Vegan

Chili Miso Pasta with Spicy Tofu Crumbles

Chili miso pasta is a fusion you didn’t know you needed! It combines a cheesy, Italian-inspired sauce with some heat and miso, paired with spicy tofu crumbles for an umami-packed dish that is going to just blow you away! It is a super easy meal with tons of amazing flavor

This is a quick, weeknight meal with spicy tofu crumbles and a simple pasta sauce which combines miso with Italian herbs, pepper flakes, and vegan cheese. The combination of the miso and Italian flavors in a cheesy, spicy sauce and then topped with these smoky spicy tofu crumbles is just fantastic! If you are skeptical, I definitely encourage you to try it.

chili miso pasta in a bowl after topping with mushrooms and tofu crumbles

This pasta is also a very flexible recipe. You can adjust the heat and change up the herbs to preference, if you like. If you don’t want to use vegan cheese, you can use some non-dairy milk or non-dairy cream, like cashew cream, instead.

No matter how you make it, this is a super comforting dish, and you will want to make that spicy tofu crumble for topping a lot of things. So definitely make a bunch, and keep it on hand for adding to salads, soups, etc. you can make the tofu crumble on a skillet or bake it.

chili miso pasta with the tofu crumbles in a bowl on the side

Why You’ll Love Chili Miso Pasta

umami-packed pasta dish that’s so easy to make
super flexible: mix up your herbs, proteins, and pasta shapes to use what you have
quick and easy weeknight meal
nut-free with easy gluten-free and soy-free options

More Creamy Pasta Recipes

Marry Me Pasta
Pumpkin Alfredo
Smoky Skillet Lasagna
Mushroom pasta with sun dried tomato

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Vegan

Indian Spiced Tomato Soup (gluten-free, soy-free, nut-free) 20 minute

Clear your sinuses with this easy, homemade, Indian spiced tomato soup. Seasoned with garlic, cumin, coriander and turmeric, it’s a perfect meal on a chilly evening or when you’re feeling under the weather.

close-up of bowl of spiced tomato soup with garnishes

This super easy spiced tomato soup is brimming with flavor from lots of Indian spices. It’s warming with a mild spiciness, perfect if you have a stuffy nose or just need a warming meal.

You can make this spiced tomato soup using fresh tomatoes, canned diced tomatoes, or a mix. This flexibility means that you can make this cozy soup year-round, whether you want to make the most of summer’s tomato bounty or are craving tomato soup when tomatoes are out of season.

It’s a spiced, tangy tomato soup with notes of coriander, cumin, bay leaf, and turmeric. It also has loads of garlic and some cayenne and black pepper for heat and flavor and to warm you up from the inside.

spiced tomato soup in the pan with garnishes

If you prefer a creamy tomato soup, add a handful of cashews or pumpkin seeds in while blending, or use white beans for creaminess plus some protein. This is a simple and versatile tomato soup. Use spices and herbs of choice for variation.

I love this spiced tomato soup with a vegan grilled cheese to go with it. Or, you can cut the sandwich into bite-sized croutons and float them in the bowl!

bowl of spiced tomato soup with garnishes added the grilled cheese

Why You’ll Love Spiced Tomato Soup

soothing, warming soup ready in 20 minutes
easy to make in 1 pot
full of warming Indian spices, like cumin, coriander, turmeric, and black pepper
naturally gluten-free, soy-free, and nut-free with an easy oil-free option