Vegan

16 Amazing Chickpea Salads (gluten-free, soy-free, nut-free options included)

Chickpea salads are such a versatile dish. Whether you’re craving a salad with spiced chickpeas, or mashed chickpea salad sandwich or a dinner salad starring whole chickpeas and amazing dressings, I’ve got lots of satisfying options for you to try.

image collage of vegan chickpea salads and chickpea salad sandwiches

Whole Chickpea Salads
Mashed Chickpea Salad Sandwiches
Frequently Asked Questions

Chickpeas are such a versatile, plant-based protein! You can use them to make soups, stews, curries, etc. And you can smash them into salads or use whole chickpeas in your green salads. Today, we’re talking about chickpea salads – smashed and otherwise. They make a great, quick summer lunch, so let’s celebrate them!

A simple chickpea salad sandwich can be seasoned like vegan chicken salad, of course, but you can also use so many fun additions to mix up the flavor profile!

And when it comes to whole chickpea salads, the sky’s the limit! You can mix up additions and salad dressing flavors to create so many delicious combinations. I have tons of flavor-packed options for you to try. Also check out my summer salads with other proteins and veggies!

Whole Chickpea Salads

Vegan Chickpea Dill Salad

5 from 12 votes

This beautiful Chickpea Dill Salad takes just minutes to put together! It is refreshing and delicious with Greek flavors from the dill dressing. Crumbled up tofu soaks up the dressing to sub as vegan feta! Make ahead and serve as is or in pita bread. Glutenfree Nutfree

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close-up of zucchini koshimbir salad in a serving bowl

Chickpea Mango Zucchini Koshimbir Salad with Curry Leaves

5 from 6 votes

Fresh, flavorful Indian koshimbir inspired salad with crunchy zucchini, sweet mango, crisp peanuts and hearty chickpeas, is flavored Curry leaf scented spiced oil – tadka. It works as a side dish or as a meal on its own with pita or chips for dipping. It’s a satisfying vegan summer salad that’s naturally gluten-free and soy-free!

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Crunchy Salad with firecracker Chickpeas and Peanut sauce

5 from 12 votes

Crunchy Salad with firecracker Chickpeas. Easy chickpeas tossed in firecracker sauce served over salad and Peanut sauce dressing. Vegan Gluten-free Recipe Free of Dairy, egg, soy, gluten, grain, yeast.

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Vegan

Summer Spinach Salad with Chickpea Olive Crumble

A fully loaded, flavor packed, protein rich summer spinach salad with an umami-packed crisp chickpea hemp seed olive crumble, nutrient dense greens, and creamy, vibrant tahini lemon dressing. A perfect hot weather dinner. (23g protein and 15g fiber per serving, (gluten-free, soy-free, nut-free, high protein)

This is a fantastically hearty summer spinach salad. It has so many textures and flavors, and it has 80 grams of protein for the entire salad. That’s 20 grams of protein per serving. For a salad!

There is protein from the chickpeas, from the hemp seeds, and from the nutritional yeast in the chickpea crumble. There’s also protein from the tahini in the dressing, the non-dairy yogurt (depending on the brand), as well as a little protein from the greens that you use in the salad. You can amp up the protein even more by sprinkling it with some hemp seeds before serving or adding some of my tofu bacon bits, or other high protein toppings.

fork taking a bite of summer spinach salad with chickpea olive crumbles

The salad has this creamy texture from the dressing, the crunch from the fresh veggies, and crispiness from the chickpea crumbles, which we bake until they’re crispy-crunchy. The umami comes from the olives and the sun-dried tomato, and the refreshing, fresh flavor comes from lemon zest, the cucumbers, and any other crunchy veggies and greens.

It’s just a fabulous combination of flavors and textures. The combination of tahini and yogurt helps mellow tahini’s strong flavor and makes for a rich, creamy dressing.

Why You’ll Love this Summer Spinach Salad

incredible combination of flavors and textures! Crunchy veggies, creamy dressing, and savory, crisp chickpea-olive crumble.
easy to make in about 30 minutes
packed with veggies and protein
naturally gluten-free, soy-free, and nut-free