When my work involved developing a set of recipes featuring melon, I gained a deep appreciation. During research, I found this marinated cantaloupe recipe, which set...
This month, farmers’ markets are exploding with goodness. Fortunately, much of the produce growing now doesn’t need much cooking, if at all. I’m enjoying as many...
If you invite me to your cookout and I see you’re serving this BBQ Grilled Tofu, please break it to me gently that I can’t live...
This year marks 10 years since I published my first book about milling flour! So much has changed since then in my understanding and cooking, but...
I often form meal ideas based on necessity. This halloumi salad started after I made a loaf of rugbrød (a seedy Danish rye bread) but realized...
She told me about what she thinks about her body; that people at her table are talking about getting married. She listens to my feedback about...
I always used to think I wasn’t a salad lover, but it turns out I just don’t like boring salads. And this peach and mozzarella salad...
Stuffed peppers are such a classic vegetarian dish, and these creamy ricotta stuffed peppers are my all-time favourite version! I wanted the stuffing mixture to require...
Vegetable lovers, this one’s for you! These Mediterranean vegetable flatbreads really highlight the incredible flavours of juicy, caramelised veggies, heaping them all up on a fluffy...
The Americano cocktail is a fizzy, bittersweet drink with Italian origins. It’s the perfect aperitivo before dinner or a refreshing weekend afternoon sipper. The Americano is...
July is here! Let’s hear it for long summer days and warm summer evenings. I hope you have fun plans for Independence Day—it’s one of my...
If you enjoy watermelon, this is your new summer salad. This simple watermelon salad recipe features classic Mediterranean flavors like tangy crumbled feta and fresh mint....
Consider this Tomato Relish your new go-to “I have so many tomatoes, I don’t know what to do with them!” recipe. It’s tangy, sweet, slightly spicy,...
I’ve said it before, and I’ll say it again: Vegetables make the BEST fast food, corn in particular! You can eat corn raw, grilled, boiled, steamed,...
I wish I had a better introduction to this recipe other than the yearly acknowledgment of summer with an abundance of summer squash. Alas, here we...
I have my child to thank for this cucumber sandwich. Their obsession with cucumber and cream cheese sandwiches started the idea, and my love of flavored...