Vegan
Easy Vegan Meatballs
Having a reliable a versatile vegan meatball recipe is absolutely necessary. This little meatballs will not disappoint. Made with just a handful of simple ingredients, like ground flaxseed, cauliflower, lentils, and parsley, you’ll be glad you skipped the over processed fake meat substitutes and made your own. Freeze for later They freeze perfectly. I recommend…
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Vegan
Baked Tawa Pulao – Indian Spiced Rice Bake
This Tawa Pulao – Spiced Rice casserole needs just 1 Pan and 1 step! Dump and done bake with veggies and warming Indian spices. Serve as a main with added chickpeas or as a side with your favorite curry. 1 step 1 pan dump and bake! Gluten-free. Nutfree soyfree
Currently, I am obsessed with this Baked Spiced Rice Casserole aka. Tawa Pulao! Such an easy recipe that uses mostly pantry staples and can be made with frozen veggies, canned veggies or fresh ones. Use whatever you like and have available.
As for the spices – I know – the list is long but if you don’t have some of them, you can just use more of the others. Curry powder would be a great substitute for garam masala and paprika or cayenne pepper can be used intead of chili powder.
Feel free to serve this as a side alongside your favorite vegan protein or make it a main. Or just add some chickpeas or lentils to up the protein.
Why this will become a favorite!
- 1 Step 1 pan recipe
- Dump and bake!
- perfect rice texture
- low active time in the kitchen
- allergy friendly
More Rice Casseroles:
Tex Mex Rice Casserole
Baked Vegan Mushroom Rice
Baked Kitchari Casserole (Spiced Lentil Rice Casserole)
Chana Pulao- Baked chickpea rice casserole
Continue reading: Baked Tawa Pulao – Indian Spiced Rice Bake
The post Baked Tawa Pulao – Indian Spiced Rice Bake appeared first on Vegan Richa.
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