Vegan
Breakfast Quesadilla with Smoky Potatoes & Tofu

For a savory vegan breakfast make this Breakfast Quesadilla with Smoky Potatoes, Fried Tofu and Eggy Hummus. It can be made ahead of time and assembled right before serving! Meal prep win! Gluten-free option included.
Trouble getting out of bed in the morning? These savory delicious quesadillas are what will wake you up in the morning. Crispy golden tortillas filled with smoky vegan potatoes (oh my gosh, make these pronto) and pan-fried tofu as well as hummus. We add some Indian sulfur salt to the hummus to give it an eggy taste because it’s a breakfast quesadilla after all, right?
This is an amazing quesadilla recipe that you can make ahead of time. Just prep the fillings beforehand then assemble and grill the quesadilla or make a sandwich and serve!
Oh, and do try to save the potatoes for the quesadilla. They are highly addictive with that smoky flavor and that savory seasoning! You can serve these on the side with other breakfast as well such as vegan omelets or quiche or scramble or savory waffles
Why you will love these quesadillas
- The simple peppered tofu, Smoky potatoes and cheese and hummus make a perfect satisfying breakfast
- the smoky potatoes
- quick breakfast when you make the complements ahead
- versatile, make sandwiches or a wrap or just serve in a plate with toasted bread and roasted veggies or a scramble
- did I mention the bacony smoky potatoes?
More vegan quesadillas:
- Vegan Mushroom Pepper Tostadillas
- Quesadilla with Walnut Taco Meat
- Vegan Mushroom Quesadilla with Cashew Mozzarella
- Taco Spice Vegan White Bean Quesadilla with Pepper Jack.
Continue reading: Breakfast Quesadilla with Smoky Potatoes & Tofu
The post Breakfast Quesadilla with Smoky Potatoes & Tofu appeared first on Vegan Richa.
Vegan
South Indian Marry Me Lentils

These marry me lentils are a vegan version of South Indian wedding curry. They have a rich flavor from the sauce from Hyderabadi wedding Chikin, made easier and in a single pan. (gluten-free with soy-free, nut-free, coconut-free, and oil-free options)

This is a super delicious and decadent lentil curry. I use my Hyderabadi wedding chicken curry sauce and add lentils to it. That sauce is just incredibly delicious with an amazing combination of spices and herbs, and great textures from coconut and almond flour. And it comes out just perfectly every single time.
Don’t get intimidated by the long list of ingredients. Most of the ingredients get added to the pan almost at the same time. So it’s just about three steps to get a fantastically delicious, one-pan, lentil curry.

Marry me lentils are great over rice or quinoa or with some naan or flatbread or even toasted sourdough or garlic bread. Or you can serve these over baked potato or roasted vegetables.
If you don’t like lentils, you can change up the protein by adding chickpeas, white beans, kidney beans, crisped up tofu, soy curls, or seitan, or any other plant-based protein that you like. Some crisped up vegan chicken will work as well.

Basically, all of the deliciousness in these marry me lentils is in the sauce. Use this sauce and let me know if you try it!
If you like this recipe, also try my marry me pasta which has the classic smoky, creamy, addictive sauce!

Why You’ll Love Marry Me Lentils
- delicious, 1-pan dinner loaded with South Indian flavors
- simple, whole food ingredients
- flexible recipe. Use lentils, as written, or substitute your favorite plant-based protein.
- delicious of rice, quinoa, naan, flatbread, toasted sourdough, garlic bread, or roasted vegetables
- naturally gluten-free with easy soy-free, nut-free, coconut-free, and oil-free options
More Lentil Recipes
- Lentil Coconut Curry
- Gochujang Lentil Stir Fry
- Vietnamese-Inspired Caramelized Pork Lentils
- Red Lentil Spinach Soup
- Indian Spiced Lentil Bean Stew
Continue reading: South Indian Marry Me Lentils
The post South Indian Marry Me Lentils appeared first on Vegan Richa.
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