A Full List Of Surprising Fruits That Start With O (2025 edition)
All fruit lovers and gourmet enthusiasts! Fruits that start with O have arrived! And there are some crazy ones ๐
Are you up for a tasty challenge that will test your knowledge and broaden your fruit horizons?
Today, we explore the intriguing world of O-fruits. Weโll test your fruit vocabulary as we explore this enigmatic topic. Can you name them all after scrolling through the list below?
From the familiar orange to the exotic oro blanco grapefruit, brace yourself for a juicy excursion as we delve into the unknown with nothing but our curiosity and an insatiable thirst for delicious, delectable delights.
Itโs worth noting that I have only included edible fruit names. These items are considered culinary fruits so technically they can be eaten as is or used in recipes.
Start the challenge and let fruits that start with O win over your taste buds!
Some of these familiar and exotic fruits that start with O include:
Oeillade noire
Oeillade noire is a variety of red French wine grapes. Itโs also called โPicardan noirโ and grows in Franceโs southern Rhรดne Valley.
Itโs important to highlight that Oeillade noire is not as extensively recognized or farmed as other grape types in the region, such as Grenache, Syrah, or Mourvรจdre.
In red wine production, it adds richness and character to blends.
Ogallala strawberry
The Ogallala strawberry is a unique variety with vibrant red-pink skin and a delicate flavor. This variety is named after the Ogallala aquifer, which supplies irrigation to the Great Plains region of North America where itโs grown.
The Ogallala strawberry has a unique flavor that is both sweet and tart. It can be eaten right off the vine or used in jams and other recipes. I love it as a homemade jam!
Ogallala strawberry belongs to the genus Fragaria and goes by the scientific name Fragaria x ananassa Ogallala.
Ogeechee tupelo
Nyssa ogeche, also known as Ogeechee tupelo or Ogeechee lime tree, is a deciduous tree endemic to the southeastern United States. It lives and grows in wetland settings, mainly near Georgiaโs Ogeechee River.
So we could say this is a pretty niche fruit โ but I think it still deserves to be on my list! Iโd love to hear from anyone who has tried one.
The pyramidal-shaped Ogeeches tupelo tree grows to 50 feet (15 meters). During fall, its dark green, glossy leaves become vivid red, orange, and yellow. Springtime greenish-yellow blooms provide nectar for bees and other pollinators.
The fruits are known as Ogeechee limes, which are small and sweet. The fruits can be eaten right off the tree or used to make jams, jellies, and preserves.
Ogeechee tupelo plants also produce honey. Tupelo honey comes from bees that collect nectar from Ogeechee tupelo blooms. The light color, sweetness, and delayed crystallization make it popular.
Ogen melon
Ogen melon is a sweet, fragrant fruit with a unique taste. Its smooth, pale green to yellowish-green rind is somewhat netted. The juicy, light green and sweet flesh is often characterized as having a honey-like flavor.
Ogen melons are noted for their sweet taste, refreshing juiciness, and pleasant aroma. Itโs usually eaten fresh in fruit salads or desserts.
The premium Ogen melon is known for its excellence. Itโs popular globally and grown in many places with proper growth conditions.
When choosing an Ogen melon, remember to go for a fruit that feels weighty for its size, has a somewhat soft but not extremely hard texture, and has a pleasant scent.
The botanical name of Ogen melon is Cucumis melo.
ลgonkan
Japanese citrus fruit ลgonkan is Citrus flaviculpus in scientific terms. Itโs a mandarin orange-kumquat hybrid. ลgonkan is sometimes called โGolden Kumquat.โ
The fruit is tiny and spherical like kumquats, with a thin, brilliant orange peel. The flesh features traces of acidity with a juicy, sweet, and tangy flavor.
Fresh ลgonkan is simple to consume due to its thin skin. Itโs a popular element used in salads, desserts, and garnishes.
This hybrid citrus fruit combines kumquat and mandarin orange traits for a delicious citrus sensation.
OโHenry peach
The OโHenry peachโs skin is yellow to orange with a hint of crimson. The flesh is bright, juicy, and non-fibrous. It has a sweet, fruity flavor with a nice tang and just a hint of tartness.
These juicy fruits are eaten fresh and used in cooking. Theyโre good in jams, preserves, sauces, and desserts like pies, cobblers, and tarts.
OโHenry peaches are available from mid to late summer. Depending on the geography and growing circumstances, they can be available in numerous marketplaces during their peak season. Its scientific name is Prunus persica โOโHenryโ. It sounds Irish to me.
Okรผzgรถzรผ grape
Okรผzgรถzรผ is a Turkish red grape. The grapeโs seeds resemble ox eyes, therefore the name โOkรผzgรถzรผโ โ โox eyeโ in English. Itโs one of Turkeyโs most popular indigenous grape types, grown in Eastern and Southeastern Anatolia.
Okรผzgรถzรผ grapes have mild tannins and a bright ruby-red hue. This grape type produces light to medium-bodied wines with vibrant acidity. Red berries like raspberry and strawberry, coupled with spices and herbs, are common flavor characteristics.
It thrives in hot, dry areas, making it ideal for Turkeyโs Mediterranean environment. To make rich and balanced wines, itโs mixed with other indigenous Turkish grape varietals like Boฤazkere.
Olallieberry
Olallieberry (Rubus laciniatus x ulmifolius) is a hybrid between blackberries and raspberries. Its traits come from both parent berries. In Chinook Jargon, โolallieโ means โberry,โ hence the name โOlallieberry.โ
The Olallieberry fruit is dark purple-black and delicious. Its sweet-tart flavor is like blackberries with a dash of raspberry. The conical berries are bigger than blackberries and resemble raspberries.
Baking, jams, jellies, pies, and other delicacies employ olallieberries. They can also be eaten raw or added to smoothies and sauces.
Olallieberries grow best in mild coastal climates, such as the West Coast of the US. They are notably popular in California, where they are picked in summer and praised at local festivals and farmersโ markets.
Opal plum
Opal European plum, botanically known as Prunus domestica โOpalโ is a Czech plum cultivar. Its sweetness and versatility make it a popular cultivar.
Medium to huge oval-shaped opal plums have smooth purple skin with a blue bloom. The luscious, golden-yellow flesh is sweet and tangy.
Opal plums are good for cooking, baking, and preserving due to their sweetness and low acidity. Jams, jellies, pies, tarts, and other delicacies benefit from this fruitโs flavor.
Opal plums can also be dried to produce prunes or fruit sauces.
Orange
Oranges are citrus fruits with vivid orange skin, round shapes, and sweet, tangy flavors. Their scientific name is Citrus sinensis.
Oranges originated in Southeast Asia but are now grown worldwide, especially in tropical and subtropical locations. Theyโre one of the most popular fruits in the world.
The orange fruitโs rind, or peel, is thick and pitted, ranging from brilliant orange to somewhat greenish. The luscious, segmented interior flesh is termed โorange segments.โ
Salads, sweets, marmalades, jams, and many foods employ these delicious fruits. Fresh oranges are also enjoyed as snacks or juiced to produce refreshing beverages.
Oranges are a wonderful source of vitamin C, fiber, and antioxidants. These healthful components may improve heart, skin, and immune system health.
Oranges are loved worldwide for their brilliant color, crisp flavor, and nutritional content. Popular orange varieties include Valencia, Navel, and Blood Oranges.
Orangelo
Orangelo, also known as โChironjaโ or โCharonja,โ is a cross between an orange (Citrus sinensis) and a pomelo (Citrus maxima). It is a rare citrus fruit. Its scientific name is Citrus paradisi ร Citrus sinensis.
The orangelo fruit is spherical and has brilliant orange or reddish-orange peels. It can be bigger than an orange.
Orangeloโs flesh is normally segmented like an orange, although its hue depends on the kind and maturity. The flavor is a mix of oranges and pomelos, with a sweet and sour taste.
Orangelos are eaten fresh or cooked. They can be juiced, used in desserts, fruit salads, or as a distinctive citrus element in savory dishes.
Keep in mind that orangelos can be harder to find than other citrus fruits, depending on the location and market.
Oregon grape
Mahonia aquifolium, sometimes known as Oregon grape, is a flowering shrub native to western North America, notably the Pacific Northwest. Despite its name, it belongs to the Berberidaceae family, not the grape family.
Oregon grape has holly-like leaves and springtime clusters of vivid yellow blossoms. Its tiny, bluish-purple berries resemble grapes, thus the name โOregon grape.โ
The plant has several traditional applications. Oregon grape roots and bark contain therapeutic alkaloids including berberine. Supporting digestive health, liver function, and skin issues is among the potential benefits.
Oregon grape fruits are edible and tangy, though tart in taste. They can be eaten fresh, cooked into jams and syrups, or added to baked goods and salads for a unique flavor.
Orient pear
Pyrus communis โOrientโ often known as Orient pear, is a Rosaceae family plant. It produces huge pears with juicy flesh.
The Orient pear tree has round or bell-shaped fruit. The pears have yellow, golden, or russet skin. The creamy-white, fragrant flesh is sweet and acidic.
Orient pears can be cut into a fruit salad, eaten fresh, or roasted and baked. Theyโre also good for sauces and preserves.
Orient pears are picked ripe but firm, like other pear kinds. The finest flavor and texture come from off-tree ripening.
Orin apple
The Orin apple is a relatively new variety created in Japan by combining Golden Delicious and Fuji apples. Apple fans love it for its sweetness and crispness.
The spherical Orin apple has smooth, thin skin that is yellow or greenish-yellow, occasionally with red or pink flushes. The creamy white flesh is sweet with a dash of acidity, making it well-balanced.
Crispness distinguishes the Orin apple from other varieties. Itโs excellent for eating fresh, juicing, and baking into pies or other desserts.
If youโre looking for Orin apples, try local specialty stores, orchards, or suppliers. If you find one, you could try these baked apples!
The botanical name for this variety is Malus domestica โOrinโ.
Orlando tangelo
The Orlando tangelo is a grapefruit-tangerine hybrid. The USDA developed it in Orlando, Florida, in the 1910s.
Orlando tangelos have a unique taste and look. Theyโre about the size of a grapefruit but flatter.
The Orlando tangeloโs peel is orange and has a thick, granular texture. The flesh is segmented with a rich orange color, similar to a tangerine.
Compared to other citrus fruits, the Orlando tangelo has minimal acidity. Those who like a subtler citrus flavor would appreciate this alternative.
Orlando tangelos are strong in fiber and vitamin C. Their juiciness and adaptability make them a great option for salad dressings, marinades, and desserts.
Orlando tangelos may not be as commonly available as other citrus cultivars because of their distinct flavor and restricted availability.
The scientific name of this hybrid fruit is Citrus x tangelo โOrlandoโ.
Oro blanco
Oro Blanco โ Spanish for โwhite goldโ โ is a hybrid of a pomelo (Citrus maxima) and a white grapefruit (Citrus paradisi).
Oro Blanco fruits resemble grapefruits but have smoother, thinner skin. Ripe peels are light yellow or greenish-yellow. Its pale yellow, delicate, and juicy flesh has a sweet and somewhat acidic taste.
Oro Blanco is milder than regular grapefruits, making it more appealing to citrus lovers. This fruit is easy to consume since its segments are generally seedless.
Oro Blanco fruits are cultivated in California, Arizona, and Mexico. Theyโre available from October to January.
This hybridโs scientific name is Citrus paradisi x maxima โOro Blancoโ.
Ortanique
Ortanique is a hybrid of oranges (Citrus sinensis) and tangerines (Citrus reticulata). It originated in Jamaica.
Its vivid orange hue and spherical to slightly flattened form resemble an orange. The flesh is delicious, segmented, and usually deep orange. Itโs sweeter and milder than regular oranges, with a great mix of sweetness and tanginess.
Ortaniques are fragrant and refreshing. Theyโre usually eaten fresh after removing the thick skin. They can also be juiced, added to fruit salads, or used in citrus dishes.
Jamaica considers Ortanique a speciality citrus fruit. It can be located from speciality citrus farmers or imported from Jamaica.
Ortanique goes by the botanical name Citrus reticulata x sinensis โOrtaniqueโ.
Otaheite apple
The Otaheite apple, also known as the Jamaican apple or Malay apple, is a tropical fruit from Southeast Asia that is frequently grown in tropical locations like the Caribbean.
Despite its name, it is a Syzygium genus plant, not an apple.
The fruitโs surface is smooth and waxy and ranges in color from dark red to purple. Its form can be spherical or pear-shaped.
Otaheite apple has a sweet and sour flavor, similar to that of guava. The flesh is white and contains small edible seeds.
The Otaheite apple can be eaten fresh or made into jam, fruit juice and jelly. It can also be used as an ingredient in various dishes.
The scientific name for the Otaheite apple is Syzygium malaccense.
Oso Grande strawberry
Oso Grande strawberry (Fragaria ร ananassa) is appreciated for its huge size and delicious taste.
Oso Grande strawberries are bigger than typical strawberries. The shiny, crimson berries are conical or wedge-shaped. Theyโre juicy, firm, and sweet with a dash of acidity.
Both amateur gardeners and professional farmers like this varietyโs excellent output. The berriesโ enormous size makes them suitable for fresh eating and cooking.
Due to their size, sweetness, and adaptability, Oso Grande strawberries are relished fresh, in recipes, or preserved.
Osteen mango
Osteen mango is a Florida-developed mango. Itโs named after the Osteen family, who helped grow mangoes in the area. The Osteen mango is prized for its sweetness, juiciness, and taste.
Tropical evergreen Osteen mango trees produce fruits that weigh 12 to 24 ounces (340 to 680 grams) when completely developed.
When mature, Osteen mangoes have smooth, brilliant yellow skin with occasional crimson or orange flushes. The flesh is fiberless, juicy, and soft, with a vivid yellow to orange hue.
Theit rich, sweet, and fragrant flavor is generally regarded as a perfect combination of sweetness and acidity.
The scientific name of the Osteen mango is Mangifera indica โOsteenโ.
Otaheite gooseberry
Otaheite gooseberry, also known as Tahitian gooseberry or Malay gooseberry, is a tropical fruit from the Phyllanthus genus (not a true gooseberry).
The fruit is green while young and golden or light yellow when ripe. Its transparent, jelly-like flesh is protected by thin, fragile skin. Like a sour grape, the fruit is bitter and delicious. Some types are more acidic than others.
Otaheite gooseberries are usually eaten fresh as a snack or in cooking. They can be eaten alone or used to produce drinks, jams, jellies, and sauces. For its alleged health benefits, certain cultures employ the fruit in traditional medicine.
Otaheite gooseberryโs scientific name is Phyllanthus acidus.
Oullins Gage plum
The Oullins Gage plum (Prunus domestica) is recognized for its richness and sweetness. Itโs popular among plum lovers in Oullins, France.
Oullins Gage plums are medium-sized deciduous fruit trees. It has a spreading canopy with lush green foliage and produces stunning white blossoms that turn into fruit in spring.
When ripe, the Oullins Gage plum has vivid yellow-green skin with a hint of scarlet. The flesh is delicious, delicate, and golden yellow. Itโs known for its honey-like or fragrant sweetness.
Oullins Gage plums are consumed fresh or used in cooking. They give flavor and sweetness to sweets, jellies, preserves, pies, and other baked items.
Oval kumquat
Oval kumquat is a tiny citrus fruit from Southeast Asia. Another name of this fruit is Nagami kumquat, so I added it to my list of fruits that start with N as well.
The oval kumquatโs flesh is sour and luscious. Itโs an unusual citrus fruit since its sweet skin belies its acidic flesh. The zesty peel is typically consumed together with the rest of the fruit.
Oval kumquat fruit is a good source of vitamin C and fiber. It has a wide range of uses in the kitchen, from salads to jams to sweets.
Itโs also a typical addition to cocktails and mocktails for both aesthetic and taste purposes.
If given full light and well-drained soil, oval kumquat trees can flourish in most regions. Home gardeners who want a citrus tree can grow them in pots.
Oval kumquatโs scientific name is Fortunella margarita.
Owari Satsuma
Owari Satsuma (Citrus reticulata โOwariโ) is a mandarin orange cultivar known as Citrus unshiu. Itโs one of the most popular mandarin orange varieties.
The name โOwariโ comes from Japanโs former province where this citrus fruit was initially grown.
Owari Satsuma oranges are 5โ8 cm in diameter. Theyโre simple to consume since their skin is thin, loose, and peelable.
The fruitโs sweet flavor and balanced acidity make it a very delicious food item enhanced by an amazing aroma.
Japan is the main producer of Owari Satsuma oranges, however, they are also grown in the southern US. Theyโre popular throughout the holidays and harvested from November to January.
Ozark Beauty strawberry
Ozark Beauty strawberry (Fragaria ร ananassa) is appreciated for its taste and yield. Home and professional farmers love this perennial plantโs luscious, juicy berries.
Ozark Beauty strawberries have a brilliant red color, medium to large size, and delicious texture. The fruit is solid, making it transportable and storeable. When fresh, the berries taste sweet and tart.
Ozark Beauty is known for its bountiful harvest. It produces lots of fruits over a long time. For strawberry growers who want a steady supply, this is a very good option.
Ozark Beauty strawberries can be eaten fresh or used in cooking. Theyโre employed in sweets including pastries, jellies, preserves, and pies.
Ozark Gold apple
The Ozark Gold apple is a honey-sweet cultivar from the Ozarks region in the US. Itโs an excellent choice for home or commercial growers.
Ozark Gold apples are medium-sized with yellow-green skin and yellowish flesh. They have a mild, sweet flavor with hints of tartness and a lingering aftertaste.
Ozark Gold apples are great for eating raw and can also be used in baking and cooking. The fruit is mostly used in sauces, pies, and jams.
Ozark Gold appleโs botanical name is Malus domestica โOzark Goldโ.
Ozark Premier plum
Ozark Premier plum is a wonderful plum variety that was bred to flourish in Ozark Mountain climates.
Plums are dark purple to black with a faint bloom when mature. The flash is delicious, sweet, and flavorful.
Ozark Premier plums are known for their high sugar content and low acidity, making them ideal for jams, jellies, pies, and other desserts. They also make great additions to salads and sauces.
Ozark Premier plumโs scientific name is Prunus domestica โOzark Premierโ.
All fruits that start with O are a treasure trove of delicious flavors and brilliant hues. From the exotic Ogen melon to the refreshing orange, these fruits make a great accent to any fruit bowl or dish.
I have to admit, I had a great time making this list. I learnt so many new fruits (and tasted a couple too ๐). I hope you get the same from this list as I did!
If you want to learn more, check out my intriguing post on O-foods, where youโll find many delicious meals and ingredients to inspire your cooking.
You can also check out my article on vegetables that start with O which showcases a variety of healthy (and weird!) selections that will boost your meals.
Let the letter O inspire your culinary experiences!
This Cilantro Lime Cabbage Salad is light, refreshing, and super versatile! Enjoy it as a veggie side dish, or use it as a topping for tacos, salads, sandwiches, and more. This healthy salad comes together quickly and requires just a few ingredients. Itโs great for hot summer picnics and cold winter afternoons.
I know coleslaw is typically a dish served in the summertime, but cabbage and limes are in season this month! Iโm calling this recipe a Cilantro Lime Cabbage Salad, although itโs similar to a slaw. This zesty winter salad will brighten up any meal you add it to. Itโs great by itself as a snack or side dish and can also be enjoyed as a topping for all your Mexican-inspired meals.
Why Youโll Love This Refreshing Cabbage Salad Recipe
Itโs easy to make โ The dressing comes together quickly in the blender, and if you have a food processor or mandolin, the cabbage can also be shredded quickly. I like to let my salad sit for a bit in the refrigerator to allow the flavors to develop, but you can also enjoy it right away.
Itโs flavorful and refreshing โ Cabbage is already cool and refreshing, but adding the cilantro and lime flavors takes it to the next level. I enjoy this salad anytime, but itโs especially great for a summer BBQ.
Itโs versatile โ This cabbage salad is similar to a slaw and can be used similarly. I enjoy this salad as a side dish, but I also like to eat it on tacos or with beans and rice. It adds a cool and refreshing bite to everything you add it to.
Why Your Body Will Love This Recipe
Reduced Inflammation โ Cabbage is high in antioxidants, which are substances that can help delay or prevent cell damage. Antioxidants are important because they help reduce inflammation inside the body and improve the immune system. Excess inflammation in the body can be responsible for all kinds of sicknesses, including cancer and heart disease.
Digestive Health โ Cabbage is in the Crusifers family, along with broccoli and Brussels sprouts. Some people are extra sensitive to these veggies and develop gas and bloating after eating them. However, theyโre full of fiber, which really helps digestion run smoothly. Cabbage is also a low-calorie food, but a little goes a long way toward helping our bodies feel full for longer.
Diabetes Management โ Please check with your doctor before adding cilantro to your diet if you have diabetes or low blood sugar levels.ย Cilantro, or coriander, can help reduce blood sugar by stimulating an enzyme that removes sugar from the blood.
Cilantro Lime Cabbage Salad Recipe Ingredients
Cabbage โ I used one medium-sized head of green cabbage for this recipe. I love cabbage because itโs crunchy and refreshing. You could also use purple or napa cabbage. Of course, if you go the purple route, it will change the look of this salad.
Cilantro Lime Dressing โ This homemade dressing is packed full of flavor and takes no time to whip together. It uses cilantro, lime juice, olive oil, garlic, dijon mustard, maple syrup, cumin and salt. If you donโt like cilantro, I suggest using parsley in its place.
How To Make This Crunchy Cabbage Salad
Cut the stalk of the cabbage off and peel off a few of the outer layers. Thinly shred the entire head of cabbage and add it to a large bowl. You can shred your cabbage using a sharp knife, mandolin, or food processor.
Add all of the dressing ingredients into a blender and blend until creamy and completely combined, 30 seconds โ 1 minute. Pour the dressing over the shredded cabbage and mix together well until the cabbage is completely coated with the dressing.
Add in about 1/4 cup chopped fresh cilantro and mix well. You can enjoy salad immediately or store it in the refrigerator for a couple of hours to allow the flavors to develop. Store in an air-tight container in the refrigerator for 4-5 days. Enjoy as a side salad, as a topping for tacos, or with tortilla chips.
Recipe Frequently Asked Questions
This recipe is already vegan and gluten-free.
Can I use a substitute in place of cilantro? Yes, if you donโt like cilantro, you can use parsley instead.
What is the best type of cabbage for this recipe? I used green cabbage, which worked great, but you can also use napa or purple cabbage if you like.
How long do leftovers last? If stored in an air-tight container in the refrigerator, leftovers should last about 4-5 days.
How should this recipe be enjoyed? I like to eat this cabbage salad as a side dish or afternoon snack. You can also use it like you would any kind of slaw (tacos, sandwiches, salads, and more).
Have a question I didnโt answer? Ask me in the comment section below, and I will reply ASAP!
This Cilantro Lime Cabbage Salad is light, refreshing and super versatile! Enjoy as a veggie side dish, or use it as a topping for tacos, salads, sandwiches and more. This healthy salad comes together quickly and only requires a few ingredients. Itโs great for hot summer picnics, as well as cold winter afternoons.
Ingredients
1 medium sized head green cabbage, about 6โ8 cups once shredded
Cilantro Lime Dressing
1/2 cupย olive oil
1/3 cupย fresh lime juice
1/2 teaspoon lime zest
1/2 cupย packed cilantro
2ย cloves garlic
1 teaspoonย dijon mustard
1 teaspoonย pure maple syrup
1/4 teaspoon ground cumin
Salt and black pepper, to taste (I used about 1/2 teaspoon salt and 1/4 teaspoon black pepper
Instructions
Cut the stalk of the cabbage off and then peel a few of the outer layers off.ย Thinly shred the entire head of cabbage and then add to a large bowl.ย You can shred your cabbage using a sharp knife, mandolin or food processor.
Add all of the dressing ingredients into a blender and blend until creamy and completely combined, 30 seconds โ 1 minute.ย Pour the dressing over the shredded cabbage and mix together well, until cabbage is completely coated with dressing.
Add in about 1/4 cup chopped fresh cilantro and mix well.ย You can enjoy salad immediately, or store in the refrigerator for a couple hours to allow the flavors to develop.ย Store in an air-tight container, in the refrigerator, for 4-5 days.ย Enjoy as a side salad, as a topping for tacos or enjoy with tortilla chips.