Vegetarian Research

10 Surprising Fruits That Start with Q: Not just quince!

Is there a fruit that starts with the letter Q? The answer is yes, there are a few fun fruit ideas to add to your alphabet-inspired list. But can you guess them all?

Quirky, intriguing, and quintessentially unique, fruits that start with Q have a particular position in the world of flavour. They’re a tasty monument to nature’s incredible diversity.

From the tropical quenepa to the juicy quince, the following list explores these incredible fruits’ fascinating history, delicious tastes, and compelling uses.

I have to admit I’ve never eaten #2, but it looks amazing, and having it dried in an acai bowl or something must be awesome.

Prepare to give the letter “Q” a whole new meaning!

The complete list of fruits that start with Q — let’s go!

If you’re wondering how many fruits start with Q, I’ve been able to spot ten. I’m sure this is the whole list – let me know if you discover any others!

Quararibea cordata

Another fruit that starts with Q is Quararibea cordata in scientific terms. It’s also known as South American sapote or chupa chupa.

This tropical fruit tree is endemic to the Caribbean, Central America, and northern South America.

Quararibea cordata trees yield tiny, heart-shaped fruits. When mature, the fruits’ thin, silky skins are green, yellow, or red. Its juicy flesh encases a large seed.

Quararibea cordata fruit tastes like cherry, pineapple, and mango and is appreciated for its sweet and tangy flavor. It is eaten fresh, made into jams, jellies, and sweets, and combined into cool drinks.

Traditional medicine employs the tree’s bark and leaves. They were often used to help digestion, sore throats, and coughs and colds.

Jamaican cherry trees thrive in tropical and subtropical areas with well-drained soils. These tasty fruits are grown in home gardens and orchards.

Quandong

Quandong is an Australian fruit starting with Q. Its scientific name is Santalum acuminatum. Due to its look and taste, Quandong is called the desert peach or native peach.

The Quandong tree is a tiny, semiparasitic shrub or tree found in arid and semi-arid Australia. 2–5 meters (6–16 feet) is its height.

The cherry-sized Quandong fruit has brilliant red or yellow skin when it matures. Jams, sauces, sweets, and drinks utilize it because of its tangy and slightly sour taste.

Traditional Aboriginal food also frequently incorporates dried versions of the fruit.

Vitamin C, antioxidants, and minerals are abundant in Quandong. The root extract is used in natural therapies because of its anti-inflammatory properties.

In Australia, Quandong is appreciated for its taste, adaptability, and potential health benefits.

Queen Anne cherry

Queen Anne cherries are also known as Royal Anne cherries or Napoleon cherries. They’re named after Queen Anne of England, who loved cherries.

Large and firm, the Queen Anne cherry fruit has yellow to light red skin with a little blush. Its flesh is light golden, delicate, and delicious.

The exquisite flavor of this variety of cherry combines delightful sweetness and acidity. It’s used in pies, tarts, preserves, and sweets, particularly cherry pie. Cherry liqueurs and flavored syrups also taste great made with Queen Anne cherries.

The cherries are picked in late June or early July depending on the location. They’re mostly grown in cherry-friendly regions. They are SO tasty in this cherry oatmeal, I love them!

Its scientific name is Prunus avium ‘Royal Ann’.

Queen Tahiti pineapple

Queen Tahiti is a pineapple (Ananas comosus) cultivar. Its skin is golden-yellow with red or pink tints and rounder than other pineapple cultivars. The flesh is light yellow, soft, luscious, and edible to the core.

Queen Tahiti pineapples have unique flavors. They’re sweet, fragrant, and citrusy.

Tahiti (thus the name), the Caribbean, and other tropical and subtropical locations grow this delicious fruit. Its availability may vary by area and fruit market.

Queen Forelle pear

I love these.

The Queen’s Forelle pear is a Pyrus communis cultivar. Its unique look makes it an intriguing Q fruit.

The Forelle pear is tiny to medium-sized and unique-colored. Its silky yellow-green skin has many crimson or maroon freckles or patches. The pear is named “Forelle,” which means “trout” in German, because of its speckled skin. It’s still vegan.

Forelle pears have crisp, juicy, sweet flesh under their speckled skin. It has a delicate, tangy taste and a buttery, silky texture. Its sweet-tart flavor makes it a good dessert pear.

Forelle pears are usually eaten fresh or cooked. They can be sliced and added to salads, tarts, and pies, or poached in syrup for a beautiful dessert.

These pears are also frequently used in fruit displays and arrangements for their unusual beauty. Try one in this pear breakfast crisp!

Queensland nut

Shelled macadamia nuts in a bowl. There are other macadamia nuts around it on a grey surface

The Queensland nut, often known as the macadamia nut, is endemic to Australia. The macadamia tree (Macadamia integrifolia) grows in Queensland and New South Wales rainforests.

The nut’s rich, creamy taste makes it a very popular variety. It has a rigid, smooth shell with a white, meaty kernel inside. The kernel tastes buttery and rich because of its high oil content.

The nut is commonly roasted or used in desserts, baked products, and savory foods. It’s also utilized in nut butters and pastries.

Macadamia nuts contain healthful fats, including heart-protective monounsaturated fats. They include fiber, vitamins, and minerals like magnesium and potassium.

Australia, Hawaii, South Africa, and portions of Central and South America grow macadamia trees in favorable conditions. After falling from the trees, the nuts are gathered and processed to remove the shell.

This Aussie superfood is loved globally for its flavor and health advantages.

Quenepa

Weird name, weird-looking fruit!

Quenepa, often called Spanish lime or genip, is a tropical fruit from the Caribbean, Central America, and South America. Melicoccus bijugatus is its scientific name.

The quenepa fruit is spherical and tiny, like a cherry or plum. It has green skin and transparent, gelatinous flesh that resembles lychee or grape. It tastes sweet, tangy, and citrusy.

Quenepa is eaten by cracking or biting the peel and sucking or biting the flesh off the seed or pit. Many Caribbean and Latin American countries provide these fresh fruits as street snack.

Quenepa is a good source of vitamins A and C, calcium, phosphorus, and fiber. It may also provide antioxidant and anti-inflammatory effects.

Overall, it’s a tasty, versatile, and potentially healthy fruit that is loved in its native areas.

Querina apple

Florina apples, also known as Querina apples, are from northern Greece’s Florina region. Their name comes from their original cultivation location.

Florina or Querina apples are high-quality dessert apples with unique traits. Their skin is crimson with greenish-yellow streaks.

Conical-shaped, medium-to-large apples with a tangy and sweet flavor are firm enough for fresh eating and frying.

Querina apples are prized for their long-term preservation and sweetness. This makes them a popular export.

This variety of apples goes by the scientific name Malus domestica Florina.

Quinault strawberry

The Quinault strawberry (Fragaria x ananassa) is notable for its sweet taste and huge fruit size. The Quinault Indian Tribe in Washington state, USA, gave it its name.

Quinault strawberries are known for their sweet, juicy fruit. They have a vivid red hue, smooth texture, and a sweet, tangy taste. They’re aesthetically beautiful and good for fresh eating and cooking because they’re bigger than ordinary.

This variety of strawberries is popular for residential and commercial gardening because of its productivity. The strawberry patch can grow easily since the plants are strong and healthy.

Quinault strawberries are employed in many culinary applications due to their sweetness and production. They’re eaten raw to enjoy the fresh flavor or used in pastries, jams, pies, and fruit salads, and topped on other foods.

Here’s a custard pudding with strawberries.

Quince

Cydonia oblonga, or quince, is a member of the Rosaceae family. It’s native to Southwest Asia, including Iran, Turkey, and the Caucasus. The fruit looks like a huge, knobby, yellowish-green pear or apple.

Quince has a unique taste and smell. Raw, it’s too harsh and astringent to consume. So it’s popular for cooking since it softens and sweetens when cooked.

Jams, jellies, preserves, and pastries such as pies, tarts, and compotes use quince’s flowery taste with overtones of apple, pear, and citrus fruit.

Quince fruit tree has historical importance and is mentioned in Greek and Roman mythology. Furniture, crafts, and musical instruments were made from its fragrant wood.

This sweet fruit is also loved for its health advantages. Dietary fiber, vitamin C, potassium, and copper all contribute to the nutritional value of quince.

These are really popular in Northern Germany, and I often see little shops that specialise in their jams and jellies.

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10 Surprising Fruits That Start with Q: Not just quince!

Explore the exotic and lesser-known fruits that start with Q, from quirky quince to juicy Quinault strawberry. Discover a world of fruity surprises!

Type round-up

Author Dave

Ingredients

Quararibea cordata
Quandong
Queen Anne cherry
Queen Tahiti pineapple
Queen Forelle pear
Queensland nut
Quenepa
Querina apple
Quinault strawberry
Quince

Show us your version!Tag @HurryTheFoodUp on Instagram and hashtag #hurrythefoodup.

These fruits starting with Q, from the exotic quince with its flowery overtones to the tantalizingly tart quenepa, have introduced us to a new world of remarkable flavors.

It doesn’t mean you have to stop at fruits though. Vegetables beginning with Q, for example, and here are all the foods beginning with P!

What are your favorite fruits and vegetables that start with Q? Share their names in the comments!

The post 10 Surprising Fruits That Start with Q: Not just quince! appeared first on Hurry The Food Up.

Vegetarian Research

Complete List of Fruits that Start with the Letter U (#1 is so ugly!)

Ok, fruits beginning with U is a tricky one. But don’t let that stop you. Read on for the full list!

It’s a strange list, this one, and I hope you enjoy reading it as much I did putting it together! It also contains my favourite fruit of all time.

Let’s see what fruit begins with the letter U and how you can use it if it’s up for grabs in your area.

Unveil the most popular fruits that start with U!

What’s a fruit that starts with U? The type of fruit I’m going for is considered culinary fruit, either by tradition or by scientific definition.

Ugli

The ugli fruit (such a mean name!), also known as Jamaican tangelo and uniq fruit, is a hybrid of grapefruit, tangerine, and Seville orange. Its distinctive look and taste were developed in Jamaica.

The citrus fruit has rough, wrinkled skin ranging in color from yellowish-green to orange. The fruit is bigger than a grapefruit and relatively simple to peel.

The ugli fruit taste suits many cocktails, smoothies, sweets, and sauces. If you don’t like grapefruit, you might want to give this one a try because it’s much less acidic.

You can also tell people you’ve made an ‘ugli cocktail!’.

The botanical name of the ugli fruit tree is Citrus reticulata × paradisi.

Ugni

Only one letter different, ugni, commonly known as Chilean guava or Ugni molinae, is a fruit-bearing shrub from Chile and Argentina.

This U fruit is round or oval and approximately the size of a blueberry (or a tiny grape). Fresh berries are deep red in colour and have white flesh.

Taste-wise, ugni berries fall in between the sweetness of strawberries and the tartness of cranberries and kiwis. They’re used to make jams, jellies, sauces, sweets, and drinks.

Ugni also makes a rich source of antioxidants, vitamins (high levels of vitamin C), and minerals.

Umari

Umari fruit, technically known as Poraqueiba sericea, is a tropical fruit from the Amazon jungle in South America. Brazil, Colombia, Peru, and Ecuador are its main locations.

Umari fruit is usually 2 to 4 cm in diameter. It has smooth and glossy skin that has a green or yellow color when unripe and turns a brilliant orange or red when completely ripe.

This unique fruit has a very creamy texture and buttery flavor. In fact, locals use it like butter to put over their bread. How cool is that?

Umbu

Spondias tuberosa, known as imbu, umbu, or Brazil plum is a Brazilian tropical fruit. It’s popular in the northeast of Brazil for its refreshing taste.

The round or oval Umbu fruit has thin and smooth green-to-yellow skin. Its sweet and tangy flesh combines pineapple, mango, and citrus burst of flavor.

Fresh umbu fruit is eaten by peeling the skin and eating the flesh or squeezing out the juice. Various drinks, ice cream, and pastries employ the juice.

Umbu jams and jellies can be smeared on toast or eaten as a topping or dip.

Umbra

Southeast Asia and the Pacific Islands are home to the fruit-bearing tree Umbra (Spondias dulcis). You can also come across the names ambarella, June plum, and golden apple.

Umbra fruits are round, like little mangoes or apricots. Their ripe skin is smooth, yellow or golden, and somewhat fuzzy.

This U fruit tastes like a fusion of mango, pineapple, and citrus. It’s eaten raw or added to salads, sweets, and chutneys. Some cultures pickle young, immature fruit as a condiment.

Ume

Ume fruit also goes by the names Chinese plum, Japanese plum, and Japanese apricot. It’s a tree species native to East Asia and popular in Japanese dishes.

Its thin, fuzzy skin is green to yellow when unripe and crimson to orange when ripe. It has luscious, acidic flesh.

Ume fruit is culturally significant in Japanese cuisine and is used to produce umeboshi, a traditional condiment.

Umeboshi are pickled ume fruits preserved in salt and occasionally scented with shiso leaves. These sour, salty pickled fruits are consumed as a side dish or in rice balls (onigiri).

Umeshu, a Japanese liqueur, is also made from ume. It’s a sweet and fragrant drink created by soaking the fruits in alcohol, usually shochu or sake, and sugar.

Ume has potential health benefits in addition to its culinary usage. It may improve digestion, promote liver function, and supply antioxidants and vitamins.

This species is a member of the Prunus genus which includes plums, peaches, and cherries. It goes by the scientific name Prunus mume.

Usakhelauri grape

Usakhelauri, a rare Georgian grape variety (Vitis vinifera), makes excellent red wines. It’s mostly grown in Lechkhumi and Racha in western Georgia. Every year for my birthday I have red wine and cheese, and this one is my next plan. Roll on summer!

Usakhelauri grapes are dark purple or black and tiny. Their flavor profile and high sugar content create sweet and fragrant wines.

Usakhelauri grapes are notoriously low-yielding, making them a difficult variety to grow. Grapes are normally harvested with the utmost care and hand-picked.

Wines made from this grape are highly sought after by connoisseurs because of their rarity and high quality.

Uva Rara grape

Uva Rara is a red Italian wine grape varietal grown in Lombardy. Italian “Uva Rara” means “rare grape” due to its rarity compared to other grape varieties.

Uva Rara is typically blended with other red grapes to provide richness and depth to wines. It can include red berry, flowery, and spice notes.

Uva Rara grapes can also be developed into varietal wines. These medium-bodied wines with mild tannins include red fruit, herb, and earthy characteristics.

Uva Rara is also known as Bonarda Novarese.

Uva Tosca grape

Uva Tosca is a red wine grape produced in Emilia-Romagna, east-central Italy. It contributes to local wine production in Forlì-Cesena.

This type of grape was one of the few red wine grapes that could regularly mature in the foothills of the Apennines.

Uvalino grape

Uvalino is a red wine grape produced in Piedmont, northwest Italy. It contributes to Piedmont wine production despite its lesser fame.

Due to its high antioxidant resveratrol content, Uvalino has garnered notice in recent years for its health advantages.

As we’re starting to learn, many grapes start with U!

Uvilla

Uvilla (Physalis peruviana) is a fruit-bearing shrub endemic to Chile and Peru. It’s also commonly referred to as “Peruvian groundcherry,” “Cape gooseberry,” or simply “golden berry.”

Uvilla looks like a yellowish-green miniature tomato inside a husk, similar to a paper lantern, which turns from green to a golden or orange hue when the fruit is fully ripe.

The fruit has a nice sweetness-acidity balance. It’s frequently juiced, jammed, jellied, baked, or eaten fresh.

Uvilla or golden berry contains vitamin C, antioxidants, and dietary fiber.

This is my favourite fruit of all time. I love the sweet bite with just hint of a sour behind it. In Germany, where I live, they are called Physalis and are relatively popular. In English-speaking countries they have various names, including cape gooseberry.

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11 Surprising Fruits That Start With U: 2025 Edition!

Discover a world of extraordinary fruits that start with U. Explore their flavors, origins, and culinary possibilities in this captivating fruit guide.

Type round-up

Author Dave