Vegan
16 Amazing Chickpea Salads (gluten-free, soy-free, nut-free options included)
Chickpea salads are such a versatile dish. Whether you’re craving a salad with spiced chickpeas, or mashed chickpea salad sandwich or a dinner salad starring whole chickpeas and amazing dressings, I’ve got lots of satisfying options for you to try.
Table of Contents
- Whole Chickpea Salads
- Mashed Chickpea Salad Sandwiches
- Frequently Asked Questions
Chickpeas are such a versatile, plant-based protein! You can use them to make soups, stews, curries, etc. And you can smash them into salads or use whole chickpeas in your green salads. Today, we’re talking about chickpea salads – smashed and otherwise. They make a great, quick summer lunch, so let’s celebrate them!
A simple chickpea salad sandwich can be seasoned like vegan chicken salad, of course, but you can also use so many fun additions to mix up the flavor profile!
And when it comes to whole chickpea salads, the sky’s the limit! You can mix up additions and salad dressing flavors to create so many delicious combinations. I have tons of flavor-packed options for you to try. Also check out my summer salads with other proteins and veggies!
Whole Chickpea Salads
Vegan Chickpea Dill Salad
View Recipe
Chickpea Mango Zucchini Koshimbir Salad with Curry Leaves
View Recipe
Crunchy Salad with firecracker Chickpeas and Peanut sauce
View Recipe
Continue reading: 16 Amazing Chickpea Salads (gluten-free, soy-free, nut-free options included)
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Vegan
Creamy Mushroom Puffs
Mushroom puffs in crisp puff pastry with a rich, creamy, cheesy filling are a perfect handheld appetizer for a holiday party, dinner party, or cocktail party! Mushrooms caramelized and folded in a cream sauce, filled in pastry and baked! Options for Soyfree nutfree glutenfree
These are incredibly easy, crispy mushrooms puffs stuffed with this creamy, cheesy mushroom filling. They are perfect appetizers for any party, whether you’re hosting Thanksgiving, Christmas, Diwali, or any other party where you need some delicious finger food.
I took my mushroom sauce that has caramelized mushroom folded in creamy herbed delicious sauce. I thickened that sauce up with a bit more cashews and tofu then put that thickened mixture in rolled out puff pastry sheet and baked it. These creamy mushroom pouches are creamy, crispy, and packed with umami. They’re just ridiculously delicious!
These are amazing when served immediately, while the creamy sauce is still bubbly and the puff pastry is the most crisp, so it’s best to make these just before serving. You can make these ahead and freeze, if needed.
Why You’ll Love Creamy Mushroom Puffs
- 1-pan creamy mushroom filling is creamy and delicious!
- stuffed into crisp puff pastry
- easy to make ahead and freeze
- easy to make gluten-free, soy-free, or nut-free
More Puff Pastry Appetizers
- Jalapeno Popper Pinwheels
- Indian-Spiced Spinach Puffs
- Chilli Garlic Tofu Puffs
- Samosa Pie
- Kachori Pinwheels
Continue reading: Creamy Mushroom Puffs
The post Creamy Mushroom Puffs appeared first on Vegan Richa.
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