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5 Places Vegans Should Visit in Lake Geneva, Wisconsin

https://www.chicvegan.com/5-places-vegans-should-visit-in-lake-geneva-wisconsin/

Lake Geneva, Wisconsin, has been a popular summer haven for rich Chicagoites. After the Great Chicago Fire of 1871 many moved here and starting to ring the 20.6 miles of shoreline with their swanky mansions. Nowadays, it’s an all-season destination for summer boating, fall foliage, winter snow sports and spring relaxation. While Lake Geneva is not vegetarian central, vegetarians and vegans can eat well if they know where to go. Here are the places I discovered on a recent October visit.

Lake Geneva Wisconsin
Sparkling Lake Geneva. Photo by Teresa Bergen.

Tuscan Tavern and Grill

This lunch and dinner spot had pumpkin fever when I visited. Pumpkins festooned the entryway, making for a warm and festive autumnal look. As you’d guess from the name, Tuscan Tavern and Grill specializes in Italian food. As soon as I told the server I was vegan, she skillfully took over. I was the only vegan in a large group. But the server made sure the mozzarella was on the side, so I could eat the eggplant caprese appetizer.

Eggplant caprese at Tuscan
Eggplant caprese at Tuscan. Photo by Teresa Bergen

She directed me toward some vegan bread to pair with the bruschetta topping. I had the Mediterranean salad, minus the feta and pita chips. Vegans can also order dairy-free wood-fired pizzas. Highly recommended.

Mediterranean salad at Tuscan in Lake Geneva
Mediterranean salad at Tuscan. Photo by Teresa Bergen.

Oakfire

Owner David Scotney started making wood-fired pizzas in his Chicago backyard as a hobby. Then he’d deliver his practice pizzas free to his neighbors. But when a popular Lake Geneva diner went up for sale in 2015, he decided to go pro.

David Scotney, owner of Oakfire in Lake Geneva, with his pizza oven.
Owner David Scotney shows off his oven. Photo by Teresa Bergen.

Oakfire is a top choice for vegans, and has a dazzling lake view. The original Native American name for the lake is Kishwauketoe, which I’m told means “the water has light.” Indeed, you can watch it sparkle from Oakfire.

People sitting at a table with a view of Lake Geneva
Pizza with a view at Oakfire. Photo by Teresa Bergen.

And there’s vegan pizza right on the men. “That pizza came about because lots of vegans were requesting pizza,” Scotney told me. He studied dough making under a master in Chicago. The trick is make the dough out of flour, salt, water and yeast, then let it sit for 24 hours. At 1200-1500 degrees, the Oakfire oven is so hot that pizzas cook in 90 seconds. And a good thing they do, because in summer Oakfire serves up to 1500 people a day. The kale salad minus cheese is another good vegan choice.

Grand Geneva Resort

I never thought I’d be sitting at the country’s first Playboy Club Hotel eating a gourmet vegan meal. Nowadays, it’s called the Grand Geneva Resort. There are no longer young women in bunny ears and rat pack artists performing in the lounge, but there’s still a distinctive bunny head-shaped pond, and other souvenirs from the resort’s past.

Executive chef and long-time Wisconsin resident Nelly Buleje oversees the enormous resort’s multiple restaurants. I got to meet him and he was extremely kind and happy to prepare the most beautiful vegan delicacies for me, complete with edible flowers!

Edible flowers crown an appetizer at the Grand Geneva.
Too pretty to eat? I ate it anyway. Photo by Teresa Bergen.

Also, I felt comfortable enough with him to ask him to throw in some chili peppers which made my risotto much more exciting.

Risotto at the Grand Geneva
Risotto a la Chef Nelly. Photo by Teresa Bergen.

The resort’s menus are not overtly veg-friendly. However, they are committed to accommodating many diets, so if you tell your server at the beginning of the meal, the Grand Geneva will whip up something veg-delicious.

Avant Café

If you like bikes and/or coffee, you’ll want to stop by Avant Cycle Café while visiting Lake Geneva. This combination regional biking center and coffee shop fixes bikes, rents bikes, advises on local bike routes, and serves up coffee roasted in small batches. I appreciated the multiple nondairy options for my cappuccino. They even rent fat bike tires for snow rides, if you happen to visit Lake Geneva in winter.

The interior of Avant Cycle Cafe in Lake Geneva
Drink coffee, ride bikes. Photo by Teresa Bergen.

Sprecher’s Restaurant & Pub

With a bit of creativity, you can get a good vegan meal at Sprecher’s. The Southwest Salad is a huge, filling entrée. Just hold the cheese and switch out ranch dressing for balsamic and you have a vegan lunch. Or order the Asian chop chicken salad, hold the chicken, and you’re left with an enormous plate of cabbage, veggies, peanuts, mandarin oranges and sesame seeds tossed in ginger-garlic sauce. They also offer vegan patties for their burgers. If you like sodas, don’t miss their line of craft sodas brewed in a gas-fired kettle.

Asian chop salad
Hold the chicken. Photo by Teresa Bergen.

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Loaded Baked Potato Wedges with Creamy Cheese Sauce and Tofu Bacony Bits

Loaded Vegan Baked Potato Wedges – These crispy baked potato wedges are perfection! Baked until crispy and topped with vegan cashew cheese sauce, tofu bacon, and scallions. These just might be potato perfection!

loaded potato wedges drizzled with vegan cheese sauce

This easy recipe for Baked Loaded Potato Wedges will blow you away with the delicious combo of crispy baked potatoes,  tofu bacon bits, and a creamy vegan cashew cheese sauce.

While you could eat these loaded potato wedges as a meal or side dish, I love serving these as a shared appetizer or a Game Day snack. Having a few is delicious, but having a whole sheet pan on your own is quite gluttonous so you might want to share. If you’re hosting a party, a movie night or a game day get-together, make sure to put these delicious loaded potato wedges on the menu and you will be everyone’s favorite!

These Vegan Cheesy Potato Wedges are perfect for when you’re craving something cheesy and comforting. The potatoes are baked not fried.  They are baked on the same sheet pan as the tofu bacon which makes for easy clean-up. While the potato wedges are baking, we whip up my favorite vegan cashew cheese sauce. It only takes minutes and you’ll love the creamy rich texture. I like to make some extra and serve pasta with vegan cheese sauce and bacon the next day. You can also slice the potatoes into halves to make loaded baked potatoes!

loaded baked potato wedges on a a platter topped with vegan cheese sauce and tofu bacon

More Vegan Game Day Foods & Snacks

  • Firecracker crispy tofu wings
  • Spinach artichoke dip 
  • Thai Layered Dip -because Peanut sauce.
  • Spicy Pepper Crisp Cauliflower bites with celery ranch
  • Zucchini chickpea Fritters
  • Cajun Chickpea Fries

Continue reading: Loaded Baked Potato Wedges with Creamy Cheese Sauce and Tofu Bacony Bits

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