Vegan
5 Top Spots for Vegans in Bend, Oregon
https://www.chicvegan.com/5-top-spots-for-vegans-in-bend-oregon/
A few hours east of the vegan paradise of Portland lies Oregon’s high desert. But Bend isn’t a desert for vegan food. I’ve visited several times and still haven’t run out of excellent places to eat. Here are a few of my favorites so far.
Next Level Burger
This is where Next Level began, a visit to the mothership of the organic vegan burger chain is a must while in Bend. Next Level makes a plethora of burger patties, involving different blends of quinoa, white beans, black chia seeds, black beans and mushrooms. Fries come in regular or sweet potato, and you can get vegan milkshakes. Not a fry person (Are there such creatures?)? Order your burger with a side of kale salad instead.
Chow
As someone who favors old houses, I love old house restaurants and felt very at home here. While breakfast is easy for vegetarians, I often find it the hardest meal for vegans. But Chow offers more than the default oatmeal made with water. They made me a lovely tofu rancheros, and also had a vegan benedict. I ate there the day before Thanksgiving and they even had vegan pumpkin pancakes.
Bethlyn’s Global Fusion
Named for Chef Bethlyn Rider, this cute world fusion café has a wide-ranging menu. She mixes Aer with African, French with Indian, whatever it takes to make an interesting dish. Bethlyn’s Global Fusion is a good place to get a few appetizers or bigger dishes to share. Good vegan choices include roasted India chick peas, Thai coconut curry bowl, or a Mahn Mi lettuce wrap. Lots of menu items can be made vegan on request.
Joolz
A different type of global fusion happens at Joolz’, whose tagline is, “Where the Middle East meets the Wild West.” Chef Ramsay Hamdan was born in Beirut to a Lebanese father and an American cowgirl mom. Joolz is a bit more upscale than other places on this list, and its pretty Middle Eastern décor lends itself to a romantic date night. They do a nice job with standard veg Middle East choices, like falafel, grape leaves and baba ganouj.
Bonta Natural Artisan Gelato
This gelato place is packed even on November nights—and we know, because we went two nights in a row. Gelato joints usually offer sorbets, too, which I’m sure many people find delicious. I’m not one of those people. Sorbet usually tastes like fruit concentrate to me, making me envy my husband’s gelato and throwing what he calls “a vegan tantrum.” But Bonta provides for people like me. In addition to their sorbets, they make some richer, coconut-based vegan ice creams, including chocolate coconut. A delicious end to an evening out in downtown Bend, Oregon.
Related
Vegan
Baked Tawa Pulao – Indian Spiced Rice Bake
This Tawa Pulao – Spiced Rice casserole needs just 1 Pan and 1 step! Dump and done bake with veggies and warming Indian spices. Serve as a main with added chickpeas or as a side with your favorite curry. 1 step 1 pan dump and bake! Gluten-free. Nutfree soyfree
Currently, I am obsessed with this Baked Spiced Rice Casserole aka. Tawa Pulao! Such an easy recipe that uses mostly pantry staples and can be made with frozen veggies, canned veggies or fresh ones. Use whatever you like and have available.
As for the spices – I know – the list is long but if you don’t have some of them, you can just use more of the others. Curry powder would be a great substitute for garam masala and paprika or cayenne pepper can be used intead of chili powder.
Feel free to serve this as a side alongside your favorite vegan protein or make it a main. Or just add some chickpeas or lentils to up the protein.
Why this will become a favorite!
- 1 Step 1 pan recipe
- Dump and bake!
- perfect rice texture
- low active time in the kitchen
- allergy friendly
More Rice Casseroles:
Tex Mex Rice Casserole
Baked Vegan Mushroom Rice
Baked Kitchari Casserole (Spiced Lentil Rice Casserole)
Chana Pulao- Baked chickpea rice casserole
Continue reading: Baked Tawa Pulao – Indian Spiced Rice Bake
The post Baked Tawa Pulao – Indian Spiced Rice Bake appeared first on Vegan Richa.
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