These days, I’m really not much of an evening out person, which is why I love a lazy weekend brunch with friends. Whether you’re in the...
There’s nothing like a creamy sauce to add a little extra something to any weeknight dinner. Kate’s Lime Cashew Cream is quick and easy to make...
Is there such a thing as too many taco recipes? Hardly. I’m always up for trying a new taco and our latest taco interpretation is not...
I wanted to write up a short update on how my Instant pot book is doing, and give you a peak at the recipe list! 🎉...
This Creamy Vegan Mushroom Pasta with Spinach and Sun-dried Tomatoes is one of those easy as can be one pot dinners! So delicious and ready in...
Vegan Moong Egg Sandwich! The viral TikTok egg sandwich made with mung bean egg stuffed with spinach and cheese! Vegan Soyfree Nutfree recipe. Moong Dal Egg...
The best recipe for Dhaba-Style Butter Dal made with red lentils and a restaurant-style tempering! Super rich but there is no cream in this. Try it!...
Too hot to make chickpea curry! Make this Curried Chickpea Salad sandwich!! Refreshing, spicy, summery, delicious! No nuts or soy. Easily Glutenfree with lettuce wraps or...
Try Shahi Tukda – a royal dessert that is easy to whip up! Baked buttered slices of bread soaked in cardamom-scented syrup and topped with vegan...
For a savory vegan breakfast make this Breakfast Quesadilla with Smoky Potatoes, Fried Tofu and Eggy Hummus. It can be made ahead of time and assembled...
Dinner does not get easier than this Instant Pot Vegan Coconut Chicken Curry with Soy Curls- a simple dump, set, and forget Instant Pot coconut curry...
Vegan Lentil Sambusa Pie – the popular Ethiopian Street Food “Sambusa” turned into a savory vegan pie that your friends and family will love! No need...
A simple yet flavorful South Indian Potato Pepper Stir-fry which is super addictive with loads of black pepper and a simple tempering /tadka. Serve this easy...
