauce. It’s a bit thicker than soy sauce, and I prefer to use it, but soy sauce works great too! Whether using tamari or soy sauce, I prefer the low-sodium version if possible.
  • Toasted Sesame Oil – Be sure to use toasted sesame oil, which has a lot more flavor than regular sesame oil.
  • Fresh Garlic – Fresh garlic tastes great and adds a lot to this peanut sauce! I always recommend using fresh garlic cloves rather than jarred, chopped garlic. It just doesn’t have the same taste, but it will definitely work if that’s what you have or prefer.
  • Fresh Ginger – Fresh ginger tastes much better than dried, so I use fresh ginger in my stir-fry sauce whenever possible. It’s best when grated so there aren’t big chunks in the sauce, as ginger can be tough.
  • Cornstarch – Cornstarch thickens the peanut sauce, coating the noodles nicely. You can also use arrowroot starch.  
  • Water – Use the same water you drink. Room temperature, or warm, is best for mixing well into the sauce.

close up of 20 minute peanut noodles in a pan

How To Make Quick and Easy Peanut Noodles

  1. Heat a large pot of water to a boil, add noodles, and cook according to package directions. I like using the pre-cooked udon-style noodles that only need to be boiled for 4-5 minutes. Drain noodles and set aside.
  2. Make the peanut sauce while the noodles are cooking. Add all the sauce ingredients to a jar, put the lid on, and shake until well combined. You can also mix the sauce in a medium-sized bowl, if you like.
  3. Heat a large skillet over medium heat and pour in the sauce. Let the peanut sauce cook until thickened, about 3-4 minutes, stirring regularly so it doesn’t burn.
  4. Once the sauce is thickened and coats the back of your spatula, stir in the noodles and cook for a few minutes until the sauce is fully incorporated into the noodles and everything is heated through. Remove from the heat and serve right away. Garnish with chopped peanuts, cilantro, and a squeeze of fresh lime juice, if desired. Enjoy!

close up of a bowl of vegan peanut noodles topped with chopped peanuts and cilantro

Recipe Frequently Asked Questions

  • This recipe is vegan.
  • Make this recipe gluten-free by using gluten-free rice noodles and make sure to use gluten-free tamari or soy sauce.
  • Make this recipe nut-free by substituting the peanut butter with sun butter.
  • Is the peanut sauce spicy? No, you can make it as spicy or as mild as you like by adding chili paste or another Asian-style hot sauce of your choice.
  • How many servings does this recipe make? It makes two extra-large portions or four smaller portions. You can easily bulk it up by adding vegetables and/or protein.
  • How long do leftovers last? If stored in an air-tight container, leftovers should last 4-5 days. Reheat in the microwave or on the stovetop in a pan.
  • Can these peanut noodles be frozen? Yes, allow them to cool completely and then place them in a freezer-friendly, airtight container in the freezer for up to three months.

Have a question I didn’t answer? Ask me in the comment section below, and I will get back to you ASAP!

a forkful of peanut noodles in a bowl

Looking For More Easy Noodle Recipes?

Quick and Easy Garlic Noodles

Vegan Creamy Coconut Noodles

Easy Ginger Tahini Noodles

Noodles with Cabbage and Carrots

Sweet and Spicy Stir Fry Noodles


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20 Minute Peanut Noodles



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  • Author:
    She Likes Food


  • Total Time:
    20 minutes


  • Yield:
    2-4
  • Diet: Vegan

Description

If you’re looking for a quick and easy meal that is packed with protein and flavor, my 20 Minute Peanut Noodle Recipe is for you! You may already have all the ingredients for the homemade peanut sauce on hand, and you can use any kind of noodles you like. Top with chopped peanuts and fresh cilantro and enjoy for lunch or dinner.


Ingredients

  • 1 lb 5 oz Asian style noodles*
  • 1/3 cup water
  • 1/3 cup creamy peanut butter
  • 1/3 cup tamari, I like to use low sodium
  • 1/4 cup pure maple syrup
  • 1 tablespoon toasted sesame oil
  • 12 tablespoons chili garlic sauce, to taste (depending on how spicy you want your sauce)
  • 1 teaspoon rice wine vinegar
  • 12 cloves garlic, finely grated
  • 1 teaspoon finely grated fresh ginger
  • 1 1/2 teaspoons cornstarch or arrowroot starch
  • Salt, to taste
  • Optional garnishes: chopped peanuts, chopped fresh cilantro or green onion



Instructions

  1. Heat a large pot of water to a boil, add noodles and cook according to package directions.  I like using the pre-cooked udon style noodles that only need to be boiled for 4-5 minutes.  Drain noodles and set aside.
  2. Make the peanut sauce while the noodles are cooking.  Add all sauce ingredients to jar, place lid on and shake until completely combined.  You can also mix the sauce in a medium sized bowl, if you like.
  3. Heat a large skillet over medium heat and pour in the sauce.  Let peanut sauce cook until thickened, 3-4 minutes, stirring regularly, so that it doesn’t burn.
  4. Once sauce is thickened, and coats the back of your spatula, stir in the noodles and cook for a few minutes until sauce is fully incorporated into the noodles and everything is heated through.  Remove from the heat and serve right away.  Garnish with chopped peanuts, cilantro and a squeeze of fresh lime juice, if desired.  Enjoy!

Notes

Asian style noodles: rice noodles, soba noodles, ramen noodles, udon noodles, lo mein noodles

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Category: Dinner, Vegan
  • Method: Stovetop
  • Cuisine: Asian Inspired

The post 20-Minute Peanut Noodles appeared first on She Likes Food.

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