Eggplant Wraps

Recipe submitted by Gia

Eggplant Wraps

Eggplants wraps are delicious and simple to make appetizer recipe that can adapted further by using any type of cheese or tortilla. Enjoy. Its is nice vegetarian vegan snack option.

Course snacks

Cuisine Indian

Ingredients

Ingredients:

1 eggplant
1 jar (7oz.)roasted red peppers
1 small package sliced mushrooms, any kind you like, (I prefer small white)
1 package (8oz.) Shredded Vegan Mozzarella Cheese
1 package Vegan Tortilla Wraps (preferably large size)
1 Clove Fresh Garlic
Sea Salt (to taste)
Black Pepper (to taste)
Red Pepper Flakes
Dried Italian Seasoning, usually a combo of Basil, Oregano, Parsely
Balsamic Vinegrette Dressing

Instructions

Method

Slice Eggplant into thin slices
Slice garlic into small pieces
Add Olive Oil to frying pan
Add garlic to frying pan and start to brown
Add slices of eggplant and slices of mushroom to frying pan
Sprinkle with a little sea salt, black pepper, red pepper flakes, and Italian seasoning.
Brown on each side, until golden brown
As they are done, place on paper towel to absorb oil
Lay out a tortilla on flat surface
Sprinkle with cheese
Add eggplant evenly on tortilla
Scatter mushrooms on tortilla
Add red peppers onto tortilla
Sprinkle with some of the Italian seasoning
You can either drizzle balsamic dressing on top of your tortilla before you roll it together, or you can serve the dressing on the side.
Fold the right and left side of your tortilla, just a little, and then roll up from the bottom to the top.
Then cut down the middle, and serve two halves next to each other.
You can serve as is, or with a side salad of your choice.

Notes

Note: You can substitute the cheese and tortilla wraps for any type of Mozzarella Cheese you like, and any kind of Tortilla wraps you like. Such as whole wheat wraps, etc.

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