Vegan

10 of Our Favorite Vegan Brunch Recipes

These days, I’m really not much of an evening out person, which is why I love a lazy weekend brunch with friends. Whether you’re in the position of hostess or guest, I put together some suggestions for a vegan-friendly brunch that won’t disappoint.

Blueberry Mint Smoothie Bowl

I’m bringing you this cool summer recipe from the comfort of my couch today. I try not to get too cozy while I work on my laptop, but the living room is the only room in my house with air conditioning. Never again will I take having AC in my kitchen for granted! Or a

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Pancakes with Roasted Bananas

The pancakes themselves are light, fluffy, and simple – no funny ingredients here. The flavor is all in the topping. If you’ve ever had banana pancakes with the banana chunks cooked into the batter, this recipe is kind of like that.

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Scrambled Tofu with Greens

This is one of those recipes Kate wrote years ago that took forever to make it to the site. I’ve kept it close at hand – in a todo app – and have made it countless times over the years. It’s simple, it’s clean and so good.

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Mango Coconut Breakfast Parfait

Enjoy a decadent brunch at home with our Mango Coconut Breakfast Parfait. It’s layered with coconut yogurt, frozen mango, and homemade granola!

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Chickpea and Rosemary Roasted Potato Breakfast Tacos

These chickpea and rosemary roasted potato vegan breakfast tacos are gluten-free, soy-free (if you skip the miso), sugar-free, and nut-free, making them perfect for feeding a crowd with dietary restrictions and allergies.

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Liege Waffles (Belgian Sugar Waffles)

Have you ever had a Liege Waffle? Also known as a Belgian Sugar Waffle, it’s a special, caramelized sugar waffle that is perfection all on it’s own. Crispy, rich with just a hint of cinnamon.

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Vegan Chilaquiles

Whether you decide to make your own salsa verde or buy it at the store, these chilaquiles come together quickly and are always a hit.

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Vegan Blueberry Pie Baked Oatmeal

This Vegan Blueberry Pie Baked Oatmeal captures the fresh flavors of summer in a sweet, crunchy breakfast casserole. Coconut whipped cream adds a delicious layer of flavor and texture – you’ll swear you’re eating dessert!

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Savory Tempeh Breakfast Hash

I am all about savory morning meals full of protein and veggies that could easily pass as lunch or dinner. This savory tempeh breakfast hash checks all the boxes.

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Sweet Potato Toast: 4 Delicious Ways

Whether you’re gluten-free or just trying to limit your grain intake, saying “bye” to bread doesn’t mean you have to give up on toast. When thinly sliced into slabs, sweet potato makes a terrific base for all of your favorite breakfast toppings. Avocado, vegan cream cheese, fresh veggies, and even peanut butter taste amazing paired

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Banana Wheat Germ Muffins

If you make these banana wheat germ muffins over the weekend (and you SHOULD!), there are plenty left over for the week. Easy to whip up and packed with all sorts of healthy bits. I also like to add walnuts (or chocolate chips) to the final mix-in.

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The post 10 of Our Favorite Vegan Brunch Recipes appeared first on Well Vegan.

Vegan

South Indian Marry Me Lentils

These marry me lentils are a vegan version of South Indian wedding curry. They have a rich flavor from the sauce from Hyderabadi wedding Chikin, made easier and in a single pan. (gluten-free with soy-free, nut-free, coconut-free, and oil-free options)

plate of South Indian marry me lentils with rice

This is a super delicious and decadent lentil curry. I use my Hyderabadi wedding chicken curry sauce and add lentils to it. That sauce is just incredibly delicious with an amazing combination of spices and herbs, and great textures from coconut and almond flour. And it comes out just perfectly every single time.

Don’t get intimidated by the long list of ingredients. Most of the ingredients get added to the pan almost at the same time. So it’s just about three steps to get a fantastically delicious, one-pan, lentil curry.

South Indian marry me lentils in the pan with herbs on top

Marry me lentils are great over rice or quinoa or with some naan or flatbread or even toasted sourdough or garlic bread. Or you can serve these over baked potato or roasted vegetables.

If you don’t like lentils, you can change up the protein by adding chickpeas, white beans, kidney beans, crisped up tofu, soy curls, or seitan, or any other plant-based protein that you like. Some crisped up vegan chicken will work as well.

South Indian marry me lentils in the pan with a swirl of non-dairy yogurt

Basically, all of the deliciousness in these marry me lentils is in the sauce. Use this sauce and let me know if you try it!

If you like this recipe, also try my marry me pasta which has the classic smoky, creamy, addictive sauce!

hand scooping up South Indian marry me lentils with flatbread

Why You’ll Love Marry Me Lentils

delicious, 1-pan dinner loaded with South Indian flavors
simple, whole food ingredients
flexible recipe. Use lentils, as written, or substitute your favorite plant-based protein.
delicious of rice, quinoa, naan, flatbread, toasted sourdough, garlic bread, or roasted vegetables
naturally gluten-free with easy soy-free, nut-free, coconut-free, and oil-free options