If you’ve never made homemade ice cream, I implore you to give this pumpkin pie ice cream recipe a try. You don’t need an ice cream...
It’s the time of year when pumpkins briefly appear in the shops – often adorable little mini ones that I can’t resist buying. This sheet pan...
If you’re planning to carve a pumpkin in time for Halloween this year, don’t throw away the seeds! Roasted pumpkin seeds make a great snack, and...
Here’s a recipe you never knew you needed. It’s lasagne… in soup form! Lasagne soup! It’s got all the same tasty flavours as the best vegetarian...
Is there a single ingredient more versatile than lentils?! I think not – and if you don’t agree, this collection of vegetarian lentil recipes might just...
Just like vegetable lasagne, vegetarian moussaka is one of those dishes that I adore, but I rarely cook for myself, because it always seems like such...
For years, I thought cauliflower was bland and uninteresting – until I discovered roasted cauliflower, which flipped my opinion on its head. Cauliflower gains so much...
These creamy spinach enchiladas are a bit of a hybrid recipe (and I do love my hybrid recipes… curry + pizza? chilli + mac and cheese?...
I am well and truly into soup mode, with all this cold weather we’ve been having – and corn chowder has got to be one of...
I am a creature of habit, so I often order the same few things when I see them on a menu. And for me, Indian food...
Black beans are without a doubt my favourite bean (and my kids’ favourite too), and I absolutely love this simple black bean stew. It’s nothing fancy...
Have you ever had tabbouleh? It’s the perfect fresh and tasty summer salad. Well, this isn’t your usual tabbouleh salad – it’s made extra special with...
I always used to think I wasn’t a salad lover, but it turns out I just don’t like boring salads. And this peach and mozzarella salad...