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Breakfast Quesadilla with Smoky Potatoes & Tofu

For a savory vegan breakfast make this Breakfast Quesadilla with Smoky Potatoes, Fried Tofu and Eggy Hummus. It can be made ahead of time and assembled right before serving! Meal prep win! Gluten-free option included.

a hand reaching for a wedge of vegan breakfast quesadilla

Trouble getting out of bed in the morning? These savory delicious quesadillas are what will wake you up in the morning. Crispy golden tortillas filled with smoky vegan potatoes (oh my gosh, make these pronto) and pan-fried tofu as well as hummus. We add some Indian sulfur salt to the hummus to give it an eggy taste because it’s a breakfast quesadilla after all, right?

stacked wedges of vegan breakfast quesadilla with potatoes and tofu topped with cilantro

This is an amazing quesadilla recipe that you can make ahead of time. Just prep the fillings beforehand then assemble and grill the quesadilla or make a sandwich and serve!

Oh, and do try to save the potatoes for the quesadilla. They are highly addictive with that smoky flavor and that savory seasoning! You can serve these on the side with other breakfast as well such as vegan omelets or quiche or scramble or savory waffles

Why you will love these quesadillas

  • The simple peppered tofu, Smoky potatoes and cheese and hummus make a perfect satisfying breakfast
  • the smoky potatoes
  • quick breakfast when you make the complements ahead
  • versatile, make sandwiches or a wrap or just serve in a plate with toasted bread and roasted veggies or a scramble
  • did I mention the bacony smoky potatoes?

More vegan quesadillas:

  • Vegan Mushroom Pepper Tostadillas 
  • Quesadilla with Walnut Taco Meat
  • Vegan Mushroom Quesadilla with Cashew Mozzarella
  • Taco Spice Vegan White Bean Quesadilla with Pepper Jack.

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Shahi Tukda (Crisp syrup soaked toasts with Indian Rabri custard)

Try Shahi Tukda – a royal dessert that is easy to whip up! Baked buttered slices of bread soaked in cardamom-scented syrup and topped with vegan cashew saffron Rabri custard.

a plate of vegan toast soaked with syrup and covered with custard

Shahi Tudka – I think of this as a Royal French toast. But it’s actually more of a dessert than a breakfast food. It’s a sweet Mughlai dessert often made by frying bread in ghee (clarified butter) or oil, then soaked in a cardamon scented sugar syrup then topped with Indian Rabri. The Rabri which is a saffron scented thickened milk pudding can be made thick or thin and the bread soaked in it completely or served with the Rabri topping.

In this Vegan version and my lighter take of shahi tukda, I bake the bread. Baking toasts the bread evenly. You can use a toaster too, but the bread doesn’t toast evenly or fry out enough and can get soggy quickly that way. I make a thick custard like Rabri with all the same delicious flavors and assemble and serve.

three plates with toast bread soaked in syrup and topped with custard

I bake the sliced bread instead of frying, and then coat it in some sugar syrup and top it with a delicious vegan rabri. Oooh, la la!

Despite the sugar syrup, it’s not a cloyingly sweet dessert as Indian mithai tend to be. It’s creamy and delicious with the crisp toast lightening it up.

This is a great dessert to serve during Ramadan. Its easy delicious and festive.
Don’t have saffron? Use cardamom instead or use other flavors like rose or vanilla.

sliced Shahi Tukda brushed with cardamom syrup and topped with custard and sprinkled with pistachio

More recipes using saffron:

  • Saffron Pistachio Milk Shake
  • Kesar Peda
  • Kesar Kulfi
  • Vegan Kesar Burfi

More Indian desserts

  • Almond Burfi
  • Malai Ladoo
  • Gulab Jamun

Continue reading: Shahi Tukda (Crisp syrup soaked toasts with Indian Rabri custard)

The post Shahi Tukda (Crisp syrup soaked toasts with Indian Rabri custard) appeared first on Vegan Richa.

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