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Vegetarian Research

Best Dill Deviled Egg Recipe

When I think about the holiday season and entertaining, my mind immediately goes to appetizers. Bite-sized appetizers are the best kind, and these Dill Deviled Eggs get bonus points because they’re healthy! These easy homemade deviled eggs are packed with protein and flavor. Appetizers aside, they’re also great to have on hand for healthy snacks throughout the day.

close up of a dill deviled egg garnished with paprika

Deviled eggs are the perfect little bite-sized appetizers that always look impressive. These perfect Dill Deviled Eggs are packed with flavor in every bite. In addition to dill pickles, they have pickled jalapenos that take them to the next level. Garnish with paprika, and enjoy!

Why You’ll Love These Flavorful Deviled Eggs

  • They are full of flavor – The pickles, jalapeños, and fresh dill add so much flavor to these deviled eggs! They’re bright, fresh, and anything but boring. Eggs can be pretty rich, but adding sharp flavors like mustard can help tame that richness.
  • They’re great appetizers – I always go for deviled eggs if someone brings them to a party. They’re impressive and it’s fun to see how other people flavor them. They’re great for a healthy one- or two-bite appetizer.
  • They’re good for you – Eggs pack protein and other nutrients, so these deviled eggs are great healthy snacks throughout the day. I also enjoy eating them alongside toast for a filling breakfast.

step by step photos on how to make hard boiled eggs

Why Your Body Will Love This Easy Deviled Egg Recipe

  • Protein – Eggs are a complete protein, which means they contain all nine essential amino acids the body needs to grow, develop, and repair itself.  A diet rich in eggs can help improve muscle health and decrease malnutrition.
  • Heart Health – Eggs contain a good kind of cholesterol that helps lower the bad kind.
  • Vitamins – Eggs contain vitamins B12, A, B6, D, selenium, iron, riboflavin, choline, calcium, zinc, and folate. They’re great for the immune system and skin, brain, and eye health.
  • Antioxidants – Deviled eggs are a simple way to have fun with egg yolks, which contain lutein and zeaxanthin. These antioxidants help reduce the risk of muscular degeneration and cataracts as we age.

Step by step photos on how to make dill deviled egg mixture.

Deviled Egg Recipe Ingredients

  • Eggs – I used extra-large brown eggs, but any size or color can be used.  I’ve heard older eggs peel easier than fresh eggs, but I’m unsure if that’s true. Unfortunately, this deviled egg recipe isn’t a vegan substitute.
  • Mayonnaise – I’ve been eating vegan mayonnaise for a long time and actually prefer the taste to regular mayo, so I used that. Obviously, this recipe is not vegan, so use whatever kind of mayonnaise you like. It can be substituted with mashed avocado if you prefer.
  • Mustard – I use both yellow and Dijon mustard in this recipe. I love how bright and zippy regular mustard is, and the Dijon adds a complex spiciness to the mix. If you prefer, you can just use one kind of mustard.
  • Pickles – I used dill pickles in this recipe, but I know some people prefer to use sweet pickles in their deviled eggs. I incorporate the pickle and the juice, so make sure you are using a kind that you enjoy. I love the flavor of the kosher dill pickle chips from Trader Joe’s.
  • Jalapeno – I like adding pickled jalapenos to my dill deviled eggs. They help enhance the pickle flavor and add a spicy kick. Like pickle juice, I include jalapeno juice for extra flavor. If you prefer to use fresh jalapenos, double the amount of pickle juice you add.
  • Dill – I also like to add fresh dill to this recipe. It brightens everything up and can be used as a nice garnish. If using dry dill, I recommend adding just a pinch since it’s much stronger than fresh dill.

a small wooden cutting board filled with the best deviled eggs

How To Make Perfect Deviled Eggs

  1. Hard-boil your eggs. If you already have a favorite hard-boiling egg technique, you can use that. If not, I will share my go-to recipe on the recipe card below.
  2. Slice the eggs in half vertically and separate the yolks from the whites. Place the white part on a platter or cutting board, cut side up, and add the yolks to a medium-sized bowl. Use a fork or spoon to mash down the egg yolks until completely broken up. Next, add the mayonnaise, yellow mustard, dijon mustard, pickle juice, and pickled jalapeno juice. Mix everything together well until you have a smooth mixture.
  3. Add in the chopped pickles and jalapeno, fresh dill, and a pinch of salt and black pepper. Mix together well. Scoop a small spoonful of the yolk mixture into each little egg cup. Garnish with paprika and fresh dill.  Serve immediately or refrigerate until ready to serve.  

close up of a dill pickle deviled egg topped with paprika

Recipe Frequently Asked Questions

  • This recipe is already gluten-free.
  • There really isn’t a way to make this deviled egg recipe vegan.
  • What is the best way to cook hard-boiled eggs? There are many different methods, tips, and tricks floating around out there. I share my favorite method below. I’ve had the most success with perfectly cooked yolks and easy-to-peel shells, but sometimes, no matter what you do, they just don’t want to cooperate.
  • How many deviled eggs does this recipe make? I use 10 eggs, which will make 20 deviled eggs. You can easily scale down or scale up this recipe.
  • Do deviled eggs need to be refrigerated? If you’re serving them at a party, it’s okay to leave them out for an hour or so. Otherwise, I would refrigerate them until ready to eat.
  • How long do leftovers last? If stored in an airtight container in the refrigerator, leftover deviled eggs should last about 3-4 days. They will stay the freshest if you store them on a piece of paper towel or clean dishcloth, which will soak up any excess liquid that develops.

close up of a dill deviled egg on a cutting board

 

Looking For More Vegetarian Appetizer Recipes?

Balsamic Onion and Goat Cheese Puff Pastry Tarts

Greek Salad Naan Bites with Hummus

 Vegetarian Buffalo Chickpea Dip

Romaine Lettuce Salad Christmas Tree

Guacamole Stuffed Tomatoes

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Deviled Egg Recipe


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No reviews


  • Author:
    She Likes Food


  • Total Time:
    35 minutes


  • Yield:
    10
  • Diet: Vegetarian

Description

When I think about the holiday season, and entertaining, my mind immediately goes to appetizers.  Bite sized appetizers are the best kind and these Dill Deviled Eggs get bonus points because they’re healthy!  These easy homemade deviled eggs are packed with protein and flavor.  Aside from serving as an appetizer, they’re also great to have on hand for healthy snacks throughout the day.


Ingredients

  • 10 large eggs
  • 1/4 cup mayonnaise
  • 1 teaspoon yellow mustard
  • 1/2 teaspoon dijon mustard
  • 2 teaspoons dill pickle juice, from the jar
  • 2 teaspoons pickled jalapeno juice, from the jar
  • 1 1/2 teaspoon finely chopped dill pickles
  • 1 1/2 teaspoons finely chopped pickled jalapenos
  • 1/4 teaspoon chopped fresh dill
  • Salt and black pepper, to taste



Instructions

  1. Hard-boil your eggs.  If you already have a favorite hard-boiling egg technique, you can use that.  If not, add eggs to a saucepan and cover with cold water.  Place over medium heat with the lid on.  Keep a close eye on the pot and as soon as the water starts boiling, set a timer for 3 minutes.  Let the water boil for 3 minutes and then turn the heat off.  Let eggs sit, with the lid still on, for 10 minutes. Once 10 minutes has passed, run cold water into the pot until it’s completely cold and then add in a couple handfuls of ice cubes.  Let eggs sit in the ice bath for 10 minutes and then peel.
  2. Slice eggs in half, vertically, and separate the yolks from the whites.  Place the white part on a platter, or cutting board, cut side up and add the yolks to a medium sized bowl.  Use a fork or spoon to mash down the egg yolks until completely broken up.  Next, add in the mayonnaise, yellow mustard, dijon mustard, pickle juice and pickled jalapeno juice. Mix everything together well until you have a smooth mixture.
  3. Add in the chopped pickles and jalapeno, fresh dill and a pinch of salt and black pepper.  Mix together well.  Scoop a small spoonful of the yolk mixture into each little egg cup.  Garnish with paprika and fresh dill.  Serve immediately or refrigerate until ready to serve.

Notes

This recipe makes 20 deviled eggs.  It can easily be scaled down or up for your needs.

Store deviled eggs in the refrigerator until ready to eat.  They should last 3-4 days, if stored in an air-tight container.

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Category: Appetizer, Vegetarian
  • Method: Stovetop
  • Cuisine: American

The post Best Dill Deviled Egg Recipe appeared first on She Likes Food.

Vegetarian Research

Cilantro Lime Cabbage Salad

This Cilantro Lime Cabbage Salad is light, refreshing, and super versatile! Enjoy it as a veggie side dish, or use it as a topping for tacos, salads, sandwiches, and more. This healthy salad comes together quickly and requires just a few ingredients. It’s great for hot summer picnics and cold winter afternoons.

cilantro lime cabbage salad in a serving bowl

I know coleslaw is typically a dish served in the summertime, but cabbage and limes are in season this month! I’m calling this recipe a Cilantro Lime Cabbage Salad, although it’s similar to a slaw. This zesty winter salad will brighten up any meal you add it to. It’s great by itself as a snack or side dish and can also be enjoyed as a topping for all your Mexican-inspired meals.

Why You’ll Love This Refreshing Cabbage Salad Recipe

  • It’s easy to make – The dressing comes together quickly in the blender, and if you have a food processor or mandolin, the cabbage can also be shredded quickly. I like to let my salad sit for a bit in the refrigerator to allow the flavors to develop, but you can also enjoy it right away.
  • It’s flavorful and refreshing – Cabbage is already cool and refreshing, but adding the cilantro and lime flavors takes it to the next level. I enjoy this salad anytime, but it’s especially great for a summer BBQ.
  • It’s versatile – This cabbage salad is similar to a slaw and can be used similarly. I enjoy this salad as a side dish, but I also like to eat it on tacos or with beans and rice. It adds a cool and refreshing bite to everything you add it to.

showing how to make the cilantro lime dressing in a blender

Why Your Body Will Love This Recipe

  • Reduced Inflammation – Cabbage is high in antioxidants, which are substances that can help delay or prevent cell damage. Antioxidants are important because they help reduce inflammation inside the body and improve the immune system. Excess inflammation in the body can be responsible for all kinds of sicknesses, including cancer and heart disease.
  • Digestive Health – Cabbage is in the Crusifers family, along with broccoli and Brussels sprouts. Some people are extra sensitive to these veggies and develop gas and bloating after eating them. However, they’re full of fiber, which really helps digestion run smoothly. Cabbage is also a low-calorie food, but a little goes a long way toward helping our bodies feel full for longer.
  • Diabetes Management – Please check with your doctor before adding cilantro to your diet if you have diabetes or low blood sugar levels.  Cilantro, or coriander, can help reduce blood sugar by stimulating an enzyme that removes sugar from the blood.

green cabbage shredded in a bowl

Cilantro Lime Cabbage Salad Recipe Ingredients

  • Cabbage – I used one medium-sized head of green cabbage for this recipe. I love cabbage because it’s crunchy and refreshing. You could also use purple or napa cabbage. Of course, if you go the purple route, it will change the look of this salad.
  • Cilantro Lime Dressing – This homemade dressing is packed full of flavor and takes no time to whip together. It uses cilantro, lime juice, olive oil, garlic, dijon mustard, maple syrup, cumin and salt. If you don’t like cilantro, I suggest using parsley in its place.

mixing the cilantro lime dressing into the shredded cabbage

How To Make This Crunchy Cabbage Salad

  1. Cut the stalk of the cabbage off and peel off a few of the outer layers. Thinly shred the entire head of cabbage and add it to a large bowl. You can shred your cabbage using a sharp knife, mandolin, or food processor.
  2. Add all of the dressing ingredients into a blender and blend until creamy and completely combined, 30 seconds – 1 minute. Pour the dressing over the shredded cabbage and mix together well until the cabbage is completely coated with the dressing.
  3. Add in about 1/4 cup chopped fresh cilantro and mix well. You can enjoy salad immediately or store it in the refrigerator for a couple of hours to allow the flavors to develop. Store in an air-tight container in the refrigerator for 4-5 days. Enjoy as a side salad, as a topping for tacos, or with tortilla chips.

close up of a bowl of cilantro lime coleslaw

Recipe Frequently Asked Questions

  • This recipe is already vegan and gluten-free.
  • Can I use a substitute in place of cilantro? Yes, if you don’t like cilantro, you can use parsley instead.
  • What is the best type of cabbage for this recipe? I used green cabbage, which worked great, but you can also use napa or purple cabbage if you like.
  • How long do leftovers last? If stored in an air-tight container in the refrigerator, leftovers should last about 4-5 days.
  • How should this recipe be enjoyed? I like to eat this cabbage salad as a side dish or afternoon snack. You can also use it like you would any kind of slaw (tacos, sandwiches, salads, and more).

Have a question I didn’t answer? Ask me in the comment section below, and I will reply ASAP!

close up of this refreshing cilantro lime slaw in a serving bowl

Looking For More Hearty Cabbage Recipes?

Fried Cabbage and Noodles with Tofu

Chickpea Salad with Cucumber and Cabbage

Noodles with Cabbage and Carrots

Asian Inspired Crunchy Cabbage Salad

Creamy Southwestern Chopped Cabbage Salad,

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Cilantro Lime Cabbage Salad


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews


  • Author:
    She Likes Food


  • Total Time:
    20 minutes


  • Yield:
    6-8
  • Diet: Vegan

Description

This Cilantro Lime Cabbage Salad is light, refreshing and super versatile! Enjoy as a veggie side dish, or use it as a topping for tacos, salads, sandwiches and more. This healthy salad comes together quickly and only requires a few ingredients. It’s great for hot summer picnics, as well as cold winter afternoons.


Ingredients

  • 1 medium sized head green cabbage, about 68 cups once shredded

Cilantro Lime Dressing

  • 1/2 cup olive oil
  • 1/3 cup fresh lime juice
  • 1/2 teaspoon lime zest
  • 1/2 cup packed cilantro
  • 2 cloves garlic
  • 1 teaspoon dijon mustard
  • 1 teaspoon pure maple syrup
  • 1/4 teaspoon ground cumin
  • Salt and black pepper, to taste (I used about 1/2 teaspoon salt and 1/4 teaspoon black pepper



Instructions

  1. Cut the stalk of the cabbage off and then peel a few of the outer layers off.  Thinly shred the entire head of cabbage and then add to a large bowl.  You can shred your cabbage using a sharp knife, mandolin or food processor.
  2. Add all of the dressing ingredients into a blender and blend until creamy and completely combined, 30 seconds – 1 minute.  Pour the dressing over the shredded cabbage and mix together well, until cabbage is completely coated with dressing.
  3. Add in about 1/4 cup chopped fresh cilantro and mix well.  You can enjoy salad immediately, or store in the refrigerator for a couple hours to allow the flavors to develop.  Store in an air-tight container, in the refrigerator, for 4-5 days.  Enjoy as a side salad, as a topping for tacos or enjoy with tortilla chips.

  • Prep Time: 20 mins
  • Cook Time: 0 mins
  • Category: Side, Vegan
  • Method: No Cook
  • Cuisine: American

The post Cilantro Lime Cabbage Salad appeared first on She Likes Food.

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