For a savory vegan breakfast make this Breakfast Quesadilla with Smoky Potatoes, Fried Tofu and Eggy Hummus. It can be made ahead of time and assembled right before serving! Meal prep win! Gluten-free option included.

Trouble getting out of bed in the morning? These savory delicious quesadillas are what will wake you up in the morning. Crispy golden tortillas filled with smoky vegan potatoes (oh my gosh, make these pronto) and pan-fried tofu as well as hummus. We add some Indian sulfur salt to the hummus to give it an eggy taste because it’s a breakfast quesadilla after all, right?

This is an amazing quesadilla recipe that you can make ahead of time. Just prep the fillings beforehand then assemble and grill the quesadilla or make a sandwich and serve!

Oh, and do try to save the potatoes for the quesadilla. They are highly addictive with that smoky flavor and that savory seasoning! You can serve these on the side with other breakfast as well such as vegan omelets or quiche or scramble or savory waffles

Why you will love these quesadillas

• The simple peppered tofu, Smoky potatoes and cheese and hummus make a perfect satisfying breakfast
• the smoky potatoes
• quick breakfast when you make the complements ahead
• versatile, make sandwiches or a wrap or just serve in a plate with toasted bread and roasted veggies or a scramble
• did I mention the bacony smoky potatoes?

More vegan quesadillas:

• Vegan Mushroom Pepper Tostadillas 
• Quesadilla with Walnut Taco Meat
• Vegan Mushroom Quesadilla with Cashew Mozzarella
• Taco Spice Vegan White Bean Quesadilla with Pepper Jack.

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