Fa la la la la! It’s baking season and this cake was a hit. Of course we all love cookies, and I have plenty of those...
Do you have room for some honey butter on your holiday table? Let’s make some! Honey butter is creamy and utterly irresistible. It’s sweet and a...
By request! Vegan fish tacos. Or maybe it needs to be vegan “fish” tacos. Either way, here’s why I’m sharing the details today. A few weeks...
When I’m feeling like an easy camping breakfast is in the cards, this breakfast hash is it. We make variations of it at least once every...
“I want you to come watch the movie with us ON the couch, not be in the kitchen!” I’ve been filling out this one-question-a-day journals for...
While more rich than our everyday fare, this year needs a Christmas breakfast to top all Christmas breakfasts. We will be making the cinnamon rolls from...
We made another ebook! Sprouted Kitchen Holidays is a collection of a handful of my favorite recipes from SK Cooking Club, plus a few more, and...
These simple peanut and sesame noodles are the perfect Asian-style side dish or main meal, with an irresistibly silky peanut sauce. It’s time for another 15...
A collection of 20 easy vegetarian chickpea recipes that can be made with a simple can of chickpeas. Casseroles and curries, sandwiches and dips, and lots...
These oven-baked halloumi fajitas have plenty of roasted veggies and thick slices of squidgy halloumi cheese, all cooked up on one big baking tray! Have you...
This creamy pasta primavera is a quick and easy 15 minute dinner that’s packed with fresh veggies, with a creamy, cheesy sauce. By the time it...
These parmesan baked fava bean chips are a crispy, crunchy snack idea – perfect for entertaining, or for a nut-free lunchbox snack! I’m so glad I...
Let’s talk about buttermilk for a minute. Buttermilk in baked goods yields wonderfully fluffy, light and tangy results. You’ve seen me use buttermilk in muffin and...
Have you tried the baked feta pasta that took the internet by storm earlier this year? That simple recipe inspired this delicious summer dip, which features...
August is here. Last month, I promised to let you know about some behind-the-scenes news. Now seems like the time to do it, because I can...
Oops… somehow its nearly the end of February and I’ve only just got round to posting a roundup of how we got on. Better late than...