Vegan
Curried Chickpea Salad Sandwich


Too hot to make chickpea curry! Make this Curried Chickpea Salad sandwich!! Refreshing, spicy, summery, delicious! No nuts or soy. Easily Glutenfree with lettuce wraps or tacos. Serve in a sandwich, in lettuce leaves or wraps.
The temperature is up but you still want some Chana masala. But it’s too hot to eat hot curries. Can anyone relate? Yest? Amazing! Let’s make this curried chickpea salad! The chickpea salad sandwich is served with the pickled onion and is wonderfully refreshing yet still satisfying. Perfect for a hot summer.
With the creamy texture of the sandwich filling, the plump raisins, and the added curry powder you can think of this as a vegan twist on a coronation chicken salad sandwich or curried egg sandwich! It’s so incredibly flavorful and tasty and it has become one of my favorite chickpea recipes.
This curried chickpea salad sandwich is truly easy to make ! It takes just 10 minutes to whip up the chickpea salad mixture and you can make it ahead of time and just throw it onto a sandwich the next day. The only cutting involved is chopping and thinly slicing some onions.
For the curried chickpea salad we mash some chickpeas, with a fork and combine it with some yogurt or coconut cream, fresh herbs, tomato paste, dried fruit, and spices and you’ve got a fresh, refreshing lunch that is perfect all year round.
Why make just one version of chickpea salad sandwich when you can make Mediterranean or jalapeño popper, or Buffalo sauce chickpea salad or curried Chickpea salad sandwich!
For more vegan lunch sandwiches:
- Tahini chickpea salad sandwich
- Avocado chickpea salad sandwich
- Savory Chickpea Flour Veggie Pancakes and Breakfast Sandwich
- Mediterranean Chickpea Salad Sandwich
- Jalapeño Popper Chickpea Salad Sandwich
- Buffalo Chickpea Salad Sandwich
Why you’ll love this Curried Chickpea salad?
- It’s super quick to put together. Just chop, mash and mix
- it’s Soyfree and nutfree
- its easily Glutenfree served on gf bread of lettuce wraps
- it’s summery and crunchy and spicy and delicious! Let’s make it
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