I adore a creamy pasta sauce. There’s nothing better than twirling some glossy noodles around a fork, flicking little drips of sauce everywhere (the cleaning up...
I love making these little recipe round-ups. Sometimes I can get into a rut of always using certain ingredients in the same way, so it’s always...
Oh, I love a good stroganoff. I’ve made mushroom stroganoff, vegetable stroganoff… and now, lentil stroganoff! Evidently I’m continuing my one-woman mission to prove that anything...
Ahh, gnocchi! Adorable little potato dumplings that taste like little pillowy clouds – soft and fluffy, like little hugs for your mouth. I adore gnocchi cooked...
As you may know, I adore all things Tex-Mex. It’s hard to go wrong with plenty of veggies, black beans (the GOAT of all legumes), rice,...
When it comes to vegetarian dishes for Christmas, it’s hard to beat a traditional British nut roast. It’s such a classic vegetarian dish here in the...
If you’re not familiar with homity pie, let me introduce you: Homity pie is a traditional British recipe, which is essentially a cheesy potato and leek...
I’m here to argue that salad isn’t just for the summer! This roasted butternut squash salad is the perfect salad to enjoy in the autumn or...
I’ve always remembered a corn casserole recipe that an American family friend once cooked for us. It was a long time ago now, but it was...
If you’ve never made homemade ice cream, I implore you to give this pumpkin pie ice cream recipe a try. You don’t need an ice cream...
It’s the time of year when pumpkins briefly appear in the shops – often adorable little mini ones that I can’t resist buying. This sheet pan...
If you’re planning to carve a pumpkin in time for Halloween this year, don’t throw away the seeds! Roasted pumpkin seeds make a great snack, and...
Here’s a recipe you never knew you needed. It’s lasagne… in soup form! Lasagne soup! It’s got all the same tasty flavours as the best vegetarian...