Vegan Lentil Sambusa Pie – the popular Ethiopian Street Food “Sambusa” turned into a savory vegan pie that your friends and family will love! No need...
A simple yet flavorful South Indian Potato Pepper Stir-fry which is super addictive with loads of black pepper and a simple tempering /tadka. Serve this easy...
Isn’t it funny how once the weather turns nice your soup cravings instantly vanish? Okay, maybe they don’t disappear entirely. But comfort foods definitely take a back...
This summer vegetable pasta with peppers & corn is spiral pasta mixed with a sweet cherry tomato sauce and colourful summer vegetables.
A simple but delicious vegan mushroom gravy for Sunday dinner. Leave it full of mushrooms or blend it for a smoother gravy.
Loaded Vegan Baked Potato Wedges – These crispy baked potato wedges are perfection! Baked until crispy and topped with vegan cashew cheese sauce, tofu bacon, and...
Tuck into a Vietnamese Curried Tofu Noodle Bowl – so fresh and delicious. Rice noodles and quick-pickled vegetables topped with pan-fried sweet and salty curried tofu,...
These easy vegan gluten-free Lemon Blueberry Waffles are crispy on the outside, light and fluffy on the inside and perfect for brunch or breakfast! Super simple...
We’ve all been there – it’s the end of the week and any lingering produce needs to be used or tossed. I recently found myself with...
A few weeks ago I made some fresh pineapple salsa that I planned to use for a taco recipe. I promise that recipe is still coming!...
As far as flavor combinations go, sweet and spicy is my absolute favorite. Jalapeño margaritas? I’ll take two! I meant to post this recipe in time...
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