This luxurious vegan hot cross bun pudding is a quick last-minute dessert for Easter Sunday. Serve it hot with dairy-free vanilla ice cream.
Vegan “Chicken” saagwala is an Indian chicken and spinach curry with a savory delicious sauce and tofu for the chikin. Serve this flavor-packed vegan version with...
An easy recipe for a delicious and nutritious smoky jackfruit and pinto bean chilli. It’s sure to become a favourite dinner and did I say it...
Kanda Poha is a savory Indian breakfast dish made with quick-cooking rice flakes(poha), onion(kanda), peas and turmeric. I add some oats to make this extra filling...
Spicy-sour balchao mushrooms is a plant-based version of the traditional Goan dish. A western Indian tangy Chili garlic curry. This version, topped with crispy white beans,...
Tikki chole – crispy potato patties with tangy chickpea curry – a popular Indian snack, has an absolutely amazing flavor! I add quinoa to make these...
The ultimate grilled veggie sandwich is packed with delicious charred veggies and features a quick homemade sun-dried tomato basil spread! This easy veggie sandwich bursts with...
The BEST homemade roasted red pepper hummus made with canned chickpeas and jarred red peppers. The perfect homemade Middle Eastern dip.
Have you tried Sicilian pesto? This nutty, toasty, creamy, tomatoey pesto is delicious paired with tender butter beans for a quick and flavorful 1-pan meal! Ready...
Indo Chinese Hakka Noodles are packed with peppers, onions, cabbage and carrots in a simple, flavorful sauce. A perfect one-pan noodle stir fry or entree. (nut-free...
A cozy, creamy bowl of lentil and spinach soup is a comforting and easy meal that has an amazing flavor! It’s a one-pot meal that’s ready...
Level up your snack game with these incredibly delicious, crunchy, creamy, melty vegan mozzarella sticks! Made with homemade Cashew mozzarella! They’re perfect with some marinara for...
Deeply seasoned Chettinad pepper chicken curry is a fiery, one-pot South Indian curry with this amazing sauce seasoned with fennel, cardamom, cinnamon, and plenty of black...
