This tangy Dill Pickle Hummus is easy to make and great to have on hand during the summer for a refreshing and healthy snack. The food...
This Garlic Butter Herb Tofu is marinated in smoky flavors, seared on the outside until crispy, and then cooked in a buttery sauce with garlic, rosemary,...
This bright chia yoghurt bowl is a fast, healthy breakfast topped with pomegranate, raspberries and elderberries. Packed with fibre, omega-3s and 11 g protein per serving....
These soft, sweet vegan chocolate crepes are filled with coconut yoghurt and sprinkled with cocoa nibs. A brunch-ready treat that’s egg-free, dairy-free and optionally gluten-free. It’s...
There are certain recipes that just feel like home, and this Strawberry Freezer Jam is one of them. It’s been a staple in my family for...
Who’s to say when a popsicle is a popsicle? Let me be clear: these watermelon popsicles are frozen slices of watermelon on sticks. (Or not on sticks—you...
